　　《耶稣，你知道》 (Jesus, You Know)《狗日子》导演伍瑞克•塞德尔另类大胆的纪录片获奖：2003年捷克卡罗维发利国际电影节最佳记录片奖2003年维也纳国际电影节维也纳奖简介：六名天主教徒在不同的教堂里跟耶稣分享他们的想法和问题；而导演的摄影机则全程一直跟随着他们，客观地记录下他们与耶稣的对话。

1434

2003

耶稣，你知道

主演：

　　《征服 14 座高峰：凡事皆可能》透过尼玛尔·普贾（“尼姆斯”）的视角，探索了尼泊尔与高海拔登山的不解之缘，尼玛尔·普贾是一位无所畏惧、热爱玩乐的尼泊尔登山者，他正在执行一项他称之为“可能性计划”的任务：在 7 个月内登顶世界上 14 座海拔 8000 米的山峰，而此前的最短纪录是 7 年。他与一群技术娴熟的夏尔巴人一起穿越了珠穆朗玛峰、乔戈里峰和其他标志性山峰，经历了极端天气、生死抉择，以及家中母亲病倒的变故。《征服 14 座高峰：凡事皆可能》是一个关于勇气、毅力和挑战人类耐力极限的惊险故事。托奎尔·琼斯担任编剧、导演和制片人。金国威和伊丽莎白·柴·瓦沙瑞莉共同担任监制。该片由 Noah Media Group 和 Little Monster Films 联合制作。

　　这部纪录片讲述了“佐伊世代”的兴起和垮台——这个精神指导网络背后隐藏着阿根廷历史上最不寻常的骗局

【丁丁历险记：作者埃尔热 (2016)】主要讲述了《丁丁历险记》的创始人乔治·雷米又名埃尔热，如何从一个新闻漫画家变成连环漫画界里程碑式传奇人物的故事，记录了每段丁丁的故事以及埃尔热人生中遇见的不同的人和经历，也许只有埃尔热才能创造出《丁丁历险记》。

主演：洛乌·阿德勒,贝克,Justine Bennett,杰克逊·布朗恩,Jade Castrinos,大卫·克罗斯比,雅戈布·迪伦,诺拉·琼斯,罗杰·麦吉恩,格雷厄姆·纳什,Fernando Perdomo,汤姆·佩蒂,米雪·菲利普斯,猫女魔力,John Sebastian,瑞金娜·斯派克特,林戈·斯塔尔,Stephen Stills,Matt Tecu,Brian Wilson

简介：

　　聚焦具有历史意义的洛杉矶Laurel Canyon，这里诞生了一些标志性音乐团体，如飞鸟乐队、海滩男孩、水牛春田以及爸爸妈妈乐队。

主演：张涵予,袁泉,朱亚文,李晨,易烊千玺,欧豪,周也,冯文娟,耿乐,梁大维,小爱,雅玫,杨祺如,叶禾,蒋林燕,梅婷,李沁,张天爱,宋佳,俞飞鸿,倪虹洁,冯绍峰,周笔畅,张颂文,张子枫,佟丽娅,谷嘉诚,刘威,刘佳,赵宁宇,王挺,余皑磊,黄璐,印小天,张嘉倪,释小龙,高戈,刘琳,来喜,万国鹏,王昭,石昊正

简介：

　　电影根据新冠肺炎疫情防控斗争的真实事件改编，以武汉市金银潭医院为核心故事背景，同时兼顾武汉同济医院、武汉市肺科医院、武汉协和医院、武汉大学人民医院（湖北省人民医院）、火神山医院、方舱医院等兄弟单位，以武汉医护人员、全国各省市援鄂医疗队为人物原型，全景式记录波澜壮阔、艰苦卓绝的抗疫斗争。

　　本片为《发展受阻》的纪录片。一个大富之家因涉嫌经济犯罪，所有资产被冻结。早已习惯锦衣玉食的一家人如何适应这天翻地覆的转变呢？这部片的拍摄手法是使用纪录片的手法,偶尔会对故事里提到的事进行闪回。搞笑的是家族里的人的各种古怪事和相互算计以及通过闪回带来的幽默。
　　严格来说这不是一部好的纪录片。充满了太多的自恋、狂傲、焦虑和对世界的怒意。我会认为这是一部自吹自擂的粉丝纪录片，如果它不是关于《发展受阻》的话。如果。然而我怎么可能否认，《发展受阻》是我看过最聪明、最明智、最了不起的喜剧？因此我在看这个纪录片的时候只能激动地拍着桌子，天才们，你们实在是太谦虚了，你们对FOX和这世界爆出的粗口也实在太少了。而那些通过粉丝之口讲出的赞美，我也实在觉得不及事实之万一。
　　我想说这是人类有史以来最出色的喜剧。如果导演采访到我的话，我会这么说。一开始，我只认为它足以和《生活大爆炸》比肩，承担起这个高级幽默太过稀缺的世界王者的地位。但稍后，我立刻修正了看法。没有喜剧能够和《发展受阻》相提并论了。然而它没有红，它的收视率低下，它被FOX砍了。是是是，我们太了解电视和人均智商那一套东西了不是吗？作为密度叹为观止的高智商喜剧，《发展受阻》要求你全神贯注地观看，像坐在电影院看一部电影那样消化吸收它，——即使这样，你还是可能会因为笑这个joke的时间长达3秒而错过了另外五十个joke。它不仅需要你坐在电影院看，还需要你购置一套蓝光DVD，回家反复琢磨。剧组里的每个人都觉得它拍到第三季其实已经是奇迹了。更别提Netflix在时隔多年之后召唤出了原班人马续签了第四季。Oh，所以你大概已经明白，你需要先花上几天功夫看完整整四季的《发展受阻》，才能领会到我看这部纪录片时的心情。加油！

主演：哥特弗里德·斯瓦托姆,彼得·桑德,弗里德里克·奈杰

简介：

　　21世纪初，一个标榜着“实现真正的言论和文化传播自由”的网站横空出世。它就是日后大名鼎鼎并惹来无数争议的最大的档案分享网站海盗湾（Pirate Bay）。该网站由高特弗里德·萨特霍姆·瓦格、弗雷德里克·内伊以及彼得·桑德三个瑞典人创立，他们的精神和魄力得到来自全世界复制派（海盗党）的热烈支持，与此同时也遭到号称损失高达61亿美金的版权方的嫉恨。2008年，以好莱坞为首的巨头向海盗湾提起诉讼，三位创始人不得不“离开键盘”，与检方展开一连串的周旋。
　　一方以法律为手段，一方以技术为武器。这不仅是一场来自不同价值观阵营的战争……

5248

2013

现实生活中的海盗湾

主演：哥特弗里德·斯瓦托姆,彼得·桑德,弗里德里克·奈杰

　　毛泽东主席逝世后的记录影像。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

　　Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.

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