决战军武

　　After four decades of reporting from the continent, Jonathan Dimbleby returns to Africa on a 7,000-mile journey to discover how it is changing.
　　【Mali, Ghana and Nigeria】
　　He starts his African journey in the capital of Mali, Bamako, the fastest-growing African city. Following the course of the Niger river, Dimbleby finds not a continent of beggars but of industrious people, some of whom go to extraordinary lengths to make a living, free-diving 20 feet to excavate building sand.
　　Travelling north-east, he sees how tradition is preserved in an area where a sophisticated urban society has thrived for 1600 years. Jonathan gets his hands dirty as the apprentice of a 74-year-old mud mason in Djenne, a town built entirely of mud.
　　In Ghana, one of Africa's freest and most stable countries, Jonathan sees a spectacular festival before playing a game of golf with the King of the Ashanti, who recalls his time working for Brent council. Dimbleby attends the King's court to see what lessons the UK can draw from traditional African structures that promote harmony and reconciliation.
　　Jonathan discovers that the African brain drain is turning into a brain gain as economic opportunity and patriotism draw people home. Football unites Ghana like nothing else, superseding political and tribal divisions. There is a rich seam of young football talent on the continent in the year that the World Cup is hosted by an African nation for the first time.
　　In Lagos, Nigeria's business capital, Jonathan Dimbleby sees a different take on a city that is often depicted as a hotbed of violence, crime and corruption. He is taken on a private jet by Africa's richest man, then savours the creative talents of two of African music's rising stars who are helping to cement Lagos's place as the continent's cultural hub.
　　【Ethiopia, Kenya and Tanzania】
　　On the second leg of his illuminating journey across Africa, Jonathan Dimbleby travels 2000 miles through East Africa's Rift Valley.
　　Starting in Ethiopia, where he was the first journalist to report the 1973 famine, Dimbleby discovers the great strides being made to safeguard the country from future catastrophes.
　　In Kenya he finds out how mobile phones are revolutionising small businesses and even the lives of Masai tribes.
　　In Tanzania he joins in a football match with the judges and guards of Africa's own Human Rights Commission and meets the street kids in Dar-es-Salaam who are building an international profile for their music.
　　【Congo, South Africa and Zambia】
　　On the final leg of his 7,000-mile odyssey, Jonathan Dimbleby travels from Congo to Durban in search of the stories revealing contemporary Africa.
　　He learns how China's billion-dollar deals have rebooted African economies, once dependent on Western aid and investment.
　　Passing through Zambia, Jonathan survives a training session with boxing world champion Esther Phiri and meets Hugh Masekela, who shares with him his view of Africa's emerging revival.

　　从成功的事业到出名的坏处，从令人不适的“曲线美”标签到青少年时期艰苦的芭蕾岁月，且听米歇拉·吉罗畅谈人生百味。

　　Comedian Colin Quinn talks about American politics and how divided the country is.

　　A series of no-holds-barred comedy from the likes of rising comics like Big Jay Oakerson, Joey Diaz, Liza Treyger, Yamaneika Saunders, Christina P. and Brad Williams.

　　這部肆無忌憚的脫口秀特輯於亞特蘭大拍攝，戴夫·查普爾在其中大談槍枝文化、鴉片類藥物危機，以及風起雲湧的藝人醜聞。

　　热播剧集《街头绝味：拉丁美洲》由《主厨的餐桌》的创剧人倾心打造，将带来一场全新的烹饪冒险之旅。最新一季前往拉丁美洲的六个国家，探索墨西哥瓦哈卡、巴西萨尔瓦多、阿根廷布宜诺斯艾利斯、秘鲁利马、哥伦比亚波哥大以及玻利维亚拉巴斯充满活力的街头美食文化。每集将突出介绍为各国美食注入生命的毅力和文化。

　　Get ready for the heat of meijubar.net HELL'S KITCHEN as superstar chef Gordon Ramsay ushers in the series' red-hot ninth season with 18 new competitors.
　　These aspiring restaurateurs will brave Ramsay and his wrath as he once again puts the competitors through rigorous challenges to see who has the skill and passion to win a life-changing prize: a head chef position at BLT Steak in New York City.
　　Ramsay's culinary challenges will range from the cute and cuddly as the chefs cook a "Mommy and me" meal for a room full of moms and toddlers, to the sublime as the chefs are challenged to cook using different types of beer as the basis for their recipes.