Auction Hunters, Allen Haff and Ton Jones, travel America bidding on unclaimed storage units they think will contain the most hidden treasure - worth big cash - the better the history the higher the price.
原本平静的生活，突然被天降之灾撕碎；众人赋予期望的新机型，为何最终成为震动整个航空业的分水岭事件？一幕幕航空灾难大家依然记忆犹新，难以忘怀。空中浩劫第21季，将讲述近年曾经登上世界各地新闻头条的航空灾难事件背后的故事，揭开掩藏在最核心的真相。2021年4月下旬，空中浩劫第21季正式更新，敬请期待！
Two men who accused Michael Jackson of abuse navigate the legal system and face intense public scrutiny while pursuing their case, dealing with both personal challenges and fierce opposition from devoted fans.
Samadhi Movie. Part 2 (It's not what you think) is the second installment of a series of films exploring Samadhi.
The Giant Oarfish, the largest bony fish in the world, was known only by rare examples that died by stranding, as well as one sole fossil. Its extraordinary dimensions, as long as 15 meters, and shape in the form of a silver ribbon, inspired the myth of the sea serpent. For the past two years, scientific buoys, immersed at a depth of two thousand meters in the Mediterranean, off the French Riviera, have attracted countless species of pelagic fish ; among them, the Giant Oarfish drifting vertically, alone or by pairs. With the help of the world expert in Giant Oarfish and logistic collaboration of enthusiasts, a scientific expedition reveals the biology of this enigmatic ambassador of the abyss. Entirely shot in Ultra High Definition, the film raises the veil on its paradoxical habits: why do all the adults self-mutilate and rid themselves of two-thirds of their bodies without being affected? How do they meet in the immensity of the ocean? Why does this fish not have any known predators?
“国家地理”将携手杰夫·高布伦打造一档全新探秘纪录片系列，名为《杰夫·高布伦的好奇心》(The Curiosity of Jeff Goldblum，暂译)。该系列片共12集，每集半小时，观众将在高布伦的带领下探寻世界上那些看似平常物的神奇一面，如气球、冰淇淋、卫生纸等。目前播出时间尚未确定。
一男一女两位生存专家醒来惊讶地发现自己处在一个偏远而荒凉的地方。毫无装备、浑身赤裸的他们需要在此生存21天。
这部纪录片展现特吕弗于1966年所著的《希区柯克论电影》如何影响了后辈导演们。该片受访者包括斯科塞斯，大卫芬奇，斯皮尔伯格，韦斯安德森，林克莱特，帕尔玛，阿萨亚斯，格雷等等。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
