五星级厨神第一季

流贯婆罗洲东北端从源头到出海绵延五百六十公里，京那巴当岸河是沙巴的命脈，这里有奇幻地景，从雾气缭绕的丛林高地，沿途的奇异景象让人目不暇给，也被誊为东方亚马逊！

　　Documentary series filmed over a year with the straight-talking staff and customers of one West Yorkshire branch of NatWest, exploring the thorny relationship between us, the bank and money.

　　从成功的事业到出名的坏处，从令人不适的“曲线美”标签到青少年时期艰苦的芭蕾岁月，且听米歇拉·吉罗畅谈人生百味。

　　米歇尔·奥克利医生是一位兽医，她负责照顾育空地区几乎所有的动物，为了救助野生动物和家养动物，她在数千平方英里的土地上提供出诊服务。在她十几岁女儿们的陪伴下，奥克利医生凭借自己犀利的幽默感，巧妙地兼顾了全职兽医、妻子和母亲的身份，同时带我们领略了世界上最崎岖和最偏远地区的生活。

　　【我在市場待了一整天】，不只是美食，更是一個充滿美妙人事地物的節目！從爆炸頭老師探訪過的市場、以及他的五感體驗紀錄，豐富有趣地爆炸展開。跟隨老師「沈浸感」的腳步，前進這一個個庶民小宇宙。
　　邀請大家從各種不同角度，隨著主持人，一同潛入八個台灣老市場，感受在地文化、庶民人情的溫度，探訪體驗市場裡無與倫比的趣味！
　　主持人 李明璁
　　英國劍橋大學國王學院社會人類學博士，曾於臺大社會學系任教，現執教於國立臺北藝術大學。曾參與創辦《cue》電影雜誌、現為《屏東本事》總編輯。擔任過華文朗讀節、雜學校、臺北文學季等大型活動策展人。協助過總統文化獎、四屆金鐘獎評審，以及三屆金鼎獎、兩屆台北國際書展大賞評審。
　　曾製作、編劇、演出舞台劇《敗者的搖滾瞬間》。著有《物裡學》、《邊讀邊走》等書，並統籌企劃麥田『時代感』書系、大塊『SOUND』書系。主編過四本音樂文化專書，其中《時代迴音》獲第40屆金鼎獎優良出版推薦。

　　In a new BBC Two series, some of the fittest men and woman around will face the toughest challenge of their lives when they take part in the recruitment week from hell. Who will be left standing on the ultimate military assault course?
　　Presented by Andrew ‘Freddie’ Flintoff, this six-part series will see successful applicants take on gruelling tests used by some of the world’s harshest army regimes, from the Navy SEALs to the SAS, in a search to find the UK’s toughest recruit.
　　Participants will come under intense pressure. Their physical and mental endurance will be pushed to the limit. Viewers will witness what the mind and body are capable of and how these techniques separate the weak from the strong, and they will learn what it takes to be the ultimate soldier.
　　The ‘Hell Week ‘ has been especially constructed to reflect known selection process used by special forces across the globe including the US Navy SEALs, the Philippine’s NAVSOG (Naval Special Operations Group), the Russian Spetsnaz (Special Purpose Forces) as well as the UK’s SAS. These are physical and mental challenges designed to break the most hardened soldiers.

　　Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.