捕鱼生死斗第十季
2.0 |2025年06月26日 |已完结
简介:

  格洛斯特的船长们互相比拼了10个捕鱼赛季,现在面临着全新的挑战:他们要依靠努力回弹的蓝鳍金枪鱼市场谋生。 能屈能伸的船队决定合作共赢,互相协作捕鱼。除了原来的五艘船外,还来了一些熟悉的新船长和一位金枪鱼界传奇人物,他们的技能立即引起所有船队的关注。

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更新时间:2025年02月23日
主演:Benedict Short,Margaux de Wilde
简介:

  影片讲述两个20岁刚出头,跟中国有些渊源的年轻人重走长征路的故事。男孩名叫Benedict Short,他是中英混血,母亲是中国人,父亲是英国作家Philip Short, 曾写过《毛泽东传》。女孩名叫Margaux De Wilde,她的母亲是加拿大人,父亲是法国人。她读小学时,身为外交官的父母被派往北京,她的童年时光是在中国度过的。
  两位主人公在北京同一所大学学习中文,他们在这里相识、相爱。在一堂“中国近代史”课上,两人第一次听到老师讲中国长征的历史;他们被那些当年参加红军长征的战士和历经磨难的红军故事所震撼。于是,他们决定骑着摩托车沿着当年红军长征的足迹,亲自去参观那些故事的发生地。然而,他们的决定在最开始,受到了男孩母亲的反对,但是最终还是被男孩说服了,于是在他们临行前,男孩母亲给两位主人公讲述了他们家庭和长征的故事,并给了一些当年的信物,于是两人出发了。
  两人从长征的起点江西省瑞金出发,沿途经过湖南、广西、贵州、云南、四川等省。他们专程拜访当年参加过长征的老红军和在长征中牺牲的红军战士的后代,听他们讲过去的故事,在当年红军长征经过的地方,他们遇到更多的是跟自己同龄的年轻人,有艺术家、舞蹈家、手工匠人、运动员等。除了遇到这些可爱的人,他们还走过城市、山间、雪山、草地,无数次被中国壮美的山河美景吸引。他们被红军精神和现在人的美好生活所感染,看到了新中国是如何诞生,感受到新中国是如何成为世界第二大经济体的。
  本片于第八届北京国际电影节纪录片单元获得“特别推荐奖”。

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禁止生育的女性
803
5.0
HD
禁止生育的女性
5.0
更新时间:2024年01月01日
主演:未知
简介:

  在捷克共和国,有一群女性在不知情或被强迫的情况下做了绝育手术,只因为他们罗姆人的身份。罗姆人,通常被外族称作吉普赛人,遍布世界各地,因其特殊的生活方式而受到歧视和迫害。由于在欧洲兴起的优生运动,共产主义期间的捷克共和国颁布法令,通过绝育来限制罗姆人的数量。而这种行为和歧视一直被延续至今,仍有许多罗姆女性表示被强迫做了绝育手术,但同时也有人宣称她们是为了拿到钱才同意绝育。为了反抗这种侵犯人权的行为,一些受害女性团结起来,在全世界范围内为罗姆女性的权益而奋斗。在捷克共和国,有一群女性在不知情或被强迫的情况下做了绝育手术,只因为他们罗姆人的身份。罗姆人,通常被外族称作吉普赛人,遍布世界各地,因其特殊的生活方式而受到歧视和迫害。由于在欧洲兴起的优生运动,共产主义期间的捷克共和国颁布法令,通过绝育来限制罗姆人的数量。而这种行为和歧视一直被延续至今,仍有许多罗姆女性表示被强迫做了绝育手术,但同时也有人宣称她们是为了拿到钱才同意绝育。为了反抗这种侵犯人权的行为,一些受害女性团结起来,在全世界范围内为罗姆女性的权益而奋斗。

1670
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主演:
食物的未来
227
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食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
2009
食物的未来
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