百集大型纪录片《中国通史》由央视电影频道节目中心制作出品、中国社 会科学院监制、中国社会科学院历史研究所组织 撰稿并邀请国内多家重点大学、专业机构的研究 人员共同参与创作。 为了让广大观众先行了解其面貌，并听取各 方面意见，不断提高拍摄质量，电影频道从已经 拍摄完成的作品中，选出有关魏晋南北朝到隋唐 时期的7集先行播出，1月21日至27日晚8：50， 观众将分别看到《诸葛亮治蜀》、《魏晋风 度》、《北魏孝文帝改革》、《梁武帝治国》、 《魏晋佛教》、《再造统一》和《炀帝功过》。
《一棵知道很多故事的树》是由嘉宾传媒出品的社会现实题材纪录片，讲述了一个关 于爱和陪伴的故事。湖北咸宁一座乡村小学的三个孩子，在爱的缺失或物质困顿中， 与自然、图书亲密接触，懵懂成长。 杨堡小学位于有“桂花之乡”、“香城泉都”美誉的咸宁市咸安区双溪桥镇杨堡村杨堡畈腹 地，是一所农村初级小学，设有1-4年级四个教学班，在校学生50人，教师4名，服务 区人口3900人。徐校长在农村工作了20年，一直守候着杨堡小学。不同于很多表现留 守儿童生活现状的纪录片，本片呈现了孩子们欢乐和自足的一面。对儿童成长而言， 并不只需要物质供养，更重要的是陪伴。
一部关于拯救极度濒危物种中华穿山甲的纪录片。中华穿山甲曾广泛分布于我国长江以南地区，后因过度猎捕和栖息地破坏，数量急剧下降。捕食蚂蚁和白蚁为生的穿山甲，被称为“森林卫士”，是自然生态平衡中的重要一环；同时，它的穿山打洞之才，也为森林中许多其它动植物创造了家园和活动场所。2020年，我国将穿山甲升级为一级保护野生动物，采取一系列措施加大保护力度。四年后，野生救援公益大使、青年演员王一博在中国野生动物保护协会和国际环保机构野生救援的邀请下，探访了穿山甲栖息地和国家林草局穿山甲保护研究中心，见证了科学家、巡护队、志愿者们在穿山甲保护工作中的不懈努力。极度濒危的中华穿山甲，在众人的努力下，正迎来种群复苏的希望。
我们最大的州藏匿着一些美国最致命的动物杀手。每当冬季来临，食肉动物就会出现在阿拉斯加的水道和开阔地上，尽情享受无尽的阳光。开阔海域的海岸为虎鲸、大白鲨和海象等巨型猎手开辟了道路。熊在海岸线和水道沿线的残酷海洋杀戮中收获颇丰。在内陆，狼群凶猛地追逐猎物。阿拉斯加最凶残的动物在美国最后的野生疆域之一繁衍生息。
童年时期，以色列导演随父母在印度南部灵修，为了「真理」，他们被教导要信奉灵师，无私奉献，一切行径不得对外公开，戒慎恐惧地严守秘密长达20年。成年后，他鼓起勇气踏上追索之旅，寻找曾共处灵修营的友人，讨论彼此被禁谈的童年回忆，并质问虔诚的父母对过去的看法。深藏内心深处的创伤，是否能被疗愈？
一只河豚宝宝在大堡礁中寻找自己的家，一路游历遍布奇异生物的微小海底世界。
Professor Brian Cox reveals the strange worlds of the solar system, visible to us as never before seen.
每个韩国家庭餐桌上都会有一碗简朴的好汤，伴随三位主持人一起在韩国各地探索汤品的历史和演变。
延续了“反美食”纪录片的独特风格，将“食物不分高低贵贱”的理念进一步升级。第二季中，我们深入莽荒大山、边陲小镇、人迹罕至的奇境；投身烟火市井、经历匪夷所思的奇遇；记录中华大地上，更多不同地域、民族、各怀绝技的劳动人民手中，创造出的奇异、独特的美食。回溯尘封历史，见证非遗传奇，祖国的广袤大地上，对“奇食”全景式记录，怪诞又不失人文深度的解读，薪火相传，溯源永存。
セノーテはメキシコのユカタン半島に点在する洞窟泉。マヤ文明の時代、雨乞い儀式で生けにえが捧げられた神聖な場所。小田監督は自分で水中撮影を敢行する一方で周辺住民を取材し、マヤにルーツを持つ人々の集団的記憶と原風景の映像化に挑んだ。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
