　　In the majestic tropical island of Palawan, three environmental crusaders confront murder, betrayal and political corruption in this thrilling documentary about land defenders battling to save and preserve paradise in the Philippines.
　　The island of Palawan in the Philippines contains one of the oldest, largest and most diverse rainforests in the world. It is also one of the most dangerous places to be a land defender. Inside this majestic tropical island, environmental crusaders confront murder, betrayal and battle to save their home for the next generation. Bobby Chan, a local environmental lawyer, leads a bold group of renegade land protectors who guard the rainforest by peacefully confiscating and dismantling the chainsaws of illegal loggers. The battle also rages on behind closed doors. Mayor Nieves Rosento of El Nido is fighting for her political life as her entire family is slandered by her opposition with support from the land developers and infamous dictator President Rodrigo Duterte. Delikado is a timely environmental thriller on how corrupt corporate and political interests are swallowing small Indigenous communities across the globe by diminishing their resources and limiting their power, one tree at a time.

3812

2022

吉丽喜多

主演：

　　过去的遗物隐藏着秘密，刻在黄金、石器和鲜血之上，我们可以解锁，这是历史最伟大宝藏的秘密。一座和到来同样突然地消失的古城发生了什么？一张耶稣时代的藏宝图，有60个藏宝处，它们在哪儿？培尔-拉美西斯，消失在历史中的城市，神秘的命运终于被揭开。年轻国王图坦卡蒙的墓穴带着吸引了全世界想象力的黄金宝藏，然而墓穴满是阻碍学者们的谜团。基督教的终极遗物无缘无故就失踪了，我们的调查员会在古文献和掩埋的废墟中查找线索，来揭开全新的发现。希腊哲学家柏拉图记录的传说，亚特兰蒂斯，真的存在吗？

　　貌似介绍东南亚热带雨林里的一种螳螂和凤蝶的生活史。Discovery HD频道曾经播出，年初国内各大HD论坛均有发布，但因为打着Discovery的旗号，所以未曾注意到是IMAX影片
　　Explore the extraordinary hidden world of insects, where a leaf weighs more than a car, rain drops feel like exploding hand grenades and a blade of grass soars like a skyscraper. Shot on location in the Borneo rainforest, Bugs! brings the beautiful and dangerous universe of its tiny stars up close and personal with cutting-edge technology that magnifies them up to 250,000 times their normal size. Don't miss this unforgettable, stunning film that reveals the dramatic, savage and awe-inspiring lives of these fascinating

　　支付行业新贵Wirecard到快速成功让金融行业惊叹不已，直到一群锲而不舍的记者揭露了这个天大的骗局

台湾人の両親をもち、日本で生まれ育った斉風瑞（ふーみんママ）友人の一言から1971年、神宮前に小さな中華風家庭料理のお店「ふーみん」をオープン。
父と母からもらった確かな味覚と温かな愛情。
なぜ、「ふーみん」は50年にわたって愛されつづけるのか。
様々なメニューが生まれたストーリー、ふーみんママと料理の原点。
数々の証言、日本と台湾、そして斉風瑞の家族を 3年半にわたり追いつづけた
長編ドキュメンタリー映画作品。

　　16-year-old Yuguo, who has a passion for Eastern European romantic poetry, makes a pilgrimage from his home in China to the foothills of Romania’s Carpathian Mountains.
　　There are not many 16-year-olds in China that spend their days reading 19th century Eastern European romantic poetry, but Yuguo is not like most 16-year-olds. This intimate film follows Yuguo’s own teenage romanticism and adventurous spirit as he travels to Bacau in Romania to begin a study abroad programme. Yuguo’s sincerity and open heartedness is infectious and hard for the people of Bacau to resist. Across just 80 days, we share the beautiful adventure of Yuguo’s journey, and witness the profound impact one person can have in the lives of others.

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

　　This new drama-documentary series draws on interviews with writers, actors, and biographers to explore how a young woman from a small village living in eighteenth-century England, became our best-loved novelist, creating characters and stories that have become part of our culture ever since.