ERROR四子肥仔、阿Dee、193、保錡繼續秉承ERROR「鬥大膽、鬥黐線、鬥搞笑」鬼馬精神,遠赴日本九州、走遍全台灣、深入柬埔寨,玩盡稀奇古怪事。經理人兼人氣監製花姐御駕親征,沿途教仔,火花四濺!
各類新聞眾多,加上一大堆的網上消息及帖文,收看瀏覽時間卻有限,身為受眾總要取捨。不過,有種新聞一定要看,而且要看清楚,就是來自全世界有關健康的報道。《健康新聞報道》搜羅在全球中外藝人、名人身上發生的相關報道,還請來不同醫療專家拆解各地病症,收集專家們的專業知識與預防建議,從中發掘最貼身的健康資訊和疑問解答,讓觀眾可遠離病魔。
台湾艺人五熊率领梁凯晴、萧新亭、郑书孟、苏子芸等,每集邀请几位台湾新生代艺人,走到台北各大景点,如淡水、西门町等地分组玩游戏,输了的队伍要遭受大惩罚!年轻艺人展现活力与热血,不论正妹、文青、女神、帅哥都抛开形象,边搏到尽玩游戏,边介绍景点特色,「有种」就来挑战!
爆谷一周捲土重來,谷德昭繼續穿針引線,為觀眾帶來全城、甚至全球電影、電視、演唱會、舞台劇等最熱話題,上至荷里活巨星,下至市井小人物,將會直接面對群眾 ,由谷德昭發掘前所未見、最貼地的一面。
梁芷珮(Christy)又一次帶觀眾了解世界潮什麼,而目的地是風景如畫的瑞士。在大家的印象中,遊瑞士必要登雪山,以及不可錯過品嚐當地有名的朱古力。芷珮這次選擇於夏天出遊,除了上述行程之外,還加入不少適合親子遊的景點,以及親近大自然的上山下水時刻。由於瑞士公共交通發達,芷珮決定策劃一趟火車遊,穿梭瑞士境內的特色景點,讓觀眾收看後,也可參考其中行程,再親身向瑞士出發。
最新一輯《潮什麼》,梁芷珮會走進澳洲人心目中的世外桃源— 塔斯曼尼亞。行程自南部首府荷伯特展開,直至北部朗瑟士敦,沿途盡覽城市與自然的多元風貌。塔斯曼尼亞海域水產資源豐富,芷珮當然不會錯過,除了深受香港人喜愛的塔斯生蠔,她更享用由潛水員即撈的新鮮海膽,滋味無窮。另會深入探索塔斯的大自然,划獨木舟遠眺雪山美景、近距離接觸獨有的本土動物。芷珮以多角度玩轉塔斯曼尼亞,引領觀眾體驗一趟難忘的「潮遊」旅程。
《懿想天开》以女力时代为精神,透过主持人李懿 战胜恐惧 突破自己 挑战不可能挑战365行 挑战新鲜事物,挑战大大小小的事,欢迎大家来找我们挑战大小事。
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.