百集大型纪录片《中国通史》由央视电影频道节目中心制作出品、中国社 会科学院监制、中国社会科学院历史研究所组织 撰稿并邀请国内多家重点大学、专业机构的研究 人员共同参与创作。 为了让广大观众先行了解其面貌，并听取各 方面意见，不断提高拍摄质量，电影频道从已经 拍摄完成的作品中，选出有关魏晋南北朝到隋唐 时期的7集先行播出，1月21日至27日晚8：50， 观众将分别看到《诸葛亮治蜀》、《魏晋风 度》、《北魏孝文帝改革》、《梁武帝治国》、 《魏晋佛教》、《再造统一》和《炀帝功过》。
广东卫视自制美食纪录片《老广的味道》是国内美食视频类头部IP，2015年至今已制作至第六季。节目以食物为载体，通过美食这一“小切口”讲好“中国故事”，展现岭南农业文化和海洋文化的情怀与自信。节目第六季共八集。主题为：食不可貌相、虾兵蟹将、地标食记、老字号、零食记忆、辣在岭南、街头米其林、美食博主。
跟随体操运动员西蒙·拜尔斯平衡个人生活、心理健康旅程和训练，为万众期待的重返奥运会做准备。
本部纪录片以深入浅出的手法，从现代企业的本质、演变、冲击和可能的未来四个方面，批判地揭示了现代企业所隐含的内在运作、发展的历史、其所带来极具争议性的冲击及未来的可能发展。影片开篇便采用了“世卫组织国际疾病分类第10版”和“心理疾病诊断统计手册第4版”的诊断标准，对那些财团法人或大企业进行人格检查，试图揭开跨国大企业的真面目。本片耗时六年完成，采访了来自不同业界的40位人士，这些业界精英现身说法，道出了企业机构以牟取利润为终极使命的惊人秘密。我们的确患病了，唯利是图、人情冷漠、反社会人格等等，我们所能做的就是依靠我们的勇气、智慧和决心去阻止它。 由马克·阿克巴与詹尼弗·阿尔伯特联合执导的发人深省的纪录片《大企业》，根据乔尔·巴肯的《企业的性格与命运》改编拍摄而成。本片荣获2004年圣丹斯电影节世界电影单元-纪录片大奖在内的26项国际大奖以及10项观众票选最佳影片。
《妖怪传》是由西瓜视频自制出品的、首档讲述“中国妖怪”的文化纪录片。在片子中可以了解到《山海经》等著作里极具个性色彩的 8 只妖怪，每一只妖怪都有它的中国故事。内容引入了专家和文献资料，采用动态漫画加真人讲述相结合的形式，带大家一起感受古人了不起的想象力，体会传统文化的魅力，看到中国人充满力量的精神内核。
《凤凰：她的传奇》，这是四个中国古代女性的传奇大戏，也是一场跨越千年的女性对话。节目每集聚焦中国古代女性的不同切面，如事业、爱情、友情、亲情、家国，讲述她们命运的决定性瞬间，她们是汉代的解忧公主、唐代的武则天、宋代的李清照、清代的沈寿，她们都用自己的方式过出了超出同时代人的人生，掌握了自己的命运。节目将整合相关史料记述(包括正史传记、墓志铭、日记书信等)，解析当时女性所处的政治、经济、文化、礼法等时代境遇，展现她们为突破性别困境所做出的抉择和努力。 本片采用Docudrama的拍摄方式，邀请中生代实力演员斓曦、温峥嵘、陶昕然、曹斐然参与表演，并且本片创新性地采用第二人称旁白，进行了一场现在和古代的对话，她们（历史名人女人）是突围者，她们（当代实力派女演员）是探路者，现代女性焦虑的每一个问题，她们都曾给出过回答，并为现代女性提供生活和进阶的榜样。
《川味第四季》，彬歌导演及其团队将继续深入乡野市井，循着炊烟与酒香，再一次用镜头诠释人与食物的因缘牵绊。以美食为线索，娓娓道出这人间烟火里的百般滋味，通过乡愁乡味、市井小吃、江湖菜、私房菜以及曾经的官府菜，拨开这“百菜百味”里“味”的奥秘，并从中感受人们生活景象的变化，食物本身与人类味觉的不断调和，以及人们如何食其味而知其所以然。
这部电影献给纽伦堡审判中最年轻的首席检察官本·费伦茨，他毕生致力于以正义取代战争。《战争与正义》是第一部也是唯一一部关于国际刑事法院（ICC）的真实惊悚片，通过前所未有地接触本杰明·费伦茨、路易斯·莫雷诺-奥坎波（ICC的第一位检察官）和卡里姆·汗（ICC的现任检察官）而获得了信息。这部电影以国际刑事法院在乌克兰战争升级期间对俄罗斯总统弗拉基米尔·普京发出的突发新闻逮捕令开场。
在这部扣人心弦的系列纪录片中，传奇记者乔治·纳普踏上环球之旅，寻找有关不明飞行物的新证据并调查它们在地球的踪迹。
KITTY LOVE: AN HOMAGE TO CATS is a one-hour Dutch documentary (in Dutch with English subtitles) narrated by Abatutu, a feline "star" of Dutch stage and screen. Via self congratulatory narration voiced by, well, a human, Abatutu describes his talent and inevitable rise to the top. A news reporter provides some backstory as she interviews the cat's owner, an animal handler who does non-human casting for movies and other entertainments. Between snippets of that constructed narrative are cat home videos, hundreds of clips of cats demonstrating the ability to be endlessly absorbed by the complexity of rolls of yarn, the enduring wetness of water, and the towering terror of little white bunnies.
导演本·斯塔森和摄影师肖恩·麦克劳德·菲利普斯回到非洲南部，开始了一次全新的冒险之旅。被称作“狮语者”的动物行为学家凯文·理查德森与从小与大象一起长大的玛拉·道格拉斯·汉密尔顿带领观众以旅行的方式穿过了地球上景色最壮丽的地方：从纳米比亚风景如画的海岸沙丘的沙漠，路过堪称自然奇观的火山口，到达叹为观止的维多利亚瀑布和乞力马扎罗之巅。 在这次旅程中，你能与狮子、猎豹、美洲豹、黑犀牛和大象们近距离的亲密接触。这是一辈子一次的旅行，所以让我们做好准备，一起进入真正的没有围墙保护的非洲原野。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
