《大抗战》作为一部纪录片集完整性、概括性和权威性于一体，本着实事求是、用史实说话的态度，挖掘出1000余小时由各国记录的战场原声影像、10万张高清真实照片，整理手稿、通讯、报纸文摘等重要文献千余份。以时间为经、以事件为纬、以人物为切入点，用新视角、新理念、新资料、新技术,对从“九一八”事变开始至日本投降的14年抗日战争，进行全面系统、客观生动的历史回顾。
E01：在韩国，佛教教徒静宽通过烹饪来修行。但是她的食物却让很多世界名厨都为之震撼。 E02：在莫斯科的白兔餐厅，弗拉基米尔·穆欣从传统的俄罗斯美食中吸取灵感，然后用更为现代化的方式呈现出来。 E03：洛杉矶的主厨南希·西尔弗顿缔造了一个面包烘焙帝国。 E04：来自纽约 的主厨伊万·奥金与日本长达十年的浪漫故事--他成为拉面新星。 E05：蒂姆·劳埃在柏林打造出全新口味的餐厅，并为他赢得两颗米其林星星。 E06：维奇罗·马丁内斯用秘鲁鲜为人知的食材，创造出围绕整个生态系统的鲜美食物。
1980年代，娜奥米·坎贝尔、辛迪·克劳馥、琳达·伊万格丽斯塔和克里斯蒂·特林顿成了时尚指标人物，接着她们联手出击，超越了时尚产业。她们的声望是如此非凡，以至于这四个人能够取代她们展示的品牌，使她们的名字与设计师一样出名。 如今，这四位超模通过积极行动、慈善事业和商业才能，依然站在文化的前沿。随着时尚产业不断重新定义自身——以及女性在其中的角色——这是一个关于权力的终极故事，讲述了四位女性如何齐心协力争取权力，为后来者铺平道路。
纳米布 - 地球上最古老的沙漠。在无情的，它是不容易理解。不稳定的水骷髅海岸近距离接触到沿其整个长度荒野。毫不奇怪，纳 米布以及保持他们的秘密。曾几何时，住着狮子。然而，人们喜欢他们的时候，我们却很少看到。然而，二十余年前，他们消失了。而今天，一个人决定挑战沙漠。他相信，最神奇的非洲狮子正在慢慢恢复... ... ◎获奖记录 2007艾美奖 非小说类杰出摄影/杰出音乐编曲/非小说类杰出连续剧/非小说类杰出音效剪辑。
监制贾达·萍克·史密斯带来的这部纪录片剧集探索极具影响力的著名非洲女王的生活。这一季的主角是埃及艳后，她是世界上最著名、最有权势但也蒙受最多误解的女性，她是一位大胆的女王，她的美丽和风流韵事掩盖了她真正的财富：她的智慧。克丽奥佩脱拉的影响一直是许多学术争论的主题，而好莱坞往往忽略了这一点。现在，我们的纪录片剧集将重新审视她人生故事中这一引人入胜的部分。
2017年，李一凡开始拍摄杀马特。他从深圳开始，在深圳、广州、中山、惠州、重庆、贵阳、黔东南州、黔西南州、毕节、安顺、昆明、大理、玉溪、曲靖，以及红河州，共计完成杀马特采访67个，网络采访11个。在拍摄期间，李一凡又从杀马特和其他工人手中，通过直接购买手机视频等方式，收 集了工厂流水线及工人生活录像915段。 这是一次详实且残酷的调查梳理行动。五颜六色的头发下面，李一凡重新检讨了城乡关系里，关于社会底层工人的生存代价和权利困境的根源。当越来越多的杀马特消失在人们视线里，而曾经或依旧是流水线工人的他们，和今天仍然不断涌入城市的打工者一样，依然面临着实质上的权利不平等，依旧笼罩在制度性排斥的阴影里。 杀马特音译自英语“smart”一词，泛指一种中国城市年轻工人中曾经风靡一时的亚文化潮流，以夸张而廉价的服饰、发型著称。艺术家、纪录片导演李一凡花费数年时间实地接触和研究“杀马特”群体，最终用访谈和工厂场景创作出一部长片，并在展览现场用数百部二手手机播放购买自工人自拍的生产场景。 李一凡将展览视为一次让美术馆观众看到另外一个社群的机会，在长片中他借用年轻工人的陈述，描绘出杀马特形成的条件、变化，及如何在舆论暴力下走向式微。在项目中，他始终是以无知者的角色进入，随后逐渐发现杀马特的遭遇，来自于年轻工人的孤立处境和与城市主流生活之间的疏离，并把项目看作是对杀马特一词祛魅化的过程。这与他一贯的立场保持一致，即认为在中国的现状下，艺术创作应当基于对社会生活的直接体感，才能因现实本身的超越性，获得足够的创造力。
BBC重磅出击，由David Attenborough带领我们再一次探索神奇的生命。《生命故事》，讲述了动物为了生存做出的种种挣扎。 本片是BBC第一部全程采用4K摄像机拍摄的纪录片。
讲述导演肯·洛奇的纪录片——英国独立电影与电视导演编剧。他的电影作品屡次获得国际电影节多个奖项，包括戛纳电影节金棕榈奖及威尼斯电影节的终身成就奖，毕业于牛津大学圣彼得学院。
中国大案录100集： 1.西安大追捕6集， 2.开封9.18大案8集， 3.中华之剑8集， 4.阿斯林侦破手记6集， 5.95打拐第一案3集， 6.铁血警魂19集， 7.济南7.9大案14集； 8.福州国际绑架案11集， 9.沈阳3.8大案11集。 貌似豆瓣有人把西安大追捕这6集单独拿出来做了条目。。。实际上找不到资源我也不确定啊！目前网上只有95打拐的3集，西安大追捕6集全，福州国际绑架案。其他的找不太到
是枝裕和与海街女神绫濑遥再度合作纪录片《石碑》。绫濑遥在片中作为一名讲述者，为大家讲述太平洋战争末期因原子弹死亡的321名学生最后的遗言。电影将于7月16日在日本小规模上映。
16-year-old Yuguo, who has a passion for Eastern European romantic poetry, makes a pilgrimage from his home in China to the foothills of Romania’s Carpathian Mountains. There are not many 16-year-olds in China that spend their days reading 19th century Eastern European romantic poetry, but Yuguo is not like most 16-year-olds. This intimate film follows Yuguo’s own teenage romanticism and adventurous spirit as he travels to Bacau in Romania to begin a study abroad programme. Yuguo’s sincerity and open heartedness is infectious and hard for the people of Bacau to resist. Across just 80 days, we share the beautiful adventure of Yuguo’s journey, and witness the profound impact one person can have in the lives of others.
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
