岛剑客2

　　MasterChef Junior is an American cooking competition television series that is airing on Fox. It premiered on Friday, September 27, 2013.It is based on the format of the U.K. series Junior MasterChef.
　　On March 5, 2014, MasterChef Junior was renewed for a third season before production on season two began.The second season premiered on November 4, 2014.The third season premiered on January 6, 2015.The fourth season premiered on November 6, 2015. The fifth season premiered on February 9, 2017.

　　喜剧演员、《每日秀》记者、《摘金奇缘》演员钱信伊推出自己的首个 Netflix 喜剧特辑《亚洲笑星闹美国》。钱信伊出生于马来西亚，在曼彻斯特、新罕布什尔、新加坡和澳大利亚长大，他大谈特谈自己迄今为止在美国的旅程。从评估消费主义的影响，到亚裔美国总统的办事效率有多高，钱在《钱信伊：亚洲笑星闹美国》中分享了他认为使美国变得强大的真正原因。《钱信伊：亚洲笑星闹美国》将于 2019 年 12 月 17 日在 Netflix 面向全球上线。

　　The kids are back for Season Six of MASTERCHEF JUNIOR, which debuts with a special two-hour premiere Friday, March 2 (8:00-10:00 PM ET/PT) on FOX, and makes its time period premiere on Friday, March 9 (8:00-9:00 PM ET/PT). Former MASTERCHEF and MASTERCHEF JUNIOR judge and award-winning restaurateur Joe Bastianich will return as a permanent judge on the show. The hit culinary competition series gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges.

　　Following the success of 'Big Cats: An Amazing Animal Family', engaging presenter and biologist Patrick Ayree returns to investigate our closest relatives in the natural world - primates. 'Monkeys: An Amazing Animal Family' is a lavish documentary that follows Patrick across the globe as he explores the incredible evolutionary rise of dazzlingly different primate species. Today, there are more than 300 species of primates. All of different shapes and sizes, they can jump higher, swing further and solve problems better than virtually any other animal group on Earth. But how and why? Patrick gets up close and personal with apes and monkeys as he climbs the primate family tree. Beginning 60 million years ago in Asia's dense forests, he discovers the origin of the earliest primates and how they conquered the world, making it from South Africa to America where they evolved into the intelligent, inquisitive and more physical members of the primate family that we now know as monkeys. As well as investigating the rise of the apes and the birth of our closest animal relative, the gorilla, Patrick explores why these creatures developed into incredible acrobats and how they evolved to have strong and long tails, loud howls or huge claws. From the tiny mouse lemur to the giant gorilla, Patrick explores them all in a stunning three-part documentary that features gorgeous photography, extraordinary animal behavior and one of TV's brightest new presenting talents.

　　Masterchef Junior Winner Mostafa Elkeraby comes back and mentors other Juniors to win the Masterchef Trophy.

　　Netflix定档了凯文·哈特全新喜剧特辑——《凯文·哈特：不负责任》，将于4月2日下午3点首播。在这部全新的喜剧特辑中，凯文·哈特将自己的短处转变为绝佳笑料，和观众从婚姻中所犯的错误，一路谈到亚斯本的惊险刺激经历。这个喜剧特辑录制的是之前在伦敦O2剧院的表演，现场吸引1.5万人观众。

　　你，饿了吗？只要收看《美食的诞生》5分钟，你一定会觉得饿了。《美食的诞生》是韩国KBS电视台2014 年旗舰记录片，将带你一窥全球美食的奥秘，让你无法克制唾液的分泌。
　　第一集 给你幸福的「面包」
　　其中首集，就要記錄不同的麵包，也發現麵包最早的考古學證據，是來自歐洲舊石器時代晚期的地層，大約距今3萬年前。那時的麵包只是發酵的糧食餅。
　　古典時代已經有品種豐富的麵包了，古希臘人用大麥做麵包，因小麥麵包非常珍貴。雅典則很早就出現了職業麵包師。古羅馬作家阿特那奧斯在《歡宴的智者》一書中，描述了當時羅馬人吃的麵包、蛋糕、餅乾和糕點，可作為歷史見證。書中提到的麵包有熱香餅、蜂蜜油脂麵包、蘑菇形麵包沾滿罌粟子，還有軍隊裡特有的炙叉吐司卷。
　　紀錄片中，探討這些蓬鬆而美味麵包是什麼？填飽飢餓肚子的一餐飯嗎？還是超越文化與人種的全人類主食？對某些人而言，麵包曾是權力，亦是燦爛文明的象徵，也是救援人類的麵包。
　　現在流行於世界的糕餅麵包，已超越了單純是烹調的水準，麵包正活躍於藝術與運動的境界當中，成為全人類慶典活動的麵包世界，它究竟是從何時何處開始的呢？片中將提到埃及人是如何製作發酵麵包，還有其他哪些有趣的相關連，紀錄片中將延伸不同主軸,不只是为填饱肚子，请先剥开面包，闻着迎来的面香，放入口中感受松软带劲的嚼头，面包与幸福感就这样画上了等号。
　　本集带你看冰岛烘焙师用火山地热烤面包、撒哈拉游牧妇女用灰烬烤大饼；还有法国的经典可颂、印度的Q 劲甩饼。
　　KBS 制作团队远赴埃及，以三千年前的方法烤面包，再以动画及类戏剧方式重现面包如何影响古埃及人的生活。总之，本集除了让人垂涎欲滴，也剖析了面包的身世及它衍生出的各种迷人样貌。
　　第二集 给你梦想的「香料」
　　人之异于禽兽，是因为人类会烹调。而香气的植物或果实，如葱、姜、蒜、九层塔、胡椒、豆 ，添加在食物中，立即将烹饪提上更高层次。
　　在古代，香料象征金钱与权力，大英帝国就是为寻找香料，进而拓展了版图。即使是现在，番红花仍是论毫克卖的贵重香料。
　　本集带你看到印尼孩子采豆、印度农民晒胡椒、丹麦名厨尝百草。经过辛苦的采制及精心的烹调，香料逐渐建构出当地的文化与生活。
　　第三集 给你力量的「肉」
　　不论是北极的海豹、俄国的鹿、德州的牛、日本的鱼，每个地方以不同方式烹调不同的肉类。人们满足了口腹之欲，也获得了体力所需的蛋白质。
　　《美食的诞生》以高规格又精致的摄制，呈现一幕幕彷佛闻到食物香味的画面，名符其实地给观众一场视觉的飨宴。
　　第四集 火的滋味
　　第五集 咖喱的冒险
　　第六集 麵包.-.靈魂的滋味.
　　第七集 我料理故我在.
　　第八集 最後的一餐

　建筑师乔治克拉克到徳国发掘巧妙又能启迪心灵的设计。本集介绍一对父子，想在悬顶端打造一间具有伸缩屋顶的度假屋。乔治再度和工艺大师成尔哈迪拍档，打造英国海滩的地标建筑，把简陋的海滩小屋改装成最不可思议的度假屋！