百集大型纪录片《中国通史》由央视电影频道节目中心制作出品、中国社 会科学院监制、中国社会科学院历史研究所组织 撰稿并邀请国内多家重点大学、专业机构的研究 人员共同参与创作。 为了让广大观众先行了解其面貌，并听取各 方面意见，不断提高拍摄质量，电影频道从已经 拍摄完成的作品中，选出有关魏晋南北朝到隋唐 时期的7集先行播出，1月21日至27日晚8：50， 观众将分别看到《诸葛亮治蜀》、《魏晋风 度》、《北魏孝文帝改革》、《梁武帝治国》、 《魏晋佛教》、《再造统一》和《炀帝功过》。
A team of elite cavers led by 68-year old Bill Stone attempts a months-long expedition to officially make Cheve Cave in Oaxaca, Mexico the world’s deepest cave. A massive logistical undertaking above ground supports the lead team in the depths as they navigate an underground maze of twisting tunnels and dead ends in search of a passage that leads to the bottom of deepest cave on earth.
回顾传奇摇滚巨星埃尔顿·约翰50年来的音乐生涯。从缔造无数舞台传奇，到陷入痛苦低潮，经历挣扎蜕变后，成为音乐界传奇巨星。
腾讯视频自制美食纪录片《无辣不欢》，将以“辣”这一味觉体验作为切入视角，讲述多元的辣味个性，为观众带来一场火爆热辣的美食视听盛宴。全系列共12集，覆盖云南、江西、四川、贵州、湖南、海南等诸多辣域，记录着无辣不欢的一群人，以及“一直吃辣一直爽”极致烟火气和乐观的生活态度。点燃生活，大胆吃辣！
1998 年，一名 23 岁的女子在加勒比海游轮上失踪，她的家人坚持不懈地寻找答案。这部真实犯罪题材剧集对本案进行了探讨。
Attenborough explores the planet's undersea habitats, revealing the greatest age of ocean discovery and emphasizing the ocean's vital importance while exposing its problems and highlighting opportunities for marine life recovery.
这是一部伟大的电影纪录片，拍摄于1962年, 发行于1963年，出自伊朗历史上最伟大的女诗人，哲学家及电影导演 Forugh Farrokhzad。这是她唯一传世的电影作品！是世界纪录片史中难得一见的奇葩。 此片虽然只有短短20分钟，但影片忠实纪录了伊朗一个麻风村里所有的村民的生活点滴，他们她们由于麻风病而变得相貌丑陋，但他们她们却从未放弃生活， Forugh Farrokhzad用自己手中的摄影机，用质朴感人，优美简洁的黑白影像告诉我们丑陋并不是一种障碍，只要我们别放弃生活。 人民爱戴而又有争议性的女诗人Forugh Farrokhzad 去了阿塞拜疆，拍摄了这部短片。 在Farrokhzad 以一种悲伤的低调诵读她自己的诗歌的同时，影片阴郁地展现了管弦乐下的失落村庄。 五年后, 在她已经在伊朗的写作文坛上建立了几乎传奇式的地位时,她在一次车祸中丧生，时年32岁, 从而成为以后几代愤怒波斯妇女们的女权主义的试金石。
《黑箱日记》是一部由伊藤诗织执导的纪录片，记录了记者伊藤诗织勇敢地调查自己遭遇的性侵案，并起诉身份显赫的侵犯者。她的行动揭露了日本陈旧的司法与社会体制，成为一个里程碑。 该片入围2024年圣丹斯电影节世界纪录片单元。
这是一部真实反映企鹅生活的电影。南极大陆的北部气候温和，食物充足；而南部则终年覆雪、气候寒冷，食物短缺。但南部也有其好处，那就是这里生态稳定，没有天敌的追击。为了让企鹅宝宝健康成长，企鹅爸爸妈妈每年都会从北部来到南部孵化小企鹅蛋。 企鹅爸爸和企鹅妈妈轮流进行孵蛋工作，另 一方则不远万里去找寻食物。途中的艰辛任何人都难以承受，而柔弱的企鹅们则每年都这样往复进行着这项艰辛的任务。 影片所展现的顽强的生命力发人深省。
申东赫1983年11月19日出生在朝鲜的再教育营，他一出生就是一名政治犯。他的父母是两名得到当局允许而结婚的囚犯。申东赫在14号收容所——实际上是死亡集中营——里度过了整个童年和青年时期。他从6岁起就被迫劳动，忍饥挨饿，遭受狱警残酷的殴打和折磨。他对铁丝网外面的世界一无所知。 直到23岁，他才在一个老囚犯的帮助下设法逃脱。用了几个月的时间，他途径朝鲜和中国，最终抵达韩国，在那里他遇到了一个他完全陌生的世界
和《与雀共舞》一起深入热带雨林，近距离接触罕见的极乐鸟，看他们以惊人的方式寻找配偶。这部迷人而有趣的纪录片由《我们的星球》背后的团队打造，并由艾美奖得主斯蒂芬·弗雷担任解说。其对准大自然最奇妙的造物，为我们呈现出造化的妙曼迷人。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
