空中浩劫第十九季

　　Military Channel关于二战东线的纪录片系列。
　　Episode 1: Operation Barbarossa
　　Episode 2: Kiev, 1941
　　Episode 3: The Defence of Sevastopol
　　Episode 4: The Battle for Moscow
　　Episode 5: Leningrad
　　Episode 6: Rzhev
　　Episode 7: Stalingrad
　　Episode 8: The Battle for Caucasus
　　Episode 9: The Kursk Bulge
　　Episode 10: From the Dnieper to the Oder
　　Episode 11: Operation Bagration
　　Episode 12: War in the Air
　　Episode 13: War in the Sea
　　Episode 14: The Partisan Movement
　　Episode 15: Secret Intelligence of the Red Army
　　Episode 16: The Battle for Germany
　　Episode 17: Berlin
　　Episode 18: War Against Japan

　　Netflix续订纪录剧集《爱犬情深》第二季。

　　我们最大的州藏匿着一些美国最致命的动物杀手。每当冬季来临，食肉动物就会出现在阿拉斯加的水道和开阔地上，尽情享受无尽的阳光。开阔海域的海岸为虎鲸、大白鲨和海象等巨型猎手开辟了道路。熊在海岸线和水道沿线的残酷海洋杀戮中收获颇丰。在内陆，狼群凶猛地追逐猎物。阿拉斯加最凶残的动物在美国最后的野生疆域之一繁衍生息。

　　Miss Sharon Jones: Dreams never expire but sometimes they are deferred. Miss Sharon Jones follows the talented and gregarious soul singer of the Grammy nominated R&B band "Sharon Jones and the Dap Kings." In the most challenging year of her life, Sharon Jones confronts pancreatic cancer. As she struggles to find her health and voice again, the film intimately uncovers the mind and spirit of a powerful woman determined to regain the explosive singing career that eluded her for 50 years.

　　《先发五虎》是 Netflix 最新推出的 10 集体育类剧集，通过五位联盟顶尖球员的视角，讲述了 2023-24 赛季 NBA 的幕后故事，这五位球员分别是：吉米·巴特勒（迈阿密热火队）、安东尼·爱德华兹（明尼苏达森林狼队）、勒布朗·詹姆斯（洛杉矶湖人队）、多曼塔斯·萨博尼斯（萨克拉门托国王队）和杰森·塔图姆（波士顿凯尔特人队）。该剧集记录了他们在球场内外的奋斗，展现了他们追求荣耀时刻、克服伤病以及平衡家庭和事业的种种挑战。詹姆斯在他的第 21 个赛季比以往任何时候都更加努力地保持健康和统治力，而爱德华则以其迅速崛起引人注目。巴特勒凭借不懈努力推动着热火队前进，萨博尼斯以他全能的球技成为国王队的支柱，塔图姆带领凯尔特人队冲击创纪录的第 18 个总冠军。《先发五虎》展现了职业篮球顶尖生活的真实景象。

　　捕鱼是一项辛苦的工作，而捕捉蓝鳍金枪鱼则让人精疲力尽，在马萨诸塞州的格洛斯特，有一群特殊的渔夫，他们世代用钓竿和渔线捕捉行踪不定的蓝鳍金枪鱼。 他们以此谋生，蓝鳍金枪鱼数量稀少、价格高昂，是日本寿司的最高级食材，因此这行竞争异常激烈。

　　这部纪录片以偏远的墨西哥村庄"回声"为背景，记录了山谷的孩子们贫苦艰难的真实生活。在这里霜冻和干旱折磨着大地，孩子们照顾着羊群和年迈的祖母，并从父母的一言一行和沉默中学会了理解死亡、疾病和爱 。

　　ISIS的野蛮入侵让曾经平静的叙利亚乡村成了人间地狱，30岁的阿里安在这里率领她的娘子军与恐怖分子对抗。经过艰苦卓绝的战斗，她们解放了小城Kobane，阿里安付出了代价——她身中5发子弹，好在没有性命之虞，回家休养伤愈后又立刻重返战场。
　　这部纪录片记录了阿里安和战友们的战斗实景和前线生活状态，借此反映战争中女性的处境，以及她们强烈的自由意志。影片具有强烈的人道主义色彩和女性立场，镜头语言朴实有力，画面中的女战士们无比真实、鲜活，她们与残酷、激烈的战场氛围形成了强烈对比。

　　《险峰》是一部关于高山滑雪的纪录片，它展现了高山滑雪运动的冒险、优美、以及滑雪板上的那些优美的瞬间。高山滑雪运动开始于1970年的法国，那个时候，该运动因为有极高的危险性，被认为是与自杀无异。然而时光荏苒，现在的运动员们纷纷以从事高山滑雪为荣……

　　With Stranger Things: The First Shadow launching its first preview performance tonight on Broadway, Netflix has announced Behind the Curtain: Stranger Things: The First Shadow.
　　Follow the cast and crew as they race against time to prepare the ambitious, critically acclaimed West End stage play, which opened at London’s Phoenix Theater in December 2023.
　　Stranger Things: The First Shadow is written by Kate Trefry (“Stranger Things”), based on an original story by “Stranger Things” creators the Duffer Brothers, Jack Thorne (Harry Potter and the Cursed Child), and Trefry.
　　Serving as a standalone prequel to the hit Netflix series, the Olivier Award-winning play is directed by Stephen Daldry and co-directed by Justin Martin.

这是一曲人类文明发展的挽歌，从黎巴嫩的巴尔贝克神庙，到乌克兰被战争摧毁的废墟，再到2023年土耳其7.8级地震的遗迹。俄罗斯电影大师维克多·科萨科夫斯基将镜头对准人类社会的建筑基石，他与意大利建筑师米歇尔·德·卢基共同探讨文明兴衰，当代文明究竟该怎样建设？影片新颖的视角带来前所未有的视觉与情感冲击，入围第74届柏林国际电影节主竞赛单元。导演曾担任第22届上海国际电影节纪录片单元评委会主席。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.