未来漫游指南
10.0 |2025年02月23日 |已完结
简介:

  科幻作品的迷人之处,在于借助作者奇幻的想象力,让读者与观众以科学假说为前提,去重新审视我们的过去、现在与未来,并对现实进行思想实验。而本部系列纪录片则会带我们惊喜地发现,原来科幻作品中最脑洞大开的情节,也已经悄然在研究与实践中,我们在科幻作品中窥见的,可能就是我们的未来。《未来漫游指南》由B站出品,BBC Science Unit承制,3集×50分钟的科幻×天文科普纪录片。由刘慈欣作为线索人物与讲述人,与全球最前沿科研领域代表人物,一同探索刘慈欣科幻作品中提及的情节、科技与假想,是如何正在我们身边发生的。

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简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
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