《综艺一级棒》,中国电视公司星期六晚间大型歌唱综艺节目,2024年5月29日首次录影并举办宣传记者会、6月15日中视频道首播,主要主持人为康康、许志豪、陈随意、陈孟贤、李子森、杜忻恬,接档《我爱冰冰Show》,是《没玩没了》开播八年后康康再次主持中视综艺节目
一般人認識嘅英國,可能係傳統旅遊景點,濃厚足球文化!但你去英國又會唔會主動去見識英國嘅另一面?可能會有顛覆你想像嘅地方,同你真實體驗各種文化衝擊!3月25日起逢星期一至五晚8:30 《 英國邊忽好 》,一齊同唐詩詠(Natalie)體驗英國,記得留意HOY 77台!!!
媽媽唔易做!有多少人了解媽媽之苦,又有多少人會主動聆聽媽媽的聲音?余安安、羅敏莊、陳凱琳三代「星級」媽媽,召集家長與專家齊談湊仔經,也邀請身為父母的藝人,傾盡坊間多不勝數的生兒育女話題。面對媽媽們的問題「圍攻」,爸爸能招架得住嗎?節目亦會準備小道具,讓爸爸們切身體驗媽媽的感受。還有媽媽到來分享感人親子故事,滿滿感動。一同剖析媽媽的智慧、怒吼、心聲,讓大家更了解媽媽的心路歷程,引起媽媽們的共鳴!
《AK Chill住去美國》窺秘AK私底下最真實的生活樣貌!AK在美國展開一個月的大西洋之旅,除了食買玩之外,最重要的當然是拍攝新歌的MV!現場直擊MV的拍攝現場,窺探幕後花絮!
法國的美酒佳餚令人着迷,當地出產的朱古力、波爾多紅酒、魚子醬、生蠔等固然滋味,但於不少人印象中,它們的價格卻絕對不相宜。不過,只要識得揀,其實也可用親民的價錢,買到優質的法國食材。由擅長法國菜的名廚楊尚友(Christian)帶路,走訪多種法蘭西食材的原產地,並教觀眾透過細心留意產品上標籤、了解出產地點等方法,就能以高性價比,入手心儀的食材,助大家打造《親民的品味》!
新式凍肉店出售素食、方便包,適合注重健康與生活效率的新世代。傳統凍肉店亦不乏支持者,也有二十出頭的後生仔加入,為何願意走進街市打工?阿譚偕拍檔一見「牛肉大王」雄哥,了解經營新鮮牛肉檔要花的龐大心機。騸牯牛從溫體狀態,到脂肪平均、肉質腍滑,過程嚴謹。鮮牛肉要按紋理人手逆切,雄哥和兒子推介刁鑽的牛肉部位,讓主持們品嚐全牛火鍋。正峰、頌鵬亦走訪近年創業的水果檔主,並介紹不少街市推行的食物與廚餘回收計劃。
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.