As Hampton Court Palace celebrates its 500th anniversary in 2015, BBC Two brings a key event from the iconic building’s history vividly to life - the christening of Henry’s son and heir Prince Edward, the future Edward VI. With so few surviving buildings left associated with events from this period of British history and the reign of Henry VIII, Lucy Worsley and David Starkey offer audiences an unprecedented insight into Henry VIII’s world. Focusing on the events of 15 October 1537, A Night At Hampton Court Palace will recreate the occasion that was a culmination of nearly three decades of Henry’s rule - the birth of a male heir. As Lucy and David eavesdrop across time, they reveal how Henry’s household came together to create an event that would have been perceived as almost magical by those who witnessed it. They will recreate the 90-person grand procession that would have transported baby Edward to his torch-lit christening service. This was the best recorded occasion staged at Hampton Court during Henry's VIII's reign, and the detailed records allow Lucy and David to show how this great celebration used every part of the palace, from the royal apartments to the kitchens to the Chapel Royal. Offering a unique opportunity to reveal how the many elements of court life would have been brought together, from art to architecture, religion and music, A Night At Hampton Court Palace will capture a pageant that was deeply political but also carefully stage-managed piece of performance art.
In the Season 15 premiere of HELL'S KITCHEN, Chef Gordon Ramsay welcomes the newest bunch of contestants into the kitchen. The steaks are high when the contestants travel to Las Vegas and see the kitchen where this season's winner will work as a Head Chef: BLT Steak at Bally's Las Vegas. And, for the first time in HELL'S KITCHEN history, they will compete in that kitchen for the signature dish team challenge. The winning team will earn a ride on the High Roller - the world's tallest Ferris wheel - and get VIP service at Drai's Nightclub, while the losing team prepares a Vegas buffet service, which includes peeling 50 lbs. of shrimp and 1,000 lbs. of potatoes. Later, during their first dinner service, one of the teams will fail early on in the service, prompting Chef Ramsay to kick them out of the kitchen. Find out which contestants will be safe from elimination and whose luck will run out.
