百集大型纪录片《中国通史》由央视电影频道节目中心制作出品、中国社 会科学院监制、中国社会科学院历史研究所组织 撰稿并邀请国内多家重点大学、专业机构的研究 人员共同参与创作。 为了让广大观众先行了解其面貌，并听取各 方面意见，不断提高拍摄质量，电影频道从已经 拍摄完成的作品中，选出有关魏晋南北朝到隋唐 时期的7集先行播出，1月21日至27日晚8：50， 观众将分别看到《诸葛亮治蜀》、《魏晋风 度》、《北魏孝文帝改革》、《梁武帝治国》、 《魏晋佛教》、《再造统一》和《炀帝功过》。
电影声音之幽灵，不只梭巡游走于戏院之中。它或许从未凝结，禁锢。 从拍摄现场到后期录音室，从配音、配乐、音效到最终混音，本片顺著台湾同步音效师胡定一的职业生涯故事，追索台湾电影历史发展中的声音製作。同时，延伸至华语电影声音世界，前往香港、北京、上海，一窥声音制作历史、技术发展 ，与当今产业动态。从胡师傅个人故事出发，拉大至更宽广的视角，《拟音》试图在这个时代，为（华语）电影声音发展留下重要记录。 但，或许等等？要认识、理解电影声音幽灵，本片只是一个微小的开始。 如影史上第一句自电影中发出的人声所言：“你根本什麽都还没听到呢。”
The audience will experience North America's natural wonders with its iconic wildlife as you have never seen them before. Strong story telling let the audience discover the fascinating interactions in wild habitats they thought they were familiar with. Episodes include… Grand Canyon（大峡谷国家公园） Yellowstone（黄石国家公园） Everglades（大沼泽地国家公园） Olympic（奥林匹克国家公园） Great Smoky Mountains（大雾山国家公园） Gates of The Arctic（北极门国家公园） Saguaro（萨瓜罗国家公园） Yosemite（优胜美地国家公园）
1960年的夏天，社会学家埃德加·莫兰和让·鲁什对巴黎年轻人的日常生活进行调查，了解他们对幸福的理解。这部论述电影连续几个月跟踪调查的进行，也记录了主人公们的变化。调查中被采访的人最后在影片第一次放映的时候聚集在一起观看进行讨论，有人的赞同，有的人驳斥。两位导演通过这部真实电影，经历了既极具挑战又充满乐趣的体验。 "In the summer of 1960, Jean Rouch and Edgar Morin investigated the everyday life of people living in Paris. ""Are you happy? How do you live?"" These are some of questions they asked young people on the street in an attempt to understand their idea of happiness. From manual labourers, students, to a couple of office workers, the different protagonists reveal themselves in conversation, unconcerned about the presence of the camera. With no script, and no professional actors, this film sets out to frame the limits of cinematographic truth." 1961 戛纳国际电影节 国际影评人奖
凭借《千锤百炼》《沿江而上》金马奖两度摘桂并两度入围圣丹斯影展评审团大奖的华裔导演张侨勇2012年又一部纪录片力作！影片跟踪了几位所谓的 “水果猎人”，前往美国的夏威夷、秘鲁的利马、亚马逊流域、印度尼西亚的婆罗岛，以及意大利等地寻访水果之旅，让看的人不知不觉想尝尝那些看着美味的珍稀水果
两位意大利国宝级厨艺大师安东尼奥·卡路奇欧和詹纳罗·康塔多，回到阔别50年的祖国意大利，走遍意大利各个大区，回忆童年的味道，寻找融合的美味。第二季共四集，在第二季的旅途中，两位意大利名厨带领观众，在具有深厚底蕴的意大利美食中，提味意大利南方的童年回忆，意大利人的"扮靓"，意大利北方人的“求生之道”和意大利人的“男子汉气概”
David Gelb’s ‘Chef’s Table’ Gets Three More Seasons On Netflix!
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
在美国拳击界有三座大山：伊万德•霍利菲尔德，伯纳德•霍普金斯，迈克•泰森。他们的拳击之路热血沸腾而又充满艰辛，然而他们拳击场背后的生活却挑战着所谓的美国梦。拳击是穷人的运动，当生活无路可走时，他们才被迫成为“当代角斗士”。三位拳击界泰斗讲述着自己的拳击故事，然而拳击之路不仅仅是血性与荣耀，更多的是自我的挖掘与救赎，还折射出了贫穷、犯罪、不公、药物滥用等社会问题。
Opening the lid on the fierce arguments and clashes of personalities between Europe’s leaders, as they struggled with crises which could have torn the union apart.
F1学院官方宣布，由瑞茜·威瑟斯彭Hello Sunshine公司制作的备受期待的纪录片《F1：学院》将于2025年5月28日在Netflix全球上线。 这部充满激情的纪录片将聚焦2024赛季F1学院赛的女车手们，记录她们在七站激烈角逐中的精彩表现。
保罗·路德担任旁白的纪录剧集《小小世界》第二季确定于4月16日登陆Apple TV+！第二季共6集，拍摄了200多个物种和3160个小时的镜头，展现地球上最小的生物的聪明才智和顽强的生命力。
