这是一档介绍住在中国的外国人和住在日本的中国人的旅行式纪录片。由主持人阿部力或者导演竹内亮，带着观众们去拜访住在各地的主人公，了解他们的生活，找寻他们选择住在这里的理由。
A documentary about Ben Bradlee, the iconic editor of The Washington Post.
From fangs to claws to venomous stings, they all wield deadly weapons. But which creature will be crowned the fiercest of all?
成都平原东北部的罗江农村，它正迎来自己的变革期。而本片基于德阳市罗江区政府提出“重点打造全国高标准种子芯谷”，这一个大背景，历时两年跟拍罗江的长玉村和团堆村，记录在它们被纳入国家级制种基地的试点村之后所发生的乡村变革的故事。 制种，是罗江延续了千百年的传统种植方式之一，就是为市场培育优质的水稻和油菜种子。但把制种作为一种规模产业来拉动乡村经济，在这里这还是破天荒的第一次。 于是，长玉村和团堆村发生了前所未有的田园变革，其中有村委会的年轻村官用尽全力的拼命工作，也有种植大户怀疑主义和乐天主义并存的不安奔赴。
《晴雅集》在拍摄过程中不仅要反复雕琢武术、服饰妆容、音乐以及特效等各方面，去呈现一个真实瑰丽的东方世界，更被突如其来的疫情打乱节奏，给剧组带来的巨大的挑战。影片讲述了在瑰丽奇幻的东方世界中，用一生守护一人的故事，相信将温暖这个寒冬，也将带领你敲开2021年的大门。
聚焦于动物界中最具代表性的六个由强势雌性统治的世界。
1988年4月，两名携带武器的银行劫匪与德国警察周旋54小时，这场人质劫持事件最终演变为枪击案，并导致三人死亡
这部纪录剧集讲述一个以不明飞行物为缘起的宗教如何转变为一个备受争议的邪教，片中包含与教徒、反对者及雷尔本人的访谈。
历经三年拍摄制作，跨越 8,500 公里的海洋，用影像记录两位海上男儿“海洋文学作家－廖鸿基”与“水下鲸豚摄影师－金磊”追逐理想的过程，以及向岸上家人学习说爱的牵挂点滴。
狗子原本是一名非常优秀的女足运动员，但命运却在TA身上开了无数次的玩笑。在患罕见病的11年间，TA病危6次，瘫痪11次，失聪4次。但TA却用一种逗趣的生活态度野蛮生长着。 同志，残障，爱情，亲情，生命以及活着，让TA不断寻找着真实的自己！
去年开始中国新实施环境审判制度，首次允许民间NGO提诉企业。环境诉讼方兴未艾，环保NGO纷纷状告污染企业，但因官商关系密切等原因，使得提诉举步维艰。本片跟踪采访环保NGO ，描写市民与大企业展开的激烈攻防. 本片由K大译制。
桑德拉·李医生，也就是《挤痘大师》的主治医生，是一位著名的皮肤科医生，她一直帮助人们治疗皮肤上那些苦不堪言的病症，帮助他们重拾生活的自信。她全力帮助有特殊皮肤状况的患者找回自信，不用再伪装，也不再经历尴尬的生活。她的患者来自北美洲各国，囊括了皮肤科的各种疑难杂症。有的病患是在头部或身体上长有各类尺寸不一的肿块，有的病患是全身遍布恼人的顽固癣，有的病患是因为酒糟鼻的增大而引起呼吸困难症，有的病患被先天性遗传的神经性纤维瘤所困扰，还有的病患因为爱美而导致皮肤出现伤口产生了疤痕增生。桑德拉·李医生的诊室每天都被各类病患挤满，忙得不可开交，然而这些病人往往都已经寻医多年且无果，最终踏上前往加州的阿普兰求助桑德拉·李医生的路程，她也是这些绝望的病人最后的希望了。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
