人类可能相信自己是世界上最伟大的探险家,但事实并非如此。每天有数以百万计的动物沿着已经使用了几个世纪的路径在全球范围内迁徙。它们翱翔、飞行、游泳,从南极洲到非洲大草原,从太平洋到阿拉斯加。这个系列让观众沉浸在动物冒险中。 与忠诚的座头鲸妈妈一起照顾她的小牛犊、小粪甲虫、帝王蝶、顽强的家燕和许多其他物种。这些勇敢的旅行者在一生中利用地球磁场、恒星、月球、洋流以及他们对陆地和海洋的自然感官迁徙了数千英里。与杰瑞米·雷纳一起讲述最极限的冒险经历。
劳拉·珀特阿斯因导演《第四公民》被大众所知。这部影片将关注到另一个在互联网掀起巨浪的人——朱利安·阿桑奇。在一个小小的建筑中被围困了五年, 即使他面临法律上威胁,阻止他所领导的组织和运动, 朱利安•阿桑奇也没有被吓倒。通过拍摄这部影片,导演劳拉发现自己困在了阿桑奇的动机、矛盾和内心之间。 Filmed over six years, Risk (2016) is a character study that collides with a high stakes election year and its controversial aftermath. Cornered in a tiny building for half a decade, Julian Assange is undeterred even as the legal jeopardy he faces threatens to undermine the organization he leads and fracture the movement he inspired. Capturing this story, director Laura Poitras finds herself caught between the motives and contradictions of Assange and his inner circle.
《空中浩劫》(Air Crash Investigation)是一个由加拿大的Cineflix公司所制作的纪录片节目。此节目主要介绍1970年代黑盒子发明之后所发生的近代重大航空事故。在第三季时,有三集穿插铁道事故及航海事故。 此节目在不同频道播出有不同的英文名称,于加拿大的Discovery频道播出时称为“Mayday”,在美国播出时称为“Air Emergency”,而在英国、法国和其他国家播出时称为“Air Crash Investigation”。 《空中浩劫》会以模拟演出的方式,分别以乘客、机师等不同人的视角,从一开始旅客登机、起飞,一直到事故发生、后续善后及调查为止,重现整个过程。在片中会穿插对于乘客及机师的访谈(若有生还者且其愿意受访时),另外也会访问空难调查人员、目击者等。取材以事故调查报告及相关新闻报道为主;若因调查单位不公开报告以致无法取得事故调查报告时,则会征询相关专家的说法以拼凑出全貌。 此节目对于飞机外观、空服员制服、机场等制作考究,但也并非100%做到与当时完全一样,偶有不相符之处,如波音737驾驶室变成空中客车A320驾驶室。模拟演出时,会找与当事人相貌近似的的演员参与。
这是是一部聚焦世界超大城市治理共性问题的纪录电影。它以北京 “12345” 热线接入的市民电话为线索,通过纪实拍摄手法,呈现了北京这座拥有超过 2100 万常住人口的超大型城市市民生活的鲜活故事。 影片以 12345 北京市民热线服务中心接入的市民诉求电话为线索,串联起话务员的成长、停车难、老楼加装电梯、市民打分机制、数字化智能化治理方式等 7 个故事。从不同侧面讲述北京市接诉即办改革实践,开掘 “以人民为中心” 的社会综合治理方案,重构基层治理格局的创新探索,涉及敏捷治理、韧性治理、主动治理、依法治理、多元治理、数智治理等方面,旨在为观众呈现 “以人民为中心” 的城市治理理念和实践成果。
這是一個關於一群拾荒者在北京的故事,他們試圖從被廢棄物包圍的城市中尋找自己的生活。距離鳥巢國家體育場三公里外,是與城市風景截然不同的樣貌:約三萬多來自河南的移民住在那裏,透過手機和賣廢品為生。而在2015年,「廢城」即將被拆除… "It is a story about waste and recycling, not only recycling waste, but life, as well as the logic of the villages and cities. 3 km away from the Nestle, National Stadium, there is a place completely different from the urban scenery. About 30,000 migrants from Henan province live here and make a living by collecting and selling waste. Xu came to the ‘waste city’ 20years ago. He began as a construction worker, but now he is a millionaire. Liu came here 10years ago, he and his family collect and sell the used wood. The Wang sisters, 10 years old, daughters of freight yard workers, They were born in waste city and grow up here……In 2013, the waste city is going to be demolished…" 获奖情况: 2016年 入圍FIRST青年電影展 2016年 入圍香港華語紀錄片節 最佳紀錄長片 2016年 入圍廣州紀錄片大會 金紅棉評優 2016年 入圍華語青年影像論壇 2016年 入圍日本綠色影像電影節 2015年 入圍國際華人紀錄片影展
From Nashville newcomer to international icon, singer Shania Twain transcends genres across borders amid triumphs and setbacks in this documentary.
好莱坞巨星玛丽莲·梦露不幸逝世后,衍生出的阴谋论和谣言数十年来从未停歇,众人不再聚焦于她的才华与才智。本片收录梦露至亲的访谈,透过从未曝光的录音拼凑出她临终前几星期、几天、甚至几小时的时光,描述她光芒四射却又耐人寻味的一生,并以新颖的视角检视她的宿命之夜。
第42届多伦多国际电影节(2017)纪录片单元观众选择奖,法国新浪潮祖母阿涅斯·瓦尔达与街头艺术家JR导演,纪录片伴随两人驾驶着JR的小货车穿越法国的村庄。一路上他们拍摄下所遇到的人物,然后在房子和工厂的墙上涂抹告示牌尺寸大小的肖像画。已申报奥斯卡最佳纪录片。
见证有史以来最伟大的多样性集合,以高清晰影片展现世界七大奇景,带您旅游地球上七个最壮观的地理位置,包括亚马逊河流域、世界第一大岛格陵兰岛、伊瓜苏瀑布、纳米布沙漠、奥卡万戈(奥克泛古)三角洲、马达加斯加和中国与印度之间的青藏高原。
两位意大利国宝级厨艺大师安东尼奥·卡路奇欧和詹纳罗·康塔多,回到阔别50年的祖国意大利,走遍意大利各个大区,回忆童年的味道,寻找融合的美味。第二季共四集,在第二季的旅途中,两位意大利名厨带领观众,在具有深厚底蕴的意大利美食中,提味意大利南方的童年回忆,意大利人的"扮靓",意大利北方人的“求生之道”和意大利人的“男子汉气概”
通过对哈夫特贝菲尔及其亲友的私密访谈,本片展现了这位德国饶舌偶像的幕后故事,看他如何以不加掩饰的真实角度审视自己的生活。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.