此節目融合了虛構劇情和紀錄片元素，檢視鄂圖曼帝國的歷史。
本片跟随法国纪录片的拍摄，深入了解法国的丰富自然与人文遗产。诺曼底：富饶之地、法国南部：沿水而行、奥克西塔尼大区：自然宝藏、科西嘉：岛屿瑰宝、新喀里多尼亚：神奇之境、法属波利尼西亚土阿莫土群岛：群岛之域、法属波利尼西亚南方群岛：伟大的资产、另一个世界等。
在这部纪录片中，踏上愉快的狗狗世界之旅，从科学和情感角度来了解我们可爱的好朋友。
巴蒂斯特还在聚光灯下宣布了他与海涅曼在《美国交响乐团》(American Symphony)上的合作，这是一部专题纪录片，讲述了他如何创作去年秋天在卡内基音乐厅(Carnegie Hall)首演的同名舞台剧。据说，这部电影对他的创作过程进行了近距离的观察，并前所未有地展示了他的个人生活，包括赢得五项格莱美奖(包括《We Are》的年度最佳专辑)和面对妻子癌症诊断和治疗的低谷。
Ride along for an uncompromising look at the lives of those who sell, use and wage a war on drugs in the U.S. and Mexico.
芝加哥米其林三星级餐厅——格蕾丝餐厅的纪录片，关于大厨柯蒂斯·达菲在人生最低谷时的创业故事，创办格蕾丝餐厅的过程。这部美食纪录片不仅有美食，还有大厨的颜值，最重要的是故事很有态度很励志很燃。|
Our planet's natural world produces truly magical moments all year round. Following both, the course of a regular day and the changing of the seasons, the film captures a visually imposing kaleidoscope of stunning natural events. After all, our lives are inseparable from the world's many different natural spectacles, and unforgettable magic moments
本片为独立纪录片导演蒋能杰留守儿童三部曲的第二部，另外两部分别为《路》和《加一》，蒋能杰致力于用影像关注社会，用镜头呼吁更多人关注留守儿童，重视乡村教育。 （有意观看高清版的，可联系本人微信：1714371600 （QQ） 本片荣获第三届 凤凰视频纪录片大奖 最佳纪录长片奖、法兰克福影展 一等奖。 2009年：首次走进村小，镜头记录临时学校的22个学生（其中17个为 留守儿童），同时关注村小艰难申请重建。 2010年：重建后的村小调来张老师教两个班，代课十几年的张老师老 为转正问题烦心和奔波，跟拍的留守儿童的学习、心理、生活也面临 着种种问题。 2011年：代课的 张老师因种种不满，已离开村小，跟拍的孩子们面临 的问题愈加严重。 2012年：由于媒体的力量，村小的物质条件有所改变，但好像无力改 善更多。 2013年：留守儿童生活看是没什么变化，其实在悄悄变化着。 2014年：又是一年春节，而跟拍的留守儿童家庭 …… 。 2009: First glance at the village school, in which the lives of 22 students including 17 left-behind children, together with the unsmooth application of the school’s reconstruction, were focused on. 2010: Teacher Zhang, a supply teacher with more than 10 years teaching experience, was assigned to the reconstructed school. While in charge of two classes, he was concerned about, and striving for the obtainment of permanent teaching status. Meanwhile, folks began to doubt on the quality of the school buildings, as the left-behind children were facing numerous problems in life, study and emotion. 2011: Mr. Zhang left the school out of dissatisfaction. After he left, the problems those left-behind children were confronting with became more serious. 2012: Thanks to the media, the material condition of the village school began to turn around. However, it still had a long way to go. 2013: The situation of those left-behind children seems unchanged, but it turned out to get changed day by day. 2014:As another Spring Festival comes, what is going on in those left-behind families?
延续了“反美食”纪录片的独特风格，将“食物不分高低贵贱”的理念进一步升级。第二季中，我们深入莽荒大山、边陲小镇、人迹罕至的奇境；投身烟火市井、经历匪夷所思的奇遇；记录中华大地上，更多不同地域、民族、各怀绝技的劳动人民手中，创造出的奇异、独特的美食。回溯尘封历史，见证非遗传奇，祖国的广袤大地上，对“奇食”全景式记录，怪诞又不失人文深度的解读，薪火相传，溯源永存。
狗子原本是一名非常优秀的女足运动员，但命运却在TA身上开了无数次的玩笑。在患罕见病的11年间，TA病危6次，瘫痪11次，失聪4次。但TA却用一种逗趣的生活态度野蛮生长着。 同志，残障，爱情，亲情，生命以及活着，让TA不断寻找着真实的自己！
这是一部开创性的纪录片，用伯德夫人的音频日记讲述了历史上最具影响力和最不被理解的第一夫人之一的故事
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
