今天我愿意

　　What is the formula for happiness? Alessandro Cattelan searches for the answer through interviews and unique experiences in this multigenre docu-show.

　　第二季的冠军Rayce Bird，第四季的冠军Anthony Kosar 和第五季的冠军Laura Tyler将作为导师加入第八季，并各自选取5个学员。得到第八季冠军的参赛者，其对应的指导者也将得到冠军的荣誉。

　　黃瀞亿是英国厨艺节目中最炙手可热的中国厨师之一。在《中餐速成》系列中，她使用新鲜易得的食材，配合实用的技巧和窍门，将传统的中国菜进行了改良。在顶尖名厨、亲朋好友的共同影响下，黃瀞亿试图摸索出如何在英国制作最地道、最美味的中餐。如何将中餐推销给那些对中国菜并不感兴趣的英国人。
　　《中餐速成》从一些外卖菜单上最常见的中餐开始 - 咕噜肉、蛋炒饭、蚝油牛肉和鸡肉炒面等，并加上了黃瀞亿自己的改良。接着，黃瀞亿又通过街头小吃、海鲜、面食和川菜，让观众领略中国菜的博大精深。最后，通过一次意外的家庭聚餐，黃瀞亿展现了中国人与中国菜之间千丝万缕的联系。
　　黃瀞亿的魅力与激情，在她传授中餐秘诀的过程中展现的淋漓尽致。利用超市中的原料，加上充满想象力的替代品，以及她奶奶传授的简单秘诀，黃瀞亿将经典、美味、新鲜、健康的中国菜呈现在所有人的面前。简单易行的制作方式，更是能让所有人都将亲手制作的中餐端上饭桌。

　　Get ready for the heat of meijubar.net HELL'S KITCHEN as superstar chef Gordon Ramsay ushers in the series' red-hot ninth season with 18 new competitors.
　　These aspiring restaurateurs will brave Ramsay and his wrath as he once again puts the competitors through rigorous challenges to see who has the skill and passion to win a life-changing prize: a head chef position at BLT Steak in New York City.
　　Ramsay's culinary challenges will range from the cute and cuddly as the chefs cook a "Mommy and me" meal for a room full of moms and toddlers, to the sublime as the chefs are challenged to cook using different types of beer as the basis for their recipes.

　　Dame Penelope Keith visits England's picturesque villages to see how they're holding up in the 21st century. For the most part, she finds them quirky, resilient, and, well, picturesque.

　　A series of no-holds-barred comedy from the likes of rising comics like Big Jay Oakerson, Joey Diaz, Liza Treyger, Yamaneika Saunders, Christina P. and Brad Williams.

　　Get ready for the heat of HELL'S KITCHEN as superstar chef Gordon Ramsay ushers in the series' red-hot ninth season with 18 new competitors.
　　These aspiring restaurateurs will brave Ramsay and his wrath as he once again puts the competitors through rigorous challenges to see who has the skill and passion to win a life-changing prize: a head chef position at BLT Steak in New York City.
　　Ramsay's culinary challenges will range from the cute and cuddly as the chefs cook a "Mommy and me" meal for a room full of moms and toddlers, to the sublime as the chefs are challenged to cook using different types of beer as the basis for their recipes.

　　Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

　　In this three-part series for BBC One, Sue will explore the lives of the people living close the river and the challenges facing India as it transforms into one the world's great economic powers. The Ganges is the story of modern India in one spectacular river.
　　Sue Perkins follows her journeys up the Mekong and through Kolkata with an epic travel series down the length of the Ganges, which is worshipped by Hindus as a living Goddess.  Sue will travel from the sacred source of the river, high in the Himalayas, through the industrial and agricultural heartlands of the Gangetic Plain and the ancient city of Varanasi, to the vast delta on the Bay of Bengal.
　　She will join pilgrims seeking to wash clean the sins of alifetime at the Ganges' source; work alongside fishermen and farmers in the Sunderbarns, who share their forests with man-eating tigers; and join some of the thousands of young women leaving rural villages and moving to the cities to find work and freedom.
　　Sue says: 「I've travelled the length of the Ganges, from the oxygen-starved peaks of the Himalayas to the vast delta in West Bengal, meeting a huge array of characters on the way. Expect cows on bridges, India's Most Energetic Monk, and me, in a dress. I can't wait for you to see it.」

　　多名世界顶级调酒师向大家展现令人眼花缭乱的鸡尾酒调制技巧，争夺十万美金大奖及“终极调酒大师”的称号