作为地球上数目最为庞大的体重超过100磅的顶级捕食者，长期以来，鲨鱼被种种传闻塑造成为海中恶霸，甚至有传言说它可以生吞下整个活人。然而人们并没有意识到4亿年以来，正是由于鲨鱼的存在，才使得整个海洋生态系统维持稳定，从而塑造了这个世界以及整个陆地的生命史。可是，这一存在于地球几亿年的古老的物种，如今却遭遇灭顶之灾。由于鱼翅交易所带来的暴利，大批鲨鱼被捕杀，由于对于鲨鱼缺乏科学的认识，捕杀鲨鱼的行为并未受到过多限制，鲨鱼正在以惊人的数目锐减。幸运的是，许多认识到这一点的人们开始行动起来，他们冒着被渔翅业黑手党杀害的危险，战斗在保护鲨鱼的最前线…… 本片入选加拿大多伦多国际电影节前十作品榜单，获得包括夏威夷电影节评委会特别奖在内的15项国际大奖。
这部纪录片讲述了“佐伊世代”的兴起和垮台——这个精神指导网络背后隐藏着阿根廷历史上最不寻常的骗局
柏林电影节论坛单元 An immersion into the rich landscapes of Sable Island and the life of Zoe Lucas, a naturalist and environmentalist who has lived over 40 years on this remote strip of sand.
余秀华，一个农村女性，从小患有脑瘫，在2015年成为中国最有名的诗人。她写出《穿越大半个中国去睡你》，强烈的情感与欲望引人注目。20年前，余秀华的母亲将懵懂无知的她嫁给了一个比她大十几岁的陌生男人，这段形同陌路的婚姻成为她一生的疼痛和遗憾。余秀华写诗，试图与自己的命运对话，写残缺的身体，写她对真爱的渴望。随着余秀华的成名和经济上的独立，她想通过离婚来重新掌控自己的命运，结束这段没有爱的婚姻。然而她的老公强烈反对离婚，她的父母和儿子也并不支持她。更糟糕的是她的母亲被检查出患有肺癌，余秀华面对的阻力越来越大，她能实现自己的心愿吗？ 该条目为纪录长片，有别于纪录短片《一个女诗人的意外走红》，标记前请知悉！- 豆瓣电影团队
由婦援會出資，並邀請臺灣藝術大學助理教授吳秀菁，以長達3年時間，在2013年拍攝完成的第二部臺籍紀錄片《蘆葦之歌》，終於確定要在今年8月14號「國際慰安婦紀念日」正式於院線上映。 《蘆葦之歌》在2013年拍攝完成之後，已在臺灣各地舉辦瞭5場放映會，甚至遠赴美國紐約、日本東京、京都等城市，舉辦多場海外放映會，引起非常多的共鳴與迴響，並且在2014年先入圍臺灣國際女性影展，接著更獲得中國四川金熊貓獎國際紀錄片「最佳人文關懷獎」的肯定。
Amidst the traditional pomp and circumstance of Filipino elections, a quirky people’s movement rises to defend the nation against deepening threats to truth and democracy. In a collective act of joy as a form of resistance, hope flickers against the backdrop of increasing autocracy.
A mission to discover and re-create unexcavated worlds still hidden beneath the earth. Episodes include… S1E1 Fortress of the Knights Templar S1E2 Ghost City of the Pacific S1E3 El Dorado City of Gold S1E4 Stonehenge S1E5 Petra's Hidden Origins S1E6 Inca Island in the Sky
乌鸦的翅膀大多都是黑色或灰色，但是也有少量其他颜色的。乌鸦都是鸣禽动物，它们都十分聪明，通常是天生的飞行员。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
走遍世界各地拍摄野生生态纪录片的摄影师贝尔蒂，这次来到南非，展开他最惊险的任务：他将在没有防护笼的情况下，潜水拍摄大白鲨猎捕的画面。跟着贝尔蒂深入鲨鱼领地，探索它们面临的生存危机！
