不公平的游戏：川普是如何赢的

　　《老广的味道》第九季继续坚持上山下海，呈现地道广味。通过现场纪录广东农民、渔民的耕作及捕捞，贴地气，传播劳动者的正能量。用独特的纪录片视听语言，突显华侨、广府、客家、潮汕等岭南地方特色，展现岭南农业文化和海洋文化，弘扬广东人务实、开放、兼容、创新的精神。

　　世界水域的安全与航行自由日益受到严峻挑战，海军航空兵是制胜的关键。置身于最大的跨国海上演习RIMPAC(环太平洋军事演习)中，艨艟巨舰结阵而行，一列列伸向海天之际，其中巍峨如山者，正是最伟大的工程壮举之一——现代化的美国核动力航空母舰。与舰上5,000名海空精英一同亲历这一场模拟战争演习吧。你将看到：尼米兹级核动力航空母舰、福特级核动力航空母舰，美国级两栖攻击舰，弗吉尼亚级攻击核潜艇，独立级滨海战斗舰，F/A-18E/F战斗机...以及最受期待的，首次出现在IMAX银幕上的F-35“闪电-2”战斗机。

　　城市隔著一條河流便能看見重建後的溪洲部落，但是許多來河濱運動的路人卻不知道，這裡有個部落。
　　族人搬家了，而搬家的距離只有100公尺。但這100公尺的路途之間，不僅跨越了歲月，跨越了背負違章建築的污名，更跨越了過去與現在派系的分歧，但通過儀式，最終讓他們找到了家的位置。而此時此刻移動的感受，就像阿美族語裡「Maro’ay to ko kerah」所說的，在潮汐之間有個安靜時刻，會讓海底生物找到自己的歸宿，自己的家。
　　張祖淼，一個沒有阿美族名字的人；他是溪州部落第二代，從小在都會長大；父親很早就在身處邊緣的溪洲部落替族人開設雜貨店，店名叫「新原民商店」；張祖淼從小看著河對岸的城市建築，從荒野到繁華；反觀溪洲部落舊址卻因為位置涉及行水區的安全疑慮，必須異地重建。
　　在政府策劃的「333」模式裡面，由政府負擔1/3經費，另由族人負擔2/3自籌款與銀行貸款的重建計畫裡面，族人被限制家屋產權歸屬部落，雖然這樣能達到「部落自治」，但從一開始家戶身份認定，就驅使原有的家族分散，「搬與不搬」接踵而來的派系分歧，也加深族人的分裂與矛盾。
　　於是這一年歷經建商不負責任逃跑，族人提早住入尚未完工的家屋，於是每年一度的豐年祭開始了，他們在華美的城市面前，用原始傳統的儀式，弔念過去一同抗爭卻已逝來不及見證「新家」的祖靈們。溪洲部落仍然維繫祭典的傳統，感念土地的靈魂，用原始的傳統儀式，重新凝聚修復過去撕裂的情感。因為他們都是這個家（部落）的一份子。
　　只是都會區的邊緣還有許多原住民部落，政府策劃的「333」模式，是否真的適用每個形成的河濱部落？

　　On 6 May 1945, soldiers of the 88th US Infantry Division occupied the Himmlers’ family home in Gmund on Lake Tegernsee where they discovered hundreds of private letters, documents, journals and photographs. The film makes use of these materials and copious archive footage to sketch the biography of SS commander Heinrich Himmler who committed suicide at the end of May 1945 by taking a cyanide capsule. How did this nationalistic lower-middle-class man become Hitler’s henchman responsible for developing and executing the strategies that led to the murder of millions of Jews, homosexuals, Communists and Romany people? Where did his ideology originate? How did he see himself and how was he perceived in private by his wife Margarete, his daughter Gudrun and his mistress Hedwig? How could the man who often referred to so-called German virtues such as order, decency and goodness also write home in the midst of the war and Holocaust: ‘I am well in spite of my heavy workload’? What was it that caused his daughter to say after a visit to Dachau concentration camp: ‘It was lovely …’ A film about the pretensions of a mass murderer and the repression of any sense of guilt.
　　Berlinale 2014

　　圣丹斯电影节非虚构类最佳短片得主《约翰的太空寻人启事（John Was Trying to Contact Aliens）》。这部16分钟的短片，由英国导演Matthew Killip执导，主要讲述了John Shepherd在密歇根的家中花了30年时间试图联系外星人的故事。他使用大量的高科技设备将雷鬼、非洲节拍、爵士乐和东方音乐传送到数百万英里以外的地方。

For over 50 years, Hayao Miyazaki has been enchanting the world with his films. Tonari no Totoro (My Neighbor Totoro), Mononoke-hime (Princess Mononoke), Sen to Chihiro no kamikakushi (Spirited Away), or his latest film Kimitachi wa dō ikiru ka (The Boy and the Heron), to name only a few of eleven feature films, ten short films, several manga, and also through Studio Ghibli, a museum and a theme park. They form a luminous body of work and characters that have become cult classics. Miyazaki’s films, often autobiographical, also reflect the state of the world and the turmoil of the twentieth and twenty-first centuries, made of wars and ecological disasters. He was born in Japan in 1941, during World War II. As a child, he immersed himself in drawing manga until he had a revelation upon discovering Hakuja den (The White Snake Enchantress), the first Japanese colour animated film by Taiji Yabushita. From then on, he decided to devote his life to animation, this magical art capable of overcoming the darkness that had always deeply inhabited him... Thanks to exceptional access granted by Studio Ghibli to numerous film excerpts and rare Japanese television archives, we discover the life of Miyazaki as well as a profoundly ecological body of work that questions our relationship with the natural world and living beings. Thinkers like anthropologist Philippe Descola or philosopher Timothy Morton, as well as close associates, his son and film director Gorō Miyazaki, and Toshio Suzuki, his longtime producer and friend, bring us closer to this tireless, obsessive, and mysterious artist.

　　BOWIE is a fascinating exploration of the life of a rock and roll icon who inspired a whole generation to become heroes.

　　故事讲述来自得克萨斯州的1000个17岁男孩参加了从零开始的代议制政府的故事。

　　Every year, thousands of high schoolers enter the August Wilson monologue competition for a chance to perform on Broadway. This film follows these students, examining how Wilson and his characters speak to a new generation, inspiring them to listen to his words and find their own voice.

　　It's a documentary with great pictures from bavaria's landscapes, mountains and seas. You will be informed from bavaria and the citys in it after the movie, too.

　　在云南怒江边的大山里，生活着一群没有户籍的傈僳族人。这里没有学校，没有医院，偶尔会有慈善人士来教孩子们一些文化知识。由于不能上学，孩子们的时间都用来给家里干活。影片纪录了这批傈僳族人中兄弟俩的生活：哥哥此利华17岁，弟弟甲利华10岁。他们的爸爸在弟弟六个月大的时候去世了，妈妈改嫁山下，没有带走他们，兄弟俩在山上跟着外婆、舅舅生活。在艰辛和困苦之外，他们的生活也有着简单的快乐。
　　This documentary is about the life of two Lisu brothers who live on the Biluo mountain where Nujiang River passes. The elder brother, Cilihua, is 17 years old and the younger one, Jialihua is 10. Their father died when the younger brother was only six months. Their mother remarried and settled at the foot of the mountain, leaving the boys to her mother and brother. There is no school on the mountain and the kids spend their time shouldering the family chores. Even with the misfortune and hardship, simple happiness is never far from their life.

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.