幸存者：托坎廷斯第十八季

　　Discovery频道真人秀节目，曾服役于英国特种部队的求生专家贝尔·格里尔斯每集被空降到一处环境恶劣、甚至有致命危险的无人地，如雨林、沙漠、丘陵、冰原等，浑身只携带一点简陋工具，由摄影小组全程记录他的整个逃生过程。他会利用各种求生技巧，包括判断方向、寻找水源、获取食物等等，我们可以惊异地看着贝尔大啖蛆、生肉、昆虫、爬虫，如何利用自己的尿液，如何用木棍击杀野兔，如何对抗烈日、寻找夜间藏身之所，最终成功在时限之内到达有人类活动的领域。从而教会观众在同等险境中该如何脱身。

　　知名喜剧演员、编剧蒂娜·菲、艾米·波勒将联合主持2021年第78届美国电影电视金球奖颁奖典礼，这也是两人在2013年至2015年连续主持三届后的第四次主持。

　　Netflix开发真人秀节目《Restaurants on the Edge 》。

　　Carla Hall, Niklas Ekstedt and Heston Blumenthal will judge as three cooks will battle it out to create the best feast.The set will be entirely edible and will contain edible blossom, chocolate soil, and a drinkable babbling brook.

　　共三集：1.隐匿的王道 2.生命中的化合 3.生命的火花
　　The Cell In a three-part series, Dr Adam Rutherford tells the extraordinary story of the scientific quest to discover the secrets of the cell and of life itself. Every living thing is made of cells, microscopic building blocks of almost unimaginable power and complexity. “I am normally not a lover of scientific docu’s but this one I found I had to watch all 3 parts back to back”.
　　The Hidden Kingdom
　　The first part explores how centuries of scientific and religious dogma were overturned by the earliest discoveries of the existence of cells, and how scientists came to realize that there was, literally, more to life than meets the eye.
　　The Chemistry of Life
　　This episode explores how scientists delved ever deeper into the world of the cell, seeking to reveal the magic ingredient that can spark a bundle of chemicals into life. Their discoveries have brought us to the brink of being able to create life for ourselves.
　　The Spark of Life
　　The final part reveals how our knowledge of cells has brought us to the brink of one of the most important moments in history. Scientists are close to repeating what has happened only once in four billion years - the creation of a new life form.

开始前往人气观光胜地里岛。主持人莉索里斯塔深入暸解峇里岛人如何结合酒店业与华的享受，寻找隐藏在乌布茂密丛林中的科莫香巴拉旅馆，还会在複合式餐马宾克和大陶一起做菜并深入峇里岛内部探案纯正的非洲式游猎。

　　In the late 16th century Europe was in the grip of a ferocious witch hunt, where thousands were tortured and burnt at the stake. The church was fully behind this terrifying crusade against the imaginary enemies of Christianity. In France and Germany alone up to 40,000 people may have been killed as witches. But England and Scotland were almost untouched by witch persecutions until King James himself decided to launch his own, personal war on witchcraft.
　　In 1597 King James VI of Scotland published 'Daemonology', a handbook on how to recognise and destroy, witches. The book explored the threat that 'those Detestable slaves of the Devil', posed to James himself. It fuelled waves of witch hunting throughout Britain.
　　The legacy of James' 'Daemonology' continued throughout the 17th century, and led to the torture and execution of hundreds of women in a series of infamous witch trials. No-one knows exactly how many men and women died in these trials, such as the Pendle trial of 1612, or how many others were killed in cases that never came to court. The documentary reveals the purges in many areas of Britain drew directly on King James' book. Also for the first time, remarkable new archaeological evidence from Cornwall, suggests that witchcraft was actively practiced for centuries, even during the most intense periods of witch-hunting. Experimental archaeologist Jacqui Wood has excavated strange pits lined with swan's feathers, and filled with animal skins and human remains. She believes the pits were ritual offerings inspired by witchcraft beliefs.

　　Get ready for the heat of meijubar.net HELL'S KITCHEN as superstar chef Gordon Ramsay ushers in the series' red-hot ninth season with 18 new competitors.
　　These aspiring restaurateurs will brave Ramsay and his wrath as he once again puts the competitors through rigorous challenges to see who has the skill and passion to win a life-changing prize: a head chef position at BLT Steak in New York City.
　　Ramsay's culinary challenges will range from the cute and cuddly as the chefs cook a "Mommy and me" meal for a room full of moms and toddlers, to the sublime as the chefs are challenged to cook using different types of beer as the basis for their recipes.