巅峰拍档第二十二季
6.0 |2023年10月10日 |已完结
简介:

  Top Gear will return on Jan. 25th, 2015.

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何处是我家?2023
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  城市隔著一條河流便能看見重建後的溪洲部落,但是許多來河濱運動的路人卻不知道,這裡有個部落。
  族人搬家了,而搬家的距離只有100公尺。但這100公尺的路途之間,不僅跨越了歲月,跨越了背負違章建築的污名,更跨越了過去與現在派系的分歧,但通過儀式,最終讓他們找到了家的位置。而此時此刻移動的感受,就像阿美族語裡「Maro’ay to ko kerah」所說的,在潮汐之間有個安靜時刻,會讓海底生物找到自己的歸宿,自己的家。
  張祖淼,一個沒有阿美族名字的人;他是溪州部落第二代,從小在都會長大;父親很早就在身處邊緣的溪洲部落替族人開設雜貨店,店名叫「新原民商店」;張祖淼從小看著河對岸的城市建築,從荒野到繁華;反觀溪洲部落舊址卻因為位置涉及行水區的安全疑慮,必須異地重建。
  在政府策劃的「333」模式裡面,由政府負擔1/3經費,另由族人負擔2/3自籌款與銀行貸款的重建計畫裡面,族人被限制家屋產權歸屬部落,雖然這樣能達到「部落自治」,但從一開始家戶身份認定,就驅使原有的家族分散,「搬與不搬」接踵而來的派系分歧,也加深族人的分裂與矛盾。
  於是這一年歷經建商不負責任逃跑,族人提早住入尚未完工的家屋,於是每年一度的豐年祭開始了,他們在華美的城市面前,用原始傳統的儀式,弔念過去一同抗爭卻已逝來不及見證「新家」的祖靈們。溪洲部落仍然維繫祭典的傳統,感念土地的靈魂,用原始的傳統儀式,重新凝聚修復過去撕裂的情感。因為他們都是這個家(部落)的一份子。
  只是都會區的邊緣還有許多原住民部落,政府策劃的「333」模式,是否真的適用每個形成的河濱部落?

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体坛秘史:人生破发点
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体坛秘史:人生破发点
4.0
更新时间:2025年02月24日
主演:马迪·费什
简介:

马迪·费什进军网球界的故事记载了他青少年时期在著名的萨德尔布鲁克学院的训练过程,以及他与安迪·罗迪克之间的兄弟情谊和持续竞争,并介绍了他永远无法企及的前辈们:80 年代和 90 年代的美国网球偶像约翰·麦肯罗、皮特·桑普拉斯和安德烈·阿加西。2010 年,费什以人生中最好的状态在 ATP 巡回赛中脱颖而出,成为一股不容小觑的力量,并在 2011 年世界巡回赛总决赛中登顶,成为美国头号种子选手。不久之后,他的焦虑开始增长。在 2012 年美国网球公开赛四分之一决赛对阵罗杰·费德勒时,他试图克服心理压力。但是逐渐蔓延的恐惧和痛苦感一天天恶化,一切都戛然而止。费什退出了比赛,后来被诊断出患有严重的焦虑症。作为排名第一的美国男子网球运动员,他退出网球界的消息令人震惊不已,在接下来的几年里,他基本上消失于公众的视线中,在家一待就是几个月。在寻求专业帮助后,他克服了自己的创伤,并将自己所作的斗争公之于众,以帮助消除焦虑,并为其他运动员在处理自己的心理健康问题时提供一个效仿的榜样。费什后来成为了美国戴维斯杯队教练,并将他的焦虑描述为:“每天都在战斗,但我每天都在赢。”

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体坛秘史:人生破发点
主演:马迪·费什
食物的未来
227
9.0
更新至第02集
食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
2009
食物的未来
主演:
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