中国是世界上生物多样性最为丰富的国家之一，也是最早加入《生物多样性公约》的国家之一。中国人取之有道，护之有为，尊重生灵，敬畏自然。2021年10月，《生物多样性公约》第十五次缔约方大会在中国云南昆明举办，共商全球生物多样性治理新战略。《四季中国II一云南篇》以此为背景，以展现中国生物多样性治理和生态文明建设经验为主旨，向世界分享生态保护中的中国智慧。
Perú: tesoro escondido is a documentary genre film about the secrets of Perú. The millinery culture of their ancestors, the beautiful landscapes, the tourist places and other places not yet discovered by the tourism and culinary culture, one of the richest in the world, stands out in this story. The documentary tells a story of a journey through culinary culture, beaches, the Amazon and the cultural heritage of the civilizations that inhabited Peru. Throughout the film, part of the geography and society of Peru is portrayed. The documentary focuses on five main areas: culinary culture, beaches, the Cordillera, the Amazon and the cultural heritage of ancient civilizations. This story focuses on highlighting the best known icons of the country, such as Machu Picchu, and others not so well known and difficult to access. The film is dressed with impressive images of the Ica desert and the sunrise in the Amazon jungle.
1998 年，一名 23 岁的女子在加勒比海游轮上失踪，她的家人坚持不懈地寻找答案。这部真实犯罪题材剧集对本案进行了探讨。
位于亚洲中部的十字路口，极端主义和恐怖主义构成巨大挑战，代价则是人们的生命。据不完全统计，自1990年至2016年底，在新疆地区发生了数千起暴力恐怖案（事）件，造成大量无辜群众被害，数百名公安民警殉职。出于安全考虑，此前有大量的案（事）件未向公众披露。事实上，恐怖袭击在新疆各地乃至更大的范围内均有发生。
2005年，当当地的孩子们揭露了一个发生在当地换妻俱乐部的恋童癖团伙的令人震惊的故事时，德克萨斯州米尼奥拉这个沉睡的社区陷入了混乱。随着逮捕、无期徒刑的宣判和生活的毁灭，很快就会发现，这个故事远比表面上看到的要复杂得多。现在，丑闻令人震惊的长期影响被揭露出来。《如何制造性丑闻》比好莱坞惊悚片更曲折，讲述了一个比小说更离奇的犯罪故事，令人震惊，几乎难以置信。
Using unexpected canvasses, JR's intention is to give a global voice to everyday people through a genre-blending combination of public art, photography and large format spectacle.
一户人家讲述了自己的儿子被谋杀的场景。而谋杀他儿子的人就住在街道的另一边。直到今天依然权力在握，没有人敢于去追究他的责任，也没有人敢于去杀了他报仇。在官方的报道中，侩子手成为了英雄，而英雄，又成为了这个时代的传说。在沉默中，家庭在哀嚎，而事实又消于隐匿……
导演是新浪潮导演中不太为人熟知的让·丹尼尔·波莱（Jean-Daniel Pollet）。上世纪50年代末期，波莱被认为是法国新浪潮诸子中最有才能的一个，波莱虽然比察布罗尔、戈达、特吕福、里维尔还年轻，但是在他们的光芒笼罩之下，波莱就没那么惹人注目，但他被誉为最善于捕捉普通人情感的导演。生于里尔，波莱大学时代学的是哲学，在看了约翰·福特（John Ford）的《蓬门今始为君开》（The Quiet Man）之后，深受震动，并迅速决定改学电影。1957年，时年27岁正在服兵役的波莱在法国军方电影部学习电影技术。稍后，他成为大导演杜其维（Julien Duvivier）的助手，拍摄费尔南德尔（Fernandel）主演的系列片《穿雨衣的男人》（The Man In The Raincoat）。这个工作对波莱来说，“学到了应该做的事情”。他和他同时代的年轻电影人一样，正在努力打破法国电影传统。有一次他在巴黎郊区的一个舞厅拍摄的时候，波莱认识了克劳德·迈奇（Claude Melki），一个有点矮小、带点自卑、年轻的裁缝学徒。可是在迈奇身上，波莱发现了他个性的另一面。他决定拍摄他的首部电影，一部名为《只要酒醉不醒》（Pourvu Qu'on Ait L'ivresse，1958）的短片，迈奇首次在电影里出演，扮演一个试图在舞厅把妹的委琐男，电影混杂纪录片、剧情片多种元素。这是波莱和迈奇合作的6部短片之一，这是他们多年合作的开始，迈奇获得法国基顿之称。对于他们的合作，波莱说：“他为我做任何事情，他的谈吐，他的舞技，他很有天分。然而离开了我，他就完全没有发挥的余地，我于他就像他的父亲一样。” 1963年，在着手筹拍长片之前，波莱拍摄了《地中海》（Méditerranée），一部45分钟16mm的影片，改编自作家菲利普·索勒斯（Philippe Sollers）一篇文章，波莱想拍摄一部“叙事电影，但是可以游弋于电影和小说之间，并将文字和影象联系起来”。这部电影环绕地中海拍摄了4个月，展示了沿途的风土人情，花了3年时间剪辑，确立了波莱“电影诗人”的称誉，被评论家认为是“最具形的抽象影像家”。
Capturing the experiences of Afghanistan women's under the Taliban since they took control of Kabul.
在云南怒江边的大山里，生活着一群没有户籍的傈僳族人。这里没有学校，没有医院，偶尔会有慈善人士来教孩子们一些文化知识。由于不能上学，孩子们的时间都用来给家里干活。影片纪录了这批傈僳族人中兄弟俩的生活：哥哥此利华17岁，弟弟甲利华10岁。他们的爸爸在弟弟六个月大的时候去世了，妈妈改嫁山下，没有带走他们，兄弟俩在山上跟着外婆、舅舅生活。在艰辛和困苦之外，他们的生活也有着简单的快乐。 This documentary is about the life of two Lisu brothers who live on the Biluo mountain where Nujiang River passes. The elder brother, Cilihua, is 17 years old and the younger one, Jialihua is 10. Their father died when the younger brother was only six months. Their mother remarried and settled at the foot of the mountain, leaving the boys to her mother and brother. There is no school on the mountain and the kids spend their time shouldering the family chores. Even with the misfortune and hardship, simple happiness is never far from their life.
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
