河西走廊

　　在这部真是犯罪记录提出的纪录片剧集中，一个寻找真相的家庭分享与黄道十二宫谋杀案主要嫌疑人有关的线索，带来令人瞠目结舌的证词

 广东卫视自制美食纪录片《老广的味道》是国内美食视频类头部IP，2015年至今已制作至第八季。节目以食物为载体，通过美食这一“小切口”讲好“中国故事”，展现岭南农业文化和海洋文化的情怀与自信。

　　98岁的陈玉平（Grace Lee Boggs）是一位生活在底特律的作家、倡权者和哲学家。这是一部关于她的思想、倡权行动和生活的纪录片《美国革命：陈玉平的演进》（American Revolutionary: The Evolution of Grace Lee Boggs）。
　　陈玉平出生于1915年，父母是移民，经营中餐馆。陈玉平从小生活舒适，但感到社会需要变革。她毕业于伯纳德学院，后在布林莫尔学院攻读哲学，1940年获得博士学位。由于少数族裔在当时美国社会的境遇，毕业后，她在芝加哥大学的哲学图书馆谋得一份低薪工作。她在租住的地区无意中见到非裔市民抗议，从此关注和参与非裔美国人争取平等权利的民权运动。
　　后来，她到有大量汽车工人的底特律，和汽车制造工人和工人权益倡权人士James Boggs结婚。陈玉平和新婚丈夫度蜜月时，不得不在车里过夜，因为当时的种族隔离法令她的非裔新婚丈夫无法入住汽车旅馆。她成了非裔社区的一分子，参与当地的民权运动。
　　陈玉平的思想深受黑格尔的辩证法和马克思的社会发展理论的影响。她的思想不断地演变，如今，她倡导非暴力，在家门口的草坪上放着“不要战争”的牌子。她认为，不应该将希望寄托在领导人身上，变化应该从自身开始。年届高龄，她还组织“底特律暑假” 和“社区花园”项目，在一个衰落的城市里致力于社区的重建。

　　该纪录剧集由《一级方程式：疾速争胜》幕后团队精心打造，追踪多名独当一面的网球员在球场内外的生活，看他们如何竭力在竞争激烈的大满贯决赛中称霸，更希望一天能达成成为世界第一的宏愿。制作团队投入整整一年时间，贴身追踪多位顶尖球员到世界各地争夺四项大满贯，以及在ATP男子巡回赛及WTA女子巡回赛争胜。

　　一名年轻的英国士兵从阿富汗战争归来，与抑郁症和创伤后应激障碍作斗争，他在亚马逊雨林遇到了一名美国科学家，他们一起抚养了一只孤儿豹猫。

　　艾美獎紀錄片導演托德道格拉斯米勒，率領製作團隊與美國太空總署及國家檔案館緊密合作，蒐集阿波羅11號登月50年來所有紀錄片段。過程中竟首度發現了從未曝光的70mm珍貴片段，以及超過11,000小時、記錄了整個登月任務的對話錄音。團隊更將這些重見天日的寶貴影像，以高至8K解像度進行數碼化修復處理，將阿波羅11號登月之旅，以前所未有最高清的質素呈現眼前！本片不但讓觀眾有如親歷其境地與岩士唐一起登陸月球，更踏出了電影史上紀錄片製作的一大步！
　　2019辛丹斯電影節：美國紀錄片評審團特別大獎（剪接）

　　趣美术馆，法国著名喜剧演员为世界名画带来全新的演绎，展现名画背后的奇闻异事。

　　本部纪录片用长达约4个小时的时间讲述了鲍勃·迪伦，这位美国民谣大师的传奇音乐生涯。鲍勃·迪伦，这位堪称美国六十年代反叛文化代言人的传奇歌手，他对音乐的理解和分析从他深刻寓意的歌词中可见一斑。影片聚焦鲍勃·迪伦在六十年代初期成为民谣英雄开始叙述，并穿插多段从未曝光的访问片段，首次真实地披露很多他鲜为人知的画面，记录下这位历久弥新的音乐大师从1961年到1966年间的的传奇历程。
　　由著名导演马丁·斯科塞斯执导的首部人物传记长片《没有家的方向》，荣获2006年第58届黄金时段艾美奖其他和技术类奖项-非剧情类节目最佳混音、其他和技术类奖项-非剧情类节目最佳导演提名、其他和技术类奖项-非剧情类节目最佳剪辑提名等多项大奖。

　　著名英国美食家Rick Stein这一次来到了上海，他在品尝地道上海菜的同时，还身体力行，走进渔村、老城区、海鲜市场，以一个英国人的视角，领略并解读了他眼中的上海文化。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

　　In 2018 the second edition of the Mr. Leather Brazil competition happens.