百集大型纪录片《中国通史》由央视电影频道节目中心制作出品、中国社 会科学院监制、中国社会科学院历史研究所组织 撰稿并邀请国内多家重点大学、专业机构的研究 人员共同参与创作。 为了让广大观众先行了解其面貌，并听取各 方面意见，不断提高拍摄质量，电影频道从已经 拍摄完成的作品中，选出有关魏晋南北朝到隋唐 时期的7集先行播出，1月21日至27日晚8：50， 观众将分别看到《诸葛亮治蜀》、《魏晋风 度》、《北魏孝文帝改革》、《梁武帝治国》、 《魏晋佛教》、《再造统一》和《炀帝功过》。
这是现代最令人震惊的私密互联网泄密事件，探索了当人们最阴暗的欲望、可耻的背叛和性秘密被暴露在全世界面前时发生的事情...
The oral history of a team of geeks and misfits in the back of a Chicago factory creating the biggest video games (Mortal Kombat, NBA JAM, and others) of all time.
在这部真是犯罪记录提出的纪录片剧集中，一个寻找真相的家庭分享与黄道十二宫谋杀案主要嫌疑人有关的线索，带来令人瞠目结舌的证词
A documentary about Ben Bradlee, the iconic editor of The Washington Post.
发现世界海洋里满是塑料垃圾后，这名纪录片导演调查了该污染对环境的恶劣影响。
长期以来，沙特阿拉伯与美英等西 方国家保持着密切的盟友关系。如今，英国媒体的一部纪录片，再次把这个“最野蛮、最神秘的残暴政权”推上了风口浪尖。 这部名叫《野蛮之国：沙特阿拉伯揭秘》（Saudi Arabia Uncovered）的影片将在本周二首次播出，由英国独立电视台（Independent Television）和公共电视新闻网（Public Broadcasting Service）联合制作。为了拍摄视频，许多人进行了广泛的“卧底调查”。 英国媒体称，纪录片揭露了沙特与英国以及西方国家深层的虚伪关系。英国政府十分清楚沙特所有的暴行，尽管如此，英国依然决心维持与其良好的关系。
历时５年跟踪拍摄。珍贵映像，深入熊猫世界。真实纪录，看尽生活点滴。 本片见证了5‧12汶川大地震之后，在邛崃山腹地的卧龙，动物保护者与大熊猫不离不弃，生死相依，在他们的帮助下，全球首只在野化培训基地诞生的大熊猫「淘淘」，以母兽带仔方式，经过系统训练，最终踏上了回归自然之路。
导演关本良、姜秀琼追随李屏宾的足迹，走访日本、法国、挪威等地，除了忠实记录李屏宾的工作状态，平时隐身在摄影机后的大师也首度在镜头前，畅谈自己的学习、成长、手法与哲学。
From the producers of 'Bowling for Columbine', 'Fahrenheit 9/11' and 'Generation Iron' comes 'The Hurt Business' which examines the rise of mixed martial arts fighting through the eyes of today's top stars.
セノーテはメキシコのユカタン半島に点在する洞窟泉。マヤ文明の時代、雨乞い儀式で生けにえが捧げられた神聖な場所。小田監督は自分で水中撮影を敢行する一方で周辺住民を取材し、マヤにルーツを持つ人々の集団的記憶と原風景の映像化に挑んだ。
曾获奥斯卡提名的1976年的纪录片《风中人》描绘了伊朗游牧民族巴克特亚里人的大迁徙，哈贾尔在片中只是一个小姑娘，如今55岁的她依旧热爱纯粹的游牧生活，因而拒绝搬到城市，但是家庭纷争、气候变化、城市化进程等问题时刻困扰着她。新晋伊朗导演马尔扬·霍斯拉维以拍摄妇女形象和社会问题见长，她执导的多部优秀作品在阿姆斯特丹国际纪录片电影节、弗里堡国际电影节等节展入围或得奖，本片依旧是对女性面貌的挖掘，新旧影像跨越时空彼此呼应，发人深省。本片在本届上海国际电影节为世界首映。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
