穹顶之下
4.0 |2025年02月24日 |已完结
简介:

      2013年,中央电视台前资深记者柴静外出采访期间得知自己怀孕的消息。然而作为母亲的喜悦很快被女儿良性肿瘤的诊断结果所冲淡,虽然小天使的手术顺利完成,但她似乎开始为无时不在的雾霾污染担忧起来。紧闭的门窗无法锁住孩子渴望在蓝天白云下奔跑的悸动之心,无奈隐形的杀手时时刻刻都在 摧残人们的健康乃至生命。“我不是多怕死,我只是不想那么活。”抱持着这样的想法,柴静对雾霾的成因、组成以及引发的严重后果展开调查。我们才知道,原来2004年被人们当作雾的东西就已经是霾了。原来主要组成物质苯并a芘竟超标14倍之多。原来60%的雾霾污染物来自燃煤、燃油及其复合体。原来国家法律法规中竟有着如此多的漏洞。原来金钱利益的驱使下人类可以如此肆无忌惮拿着自身乃至子孙的性命开玩笑。
 穹顶之下,你我无法逃离,却也并非没有办法……

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食物的未来
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食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
2009
食物的未来
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