　　《大抗战》作为一部纪录片集完整性、概括性和权威性于一体，本着实事求是、用史实说话的态度，挖掘出1000余小时由各国记录的战场原声影像、10万张高清真实照片，整理手稿、通讯、报纸文摘等重要文献千余份。以时间为经、以事件为纬、以人物为切入点，用新视角、新理念、新资料、新技术,对从“九一八”事变开始至日本投降的14年抗日战争，进行全面系统、客观生动的历史回顾。

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主演：David Bohnett,Scott Boms,Chris Bonanos,Christopher Bonanos,Ilona Cerowska,Anna Kaps,Florian Kaps,Dana Martin,John Reuter,Oskar Smolokowski,Slava Smolokowski

简介：

　　这部影片摄于35mm胶片，是一张来自真实世界的邀请函，准备为沉浸于电子设备的现代观众解毒。一位特立独行的科学家，就在史蒂夫·乔布斯推出第一台iPhone的时候，拯救了世界上最后一家宝丽来工厂，重新发现了拍立得的配方。这也是一个有趣的失败者故事，像极了现代版的堂吉诃德。

2936

2020

拯救拍立得

主演：David Bohnett,Scott Boms,Chris Bonanos,Christopher Bonanos,Ilona Cerowska,Anna Kaps,Florian Kaps,Dana Martin,John Reuter,Oskar Smolokowski,Slava Smolokowski

主演：Grace Lee Boggs,丹尼·格洛弗,Bill Ayers,安吉拉·戴维斯,Julia Putnam

简介：

　　98岁的陈玉平（Grace Lee Boggs）是一位生活在底特律的作家、倡权者和哲学家。这是一部关于她的思想、倡权行动和生活的纪录片《美国革命：陈玉平的演进》（American Revolutionary: The Evolution of Grace Lee Boggs）。
　　陈玉平出生于1915年，父母是移民，经营中餐馆。陈玉平从小生活舒适，但感到社会需要变革。她毕业于伯纳德学院，后在布林莫尔学院攻读哲学，1940年获得博士学位。由于少数族裔在当时美国社会的境遇，毕业后，她在芝加哥大学的哲学图书馆谋得一份低薪工作。她在租住的地区无意中见到非裔市民抗议，从此关注和参与非裔美国人争取平等权利的民权运动。
　　后来，她到有大量汽车工人的底特律，和汽车制造工人和工人权益倡权人士James Boggs结婚。陈玉平和新婚丈夫度蜜月时，不得不在车里过夜，因为当时的种族隔离法令她的非裔新婚丈夫无法入住汽车旅馆。她成了非裔社区的一分子，参与当地的民权运动。
　　陈玉平的思想深受黑格尔的辩证法和马克思的社会发展理论的影响。她的思想不断地演变，如今，她倡导非暴力，在家门口的草坪上放着“不要战争”的牌子。她认为，不应该将希望寄托在领导人身上，变化应该从自身开始。年届高龄，她还组织“底特律暑假” 和“社区花园”项目，在一个衰落的城市里致力于社区的重建。

8091

2013

美国革命家：陈玉平的演进

主演：Grace Lee Boggs,丹尼·格洛弗,Bill Ayers,安吉拉·戴维斯,Julia Putnam

　　James Benning’s first film called The United States of America was a 1975 trip across the country, capturing its scenery through a car windshield. This second one also crisscrosses the nation, but without a car, carving it up instead into a series of static shots of just under two minutes, one for each state, presented alphabetically, from Heron Bay, Alabama to Kelly, Wyoming. The names of the places are nondescript, but the images attached to them are anything but, immaculately composed shots of landscape, cityscape and the spaces in between. As we move from A to Z, the images coalesce into a portrait of today’s USA, tracing out its fault lines almost in passing: fenced-off facilities, a river bed running dry, factories and refineries, run-down streets and gas stations, a camp under a bridge. The past is there too, seeping up through the songs and speeches that sporadically pierce the background noise or the motifs that evoke a whole career; the clouds, trains and cabins are stand-ins for films, not just states. As always, there’s time for more abstract thoughts too: each image may stand for a state, but representativity is slippery. Which state is more cinematic than the rest?

　　Massive machines require engineering extremes.
　　The massive man-made satellite, commonly known as the International Space Station, hurtling around the Earth at 27,600 km an hour, has been a temporary home for humans for the last 20 years. The biggest land vehicle on earth, a bucket excavator titled Bagger 293, that can move 240,000 cubic meters of dirt each day. Innovation has always meant building bigger, faster, taller, longer and stronger than anything that came before. We’ve seen them in dramatic visual fashion. But how do these actually work? What sets each machine apart. What big ideas drove its evolution and what limitations did this machine overcome? What forces was it built to withstand and where is the breaking point? Using CGI and expert insights, we ‘strip down’ the design of some of the world’s unique colossal machines and reveal mechanical secrets that not only made them work, but also changed the world in a big way!
　　Each episode explores four incredible machines, linked thematically. From sea and space faring designs, to mega airborne, mining and industrial machines, we’ll break down what they can do as well as key inner mechanics and materials that make it all possible. Dynamic archival footage featuring; slow motion, aerials, and time-lapses get us past the ‘caution’ tape and up close and personal with these compound monsters. CGI provides breakouts and blueprints and a look at hidden mechanisms. Adding expertise of structural, mechanical, chemical and forensic engineers to help reveal what’s at stake when these colossal constructions are put work, and how all the pieces come together to make a big impact.
　　EPISODES:
　　S1 E1 Sea Monsters
　　S1 E2 Astronomical Engineering
　　S1 E3 There Be Dragons
　　S1 E4 Sub-Zero Supermachines
　　S1 E5 Earth Biters
　　S1 E6 Mammoth Manufacturing
　　

　　ACLU lawyer Jeffery Robinson’s shattering talk on the history of U.S. anti-Black racism is interwoven with archival footage, interviews and Robinson’s story, exploring the legacy of white supremacy and our collective responsibility to overcome it.

主演：格兰特·阿查茨,Alex Atala,Dominique Crenn,Enrique Olvera,Ana Ros,Gaggan Anand

简介：

　　David Gelb’s ‘Chef’s Table’ Gets Three More Seasons On Netflix!

2016

主厨的餐桌第二季

主演：格兰特·阿查茨,Alex Atala,Dominique Crenn,Enrique Olvera,Ana Ros,Gaggan Anand

　　这部由巴勒斯坦人和以色列人共同制作的影片展现了以色列当局对约旦河西岸马萨费尔亚塔的破坏，以及巴勒斯坦活动家Basel和以色列记者Yuval之间的友谊。

　　本次的纪录片《人在三和》，不仅跟随打工者的视角，去酒店当临时工，
　　还采访了来三和围观旅游的留学生，和著名的4块钱“挂逼面”双丰面馆老板。
　　在五星酒店打工1小时12块，忙到半夜工钱84块，还要付10块钱给黑车老板，而五星酒店年会一桌饭就要一万多。
　　三和大神出名之后，越来越多的人来三和围观，买瓶大水，来一碗挂逼面，体验一下三和大神的生活。
　　双丰面馆老板是个实在人，自始至终为三和大神们提供四块钱的挂逼面，利润虽少，但从他的言语中可以感觉出是凭着良心在做事。

　　Capturing the experiences of Afghanistan women's under the Taliban since they took control of Kabul.

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.