二战全史

　　年仅20岁的凡妮莎·吉伦在美军陆军基地惨遭杀害。她的家人没有选择沉默，而是伸张正义，寻求改变

　　「在你過世之後，你希望留給這個世界什麼？又希望後世的人們如何看待你？」
　　史帕汀格瑞，演員、劇作家、表演藝術家、傳記作家，同時也是一位知名的獨白表演者，2004年自殺身亡。
　　執導過《性、謊言、錄影帶》、《瞞天過海》等片的金獎大導史蒂芬索德柏，從格瑞生前電視節目訪談和戲劇表演共約九十小時的錄像中，剪輯出一個與眾不同的故事，演繹格瑞的一生。

　　影片聚焦于集发明家、探索者、环保主义者、电影制作人于一身的雅克·康斯塔的传奇人生。他曾发明过水肺型潜水器Aqua Lung，人类因此得以探索海洋；他曾积极呼吁抵制海洋污染；他也曾与国家地理学会拥有长期的合作。

　　From a nuclear lake to a haunted forest, New Zealand filmmaker and journalist David Farrier ('Tickled') visits unusual -- and often macabre -- tourism spots around the world.

　　80 年代初，亨利·李·卢卡斯承认他曾杀害数百人，为一直悬而未决的案件画上了终点，也安抚了诸多处于悲痛中的家庭。尽管没有直接证据表明卢卡斯与犯罪现场有关，但他在列举每起袭击的残忍细节的同时，还能画出受害者的画像，这让当局感到震惊。然而，记者和律师发现卢卡斯的作案时间存在疑问，DNA 测试结果也开始与他在国际报道中的说法相矛盾。《自白的杀手》是一部引人入胜的五集纪录片剧集，讲述了这个曾经被称为美国犯案次数最多的连环杀手如何在一个不完善的司法系统中成为一个复杂的人物。该剧集由荣获奥斯卡提名的罗伯特·肯纳（《食品公司》）和塔基·奥尔德姆执导。

　　挑战极限，永不言败——这就是体育精神。 2017年锐步越野赛纪录片

　　《一路平安》是一部關於歷史上吉普賽民族遷徙和吉普賽音樂的影片，由一系列音樂片段組成。開篇是拉賈斯坦邦的婚禮慶典場景，結束卻是在西班牙半山腰哀悼的場景。片中沒有主要人物，而是劇組偶然遇到的無數鄉村或都市中的人群。

　　《中国梵高》讲述世界最大的油画复制工厂 - 深圳大芬油画村的农民画工，在多年复制西方经典油画之后，如何面对现实、对面自我、道德、艺术追求的多重选择。 《中国梵高》记录了大芬画工转型的路途中所遇到的困难、挣扎，绝望与希望，个人理想与现实生活的碰撞与妥协。大芬画工的转型同时映射了21世纪中国从“中国制造”到“中国创造” 转型中的复杂与矛盾，也批判了当代主流艺术圈的排他性，和社会赋予艺术价值的荒诞性。

　　从害人不浅的发薪日贷款到尾气排放测试作假的汽车，这部调查类剧集揭露了企业厚颜无耻的贪腐行径。

　　Somewhere in Myanmar is a forest rich in amber and controlled by the Kachin Independence Army (KIA). Most of its inhabitants work in a mine, digging the earth night and days in the hope of finding the precious ore that will get them out of poverty. But on top of the excruciating hardship of the work, they also have to fear an attack from the army.

　　梁文道称：“约翰•伯格是西方左翼浪漫精神的真正传人，一手是投入公共领域的锋锐评论，另一手则是深沉内向的虚构创作。”约翰•伯格于今年1月离世，使得这部纪录片成为他晚年生活弥足珍贵的记录影像。
　　影片由四部风格迥异的短片构成，串联起一年四季。以约翰·伯格生前所居住过的小镇昆西为背景，用平实的故事以及诗一般的画面，为约翰·伯格褪去艺术家和名人的光环，还原成一位普通的老人，真诚质朴。小村庄中的居民也各有故事。导演也用更多历史影像穿插融合在老人的生活中，给人以诗的穿越感和遐想的空间，是一部非常优美的纪录片。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.