百集大型纪录片《中国通史》由央视电影频道节目中心制作出品、中国社 会科学院监制、中国社会科学院历史研究所组织 撰稿并邀请国内多家重点大学、专业机构的研究 人员共同参与创作。 为了让广大观众先行了解其面貌，并听取各 方面意见，不断提高拍摄质量，电影频道从已经 拍摄完成的作品中，选出有关魏晋南北朝到隋唐 时期的7集先行播出，1月21日至27日晚8：50， 观众将分别看到《诸葛亮治蜀》、《魏晋风 度》、《北魏孝文帝改革》、《梁武帝治国》、 《魏晋佛教》、《再造统一》和《炀帝功过》。
《宵夜江湖第 4 季》延续前作风格，走进宜宾、义乌等八座城市，寻访本土美食大咖的手艺。镜头里有宵夜的鲜香，有地道的人情，更有市井生活里日常又传奇的故事。
宵夜最能抚慰人心。主创以漫游者的视角穿过炊烟，触摸城市肌理 —— 街角摊主多送的一勺卤汁，家人围坐时锅中的热气，都是烟火里的踏实幸福。有人为你留灯便是安心，舌尖江湖能落脚成家便是归心。
这趟烟火旅程不只是味觉盛宴，更是对家庭与幸福的温柔叩问。深夜被食物点亮的瞬间，藏着中国式生存智慧与爱的传承。
两个人之间的爱情是否也会被人厌恶？同性恋者与基督教之间的分歧是否注定成为无法跨越的鸿沟？圣经又是怎样被用来为这种厌恶辩护的？这些问题就是丹尼尔·G·卡斯雷克拍摄的这部《圣经上这么说》所关注的中心。
The doc will follow five families, who are equal parts street corner capitalists and Christmas die-hards, as they source, bargain, and hustle to sell as many trees as they can in the city that never sleeps.
瑞典的数百名难民儿童面临被驱逐出境的危险，他们饱受放弃求生综合征的折磨，开始逃避现实并陷入一种昏迷般的状态，仿佛被冻结了数月甚至数年。《放弃求生》让观众了解这些患儿父母的痛苦，以及他们如何努力照顾生病的孩子。
聚焦弗朗西斯·福特·科波拉制作《大都会》的过程以及幕后那些事。
美国疾病控制与预防中心的报告显示，美国人的预期寿命100多年来首次出现下降，Dr. Sanjay Gupta对此感到十分震惊。在《“压力山大”的美国人》一片中，Gupta着手调查事情的真相并试图找出原因所在。在关注社会健康的同时，Gupta发现由于美国社会的压力日益增大，“绝望的死亡” （由药物过量、慢性肝病和自杀引起）已成为一种流行病。该片还探究了文化、宗教、科学以及个人对死亡和濒临死亡的态度。
癌症被称为众病之王，无数人为之闻风丧胆。医生们却从古至今持续不断的对抗中，通过大胆的假设和一连串的失败，渐渐认清疾病的面貌。通过迭代和累加，医学跋涉了千年，让癌症患者生存曲线的右移，也让人类逐渐触摸到长期与癌共存的可能。用真实化解恐惧，用理性开解迷茫，用人性安抚绝望。同时呈现医生和患者两方面对于癌症本身的视角和哲思。
本纪录片发行于2015年。聚焦1966至1971年，20世纪第二波女性运动浪潮，各流派女权主义为争取女性权利愤怒发声。纪录片包含了不同种族、性取向的女性团体和妇女运动的兴起。女权主义者们在改变社会传统观念的同时，也在反省，进步。
一位北韓女子因病尋醫，在非自願的情況下，輾轉來到了南韓。她朝思暮想著在平壤的家人，但返回家鄉的期盼，卻在一次次的抗爭、訴訟與向使館求助中落空。日子一年年過去，她甚至見證了南北韓領袖握手破冰的歷史一刻。她不是所謂的「脫北者」，但南北韓間的政治情勢卻讓她回不了家。
《空中浩劫》是一个由Cineflix公司制作的灾难纪录片节目，分别在国家地理频道及Discovery频道播出。此节目主要介绍1970年代黑匣子发明之后所发生的重大航空事故。《空中浩劫》一共有76集，以模拟演出的方式，分别以乘客、机师等不同人的视角，从一开始旅客登机、起飞，一直到事故发生、后续善后及调查为止，重现整个过程。在片中穿插对于乘客及机师的访谈，另外也会访问空难调查人员、目击者等。取材以事故调查报告及相关新闻报道为主；若因调查单位不公开报告以致无法取得事故调查报告时，则会征询相关专家的说法以拼凑出全貌。
一个梦幻般的档案，在与过去和现在的对话中，通过挖掘她表妹和最好的朋友共同的亲密和诗意的记忆，来重新想象拉塔莎哈林斯更微妙的叙述。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
