《李子柒古香古食》是一档美食分享节目。李家有女，人称子柒，与大部分美食达人们不同的是，她的美食充满了田园气息与古典韵味，所做的菜谱一定结合时令，所需的食材一定就地选取，在袅袅炊烟中不紧不慢的烹制出一道色香味俱全的古香古食
A series that looks into three of Earth's major rivers.
这部“神秘的尼罗河”邀请您参与今年来最伟大的探险旅程，完成首次征服世界上最长及最危险的河流，穿越三个国家，在世界上最偏远的地区，面对极困难的挑战，在青尼罗河及尼罗河共航行长打5200公里，历时114日。凶猛的鳄鱼，巨型的河马，最危险的激流，土匪的冷枪，疟疾的威胁以及摄氏48度的高温，都是探险队要克服的障碍。惊险之余，你还可以欣赏尼罗河两岸鲜为人知的醉人风貌。
“探索世界上最具标志性的电子游戏设计师的创意思维之旅，难得地深入了解了小岛秀夫创立自己的独立工作室时的过程。”
该片深入叙利亚战区拍摄当地居民的生活，直击战乱瓦砾下的日常人生，记录了叙利亚的一个年轻女人在五年的时间里与爱、战争和母性的斗争。
《自由大放送：真实监狱实验》第二季将于明年1月7日上线。
本剧集讲述了卡洛斯·戈恩从首席执行官沦为逃犯引人入胜的故事。重现了他大权在握、出人意料地被逮捕以及最终展开精心策划的惊世逃亡等故事。
"I want to give a view of the world that can only emerge by not pursuing any particular theme, by refraining from passing judgment, proceeding without aim. Drifting with no direction except one's own curiosity and intuition." (Michael Glawogger) More than two years after the sudden death of Michael Glawogger in April 2014, film editor Monika Willi realizes a film out of the film footage produced during 4 months and 19 days of shooting in the Balkans, Italy, Northwest and West Africa. A journey into the world to observe, listen and experience, the eye attentive, courageous and raw. Serendipity is the concept - in shooting as well as in editing the film.
“Douglas Is Cancelled” will see Hugh Bonneville play a middle aged and widely-respected news anchor called Douglas Bellowes while Gillan stars as his canny sidekick Madeline. Douglas lives a perfect life. He enjoys his privileged status as national treasure and host of current affairs show “Live at Six” while off-air he shares a harmonious home with wife Sheila, a newspaper editor. But their world is turned upside down when, at a family wedding, he’s overheard making an “ill-advised joke.” As a guest threatens to expose Douglas on social media the rumor mill goes into overdrive and sparks off a digital storm that quickly upends his life and career. With her 2 million social media followers, tech-savvy co-anchor Madeline could throw Douglas a lifeline by posting in his defense … but will she?
《川味第四季》，彬歌导演及其团队将继续深入乡野市井，循着炊烟与酒香，再一次用镜头诠释人与食物的因缘牵绊。以美食为线索，娓娓道出这人间烟火里的百般滋味，通过乡愁乡味、市井小吃、江湖菜、私房菜以及曾经的官府菜，拨开这“百菜百味”里“味”的奥秘，并从中感受人们生活景象的变化，食物本身与人类味觉的不断调和，以及人们如何食其味而知其所以然。
