奇趣美术馆第二季

　　中国最大童装生产基地浙江湖州织里镇，有18000多个大大小小的童装厂。纪录片主要拍摄了一群来自安徽和河南的年轻工人。长江沿岸的农村青年来这里打工，青春在这个风雨飘摇、极度努力的社会，希望依然存在。

　　《耶稣，你知道》 (Jesus, You Know)《狗日子》导演伍瑞克•塞德尔另类大胆的纪录片获奖：2003年捷克卡罗维发利国际电影节最佳记录片奖2003年维也纳国际电影节维也纳奖简介：六名天主教徒在不同的教堂里跟耶稣分享他们的想法和问题；而导演的摄影机则全程一直跟随着他们，客观地记录下他们与耶稣的对话。

　　一档原创情感纪录片，一部关于他们真实约会的纪录片，它真实记录当下不同城市、不同背景、不同性格的单身男女，他们带着期盼与勇气，开启现实生活中的一次次邂逅，真实对话，勇敢追爱。在此过程中，也将看到他们各自的情感议题，对于构建亲密关系的困境、观念碰撞。面对爱情，照见自己，收获成长。

　　Four young girls prepare for a special Daddy Daughter Dance with their incarcerated fathers, as part of a unique fatherhood program in a Washington, D.C., jail.

　　丹是一个35岁的计算机程序员从匹兹堡人生活忙碌的生活。随着平衡工作，他的婚姻，并提高他的三个孩子，但他的大部分时间都花在积极参与所有的事情的比特币。在发现后2011比特币，他对加密货币爱和迷恋是出世，揭示他探索新的可能性的一个未知的世界。加入我们，我们将穿越Bitcoin迅速增长的世界。一路上，我们将遵循的企业家和创业者，帮助塑造新金融前沿的故事。我们将看看竞争挖掘市场和在比特币社区各种亚文化。你会遇到各种各样的人物和观点为我们研究的一个开放源代码的数字货币的社会和政治影响。将Bitcoin上升带来的货币范式的转变，将永远改变世界？

　　节目贴身追击「港男」追求真爱的過过程，将一幕幕男女爱情攻略呈现观众眼前。「美容达人」陈莉敏（Queenie）、爱情顾问曹祐谦、「爱情玄学家」陈定邦、形象顾问Karl，以及心理配对顾问Terry组成「钻石男」评审兼导师团，肩起「红娘」职责，为「港男」、「港女」铺桥修路，缔结良缘。十多位勇气可嘉的求爱「盛男」，通过社交网站及婚姻配对公司甄选，脱颖而出，接受评审团最苛刻的面试。过程中，刁钻问题一浪接一浪，一众求爱「盛男」能否「顶得住」？什么震撼回答，竟令见惯大场面的Queenie亦不禁尖叫起来？正当「盛男们」以为面试完毕，可以松一口气之际，原来还有一项压轴秘密测试！评审团故意安排一位打扮普通的女同事，在「盛男们」离开途中假装跌倒，测试各人的品格、风度，到底十多位「盛男」镜头前后是否真的两个人？最后只有八位仪表、品格俱佳的「盛男」，可升成为「钻石男」，参加为期半年、以淘汰形式进行的真人Show《求爱大作戰》，八个席位花落谁家？

　　“国家地理”将携手杰夫·高布伦打造一档全新探秘纪录片系列，名为《杰夫·高布伦的好奇心》(The Curiosity of Jeff Goldblum，暂译)。该系列片共12集，每集半小时，观众将在高布伦的带领下探寻世界上那些看似平常物的神奇一面，如气球、冰淇淋、卫生纸等。目前播出时间尚未确定。

　　第一集 玻利维亚
　　第二集 哥伦比亚
　　第三集 菲律宾
　　本季继续聚焦每天走在惊心动魄，生死难料的上学路上的孩子们，聚焦他们为了实现梦想而每天踏上世界最危险的上学路。

　　After confronting some of his long-held fears in season one, Emmy Award winner Eugene Levy steps out of his comfort zone once again. This time, he's embarking on a must-do journey for any respectable globetrotter — a grand tour of Europe. The seven-part second season of the acclaimed country-hopping travel series follows Levy as he makes his way from the very north of the continent to the very south. Along the way, he unearths stunning hidden local gems, discovers his family tree and attempts to broaden his taste buds while experiencing the region’s most unique destinations along the way. Join him as he goes on the trip of a lifetime he never knew he needed.
　　This season, Levy ventures even further off the beaten path, inspired to experience local practices and global escapades with friends both new and old, including preparing for Midsummer in Swedish tradition with a moose-tracking adventure, visiting his mother’s childhood homeland of Scotland for the first time, dining with a luminary and taking a bite out of French cuisine in Saint-Tropez, embracing wellness with a hay bath under German thatched roofs on the island of Sylt, voyaging on a Greek fishing expedition around Milos, learning medieval customs and harvesting grapes in Italy, and playing soccer with an iconic Spanish star in Seville, Spain.

　　中南医院妇产科，形形色色的故事上演从没有停过，5万块钱能救一大两小三条人命，手里只有5千元的丈夫，借钱、贷款、抵押房产此时都行不通，“拯救小凤之女”变得不可能完成；李家福——“拆弹部队”首领，面对夏锦菊保住子宫的请求，露出艰难而犹豫的眼神。心脏两次停跳，换血2万毫升，他如何剪断“炸弹”上的红蓝线，她又能否在“鬼门关”前转身？命悬一线之际，“生死时速”让人目不转睛。年轻妈妈李双双腹中的胎儿，引产似乎已被当地优生科判定，李家福团队却提出实施刨宫产，抢救微弱的性命。救，可能倾家荡产，一生背负沉重的负担；不救，可自己的骨肉，如何走上内心的审判厅。年轻的爸爸该如何踏上这段产房的“釜山行”。

The doc, which is being produced by Two Rivers Media, will feature an interview with Lasker-Wallfisch, revealing how, despite living in the most brutal and dehumanizing of situations, prisoners were secretly composing music whilst in the camps.

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.