自世界各地的十名热辣单身者齐聚在热带天堂，这群年轻人认为这将是他们生命中最具异国情调和最性感的夏天，但转折不约而至。如果想要赢得 10 万美元的大奖，这些喜欢随意约会的承诺恐惧症患者在整个过程中都不得有任何耍花招的行为。没有亲吻，没有爱抚，没有任何形式的自我满足。每僭越一次，奖金就会随之减少。在这个奢侈的禁欲区，热衷单身的人能够建立更深的情感联系吗？还是诱惑太过强烈，让人无法自持？
澳门是全中国唯一能合法开设赌场的地方，去年澳门赌场的营收超过拉斯维加斯，是全球营收最高的赌城，其中的原因在於开放外资；澳门赌王何鸿燊遇到了威尼斯人赌场度假村老板－美国人薛尔顿埃德森的挑战。本节目不但要叙述各家赌场如何招揽两千多万名前往澳门观光的游客，还要观察中国一掷千金的富豪，以及希望藉赌还债的赌徒的习惯。赌和犯罪往往脱不了关系，节目中也会带领大家去了解，三合会与澳门赌场之间的关系。节目最後要预先去看埃德森的下一项计画──他要花费150亿美元打造金光大道，并在金光大道的中心，建造全世界最大的赌场澳门威尼斯人。 澳门在2006年崛起成世界最大赌城，取代了美国拉斯维加斯的龙头地位。事实是，随着六个赌牌全投入市场，澳门即出现翻天覆地的变化。《赌城到中国》系列纪录片，就从不同角度探讨美国赌场钜子，在争夺澳门市场时面对的种种挑战。 国家地理频道推出的《赌城到中国》（VegasComesToChina），是2007年的制作。虽然当中的资料不算最新（当时澳门威尼斯人和美高梅金殿仍未开幕），整体来说，仍能让观众了解澳门政府在2002年开放赌权后，带来的巨大转变，而焦点就是来自美国拉斯维加斯的赌业大亨SheldonAdelson，在澳门开设金沙及威尼斯人的情况，让观众了解要把拉斯维加斯式赌场移植到中国时遇到的困难。
Get ready for the heat of meijubar.net HELL'S KITCHEN as superstar chef Gordon Ramsay ushers in the series' red-hot ninth season with 18 new competitors. These aspiring restaurateurs will brave Ramsay and his wrath as he once again puts the competitors through rigorous challenges to see who has the skill and passion to win a life-changing prize: a head chef position at BLT Steak in New York City. Ramsay's culinary challenges will range from the cute and cuddly as the chefs cook a "Mommy and me" meal for a room full of moms and toddlers, to the sublime as the chefs are challenged to cook using different types of beer as the basis for their recipes.
学习如何在日益拥挤的星球上生存也许是我们人类的终极挑战，但有一个地方，拥有的世界人口六分之一印度，人们却特别适应生活在这么拥挤的土地上。这个系列高清纪录片将带我们进入印度最密集的地区加尔各答和孟买，了解这里人们的生活现状及生存压力。 BBC 2012年播出，用3集记录印度的底层人如何在人多地少的环境中工作。印度现在有人口 12亿，占世界的六分之一，每个家庭都有很多孩子，对于穷人来讲，这可是一个很大的负担，看看印度人是如何在他们的国土上为了生活奋斗的。 Learning how to survive on an increasingly crowded planet is probably our ultimate challenge. But there is one place, home to over a sixth of the world's population, which is already making a good shot at adapting: welcome to India. This observational series casts aside the usual preconceptions about the sub-continent, and lets a few of India's 1.2 billion show how their world really works. With astonishing access into the densest districts of Kolkata and Mumbai, it celebrates the impressive resourcefulness, resilience and absolute pragmatism of those living and working there, and reveals the psyche needed to get ahead in the biggest of crowds. Part 1. This episode follows two main characters as they employ all their ingenuity to carve out a home. With more people moving to cities in India than anywhere else on earth, securing that place you can call home is vital for nurturing your family's future. Part 2. Johora started out as a rag-picker, but through building a bottle recycling business on a railway embankment, she has big ambitions for her family of seven kids. And it is not just small waste. Kanye uses a blowtorch to cut up ships discarded by the rest of the world, helping satisfy India's thirst for steel. And Ashik buys up beef fat from the abattoir, and proudly renders it down to make tallow. It looks disgusting, even before he is plagued by a maggot infestation. But this thrifty use of 'waste' may well be destined for your soap or cosmetics. Part 3. With India destined to become the most populous nation on earth by 2026, you have got to be highly tactical in your search for a better life. It is not just about you and your dreams today - it is about the family over generations to come. Prakash and Mangesh are brothers in their early twenties from an illegal settlement surrounded by the buzz of downtown Mumbai. Prakash is deckhand on a yacht while striving to realise his dream and launch a Bollywood career. But his family make it clear his sole purpose is to earn enough to fund in their joint future: his brother Mangesh's course in software engineering. Swapan, a merchant in a hectic fish market, works so hard for his family's future that his wife knows he is ruining his health. And Sujit, who crafts disposable clay tea cups in Kolkata, hardly dares dream of seeing his family hundreds of miles away.
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Anthony Bourdain: Parts Unknown is an American travel and food show on CNN. Its premier date was April 14, 2013. In the show, Anthony Bourdain travels to places that are unknown to most people.
超级名厨戈登.拉姆齐负责这个厨房并把主厨们分成两组——红队和蓝队。各队要通过各种挑战来竞争，如为南加州大学步操乐队提供食物, 制作一份50年代特别的菜单，为一个五十周年结婚纪念日备办食物等。虽然挑战很折磨人，但是奖励却十分丰厚，比如说获胜的队伍可以在海边尽情享受，或是搭乘直升机去菜肴精美的餐馆。而输的一方却要留下来完成那些无聊的任务，包括打扫厨房，擦洗银器，熨烫亚麻布，准备晚会。 随着被淘汰的厨师们逐渐离场，只有那些能吸引住拉姆齐眼球的主厨才能进入下一轮。主厨们都觊觎着黑色主厨夹克，互相竞争，力求再坚持一个星期。最后两名选手将会进行一场白刃战，用一道五星级菜肴取悦拉姆齐。但是，只有将激情，技艺，魄力完美结合的人才会是《地狱厨房》的赢家。
Writer and broadcaster Stephen Smith finds out what it took to survive and prosper in the most artistic, decadent and dangerous royal courts in history.
Richard Ayoade takes a ruthlessly efficient approach to travel. In 48 hours he covers everything a city has to offer. Episode 1 - Barcelona Richard and actor Kathy Burke do Barcelona in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour and surrealist artist Miro Episode 2 - Istanbul Richard and comedian Adam Hills embark on a whirlwind visit in Istanbul, including a boat trip, a massage, a very close shave, and some haggling at the Grand Bazaar Episode 3 - Iceland Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school Episode 4 - Marrakech Richard and actor Stephen Mangan eat steamed sheep's head and go hot air ballooning and camel riding on a quickie weekend trip in Morocco
