军械库：历史上的武器第一季

　　一向作风犀利的美国纪录片导演迈克•摩尔（Michael Moore 饰）此次将矛头对准美国引以为豪的医疗保险体制，他采访了因无医保饱受伤病折磨的美国民众，揭露了美国医疗保健行业的黑幕，对美国负责药品审批的食品和药物管理局、负责监督医疗保健行业的国会议员进行了毫不留情的批评。通过大量个案以及和其他资本主义国家甚至社会主义国家的对比，向观者展示了所谓完善的美国医疗保健行业当前存在的种种弊端。
　　本片荣获美国电影电视剪接师协会最佳纪录片剪辑奖、2008北美广播影评人协会奖最佳纪录片奖、2007芝加哥电影评论协会奖最佳纪录片奖、2007拉斯韦加斯电影评论组织奖最佳纪录片奖、2008纽约电影评论圈奖最佳纪录片奖等，并与导演之前两部作品《克伦拜恩的保龄》、《华氏911》并称为“高调三部曲”。

　　A documentary based on the memoir written in 2017 by Sid Luft, the third of Judy Garland's five husbands, about their years together, during which he was involved with her film A Star Is Born and her career as a concert performer.

　　法国当代艺术家克莱门特·科吉托，将法国音乐家让-菲利普·拉莫创作的欧洲启蒙时代芭蕾歌剧巅峰代表作《华丽的印第安人》再度搬上舞台，将古典华丽的巴洛克风格变为简洁夸张的巴黎市郊移民族群风貌。本片详实记录了这部震撼巴黎的歌舞剧的排练过程，30名地下舞者表演了嘻哈舞、折手舞、霹雳舞、狂派舞等，他们不同的民族和家庭背景，从导演构思到编舞排练，直到巴黎歌剧院公演。演出的最后铿锵有力，余音绕梁。这不仅是舞蹈与音乐的盛宴，也是新思潮的诞生。法国音乐剧爱好者的必看之作。

　　KANYE WEST《IN WHOSE NAME? 》（纪录片）
　　包括 6 年间的拍摄和从未公开过的镜头，预告片将于 11 月 7 日放映。
　　凭借十亿美元的预算和对真相的追求，Ye（原名Kanye West）邀请18岁的少年Nicolas Ballesteros手持 iPhone进行了为期六年的旅程，揭露了名人生活的未经筛选的一面，直面那些使他成为世界上最具争议的艺术家的挑衅性观点、宏伟愿景和大胆的反主流主义。
　　电影讲述了Ye成为美国历史上最富有的黑人的过程，同时也揭示了这位超级巨星为何为了自由而冒着失去一切的风险。《IN WHOSE NAME?》探讨了孕育了这位明星的文化，探讨了美国梦中固有的企业剥削、种族复杂性和心理斗争的相互影响。”

　　Biologist and extreme angler, Jeremy Wade, is on the hunt for freshwater fish with a taste for human flesh. Jeremy travels the globe risking life and limb, to investigate freshwater mysteries and uncover the truth about the dark secrets of our planet's rivers.

　　在智利的阿塔卡马沙漠，天文学家探寻宇宙以寻找生命的起源，不远处，当地的妇女正在沙丘中搜寻亲人的尸骸，他们是被皮诺切特独裁政权随意处置和杀害的。导演帕特里克·古兹曼将这两种关于生命的找寻并置在一起，引人深思。
　　这是一部在海拔3000米的Atacama沙漠拍摄的纪录片。天文学家聚集在那里观测群星。这个地方还因一个原因吸引了众多来访者：地表的干旱能使人类尸体完好无损。除了那些干尸和迷路的探险者的尸体，还有许多政治被关押在这片沙漠中而死去。影片强调了这样的两面性，将天文学家观测繁星寻找外星生命和那些支离破碎的家庭寻找亲人对比。所以影片的政治层面很清晰。
　　幕后制作
　　导演帕特里克·古兹曼的每一部影片都和20世纪智利国家的回忆有关：从他在1975年戛纳影展平行竞赛单元放映的《智利之战》三部曲开始，一直到在2004年非竞赛单元放映的《萨尔瓦多·阿兰德》。《故乡之光》也延续了这一主题，影片面向未来（群星），同时不忘为了赢得独立的代价和那段充满鲜血的痛苦的过去。

　　Jeff Huang, takes the road less traveled for leaving behind a lucrative job in finance to become a Mixed Martial Artist at the age of 33. When life doesn't go according to the plan, will Jeff waver in the path he's chosen?

　　Lead Me Home is a short film that follows several people living on the streets in West Coast cities. Conceived to be a cinematic study of contrasts, the film will be familiar and shocking; intimate and vast. By weaving individual stories with aerial vistas, time-lapse photography, and evocative details of contemporary urban life, Lead Me Home aims to spark a national conversation about the epic scale of this alarming and ever-growing problem.

　　现存相关的研究报告和可核查的证据指出我们的经济和金融体系中的97%表现出存在着严重的问题。这是第一个从英国的角度来解决这个问题的纪录片，并解释了中央银行的内部运作和货币创造过程。当金钱驱使地球上几乎所有的活动，我们必须理解它。然而，简单的问题往往被忽视，像这样的问题；钱从何而来？谁创造了它？谁决定如何使用？那么，当货币和金融体系崩溃时，数百万普通民众的痛苦又意味着什么呢？

　　介绍世界上最豪华的水陆空座驾
　　有高级轿车，豪华游艇，华贵商务飞机......
　　耳熟名响品牌法拉利，庞巴迪，福特野马，玛莎拉蒂，奔驰，保时捷，布加迪，宾利，劳斯莱斯等等......
　　通过海陆空全面系列介绍世界上最奢侈的座驾——
　　豪华轿车 布拉迪威龙 身价 170-200万美元
　　定制游艇 琳达小姐号 身价 2950万美元
　　豪华轿车 劳斯莱斯幻影双门 身价41.5-50万美元
　　豪华轿车 世爵C8 身价 23.5万美元
　　旅行车 福莱纳P4XL 身价 23万美元
　　豪华轿车 兰博基尼LP640 身价42.5-46万美元
　　豪华轿车 阿斯顿马丁 DBS 身价 27万美元
　　快艇 外部极限 46LDT 身价 120万美元
　　豪华轿车 宾利雅致 身价 34-37万美元
　　豪华旅行车 午夜骑士 身价 250万美元
　　高速快艇 神秘C5000 身价 250万美元
　　超级跑车 西尔贝疾速霸王 身价 65.4万美元
　　大熊机车 S&S的X楔形机车 身价 18万美元
　　装甲SUV 征服骑士XV 身价 31万美元
　　豪华露营车 费德莱白金露营车 身价 250万美元

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.