讓女明星們在旅途中體驗人生,激活她們的內心,創造屬於她們的心靈之旅!給這些年約40的女明星在已經事業有成的平淡生活中,一段有驚喜感的旅遊,要先好好愛自己,好好體會人生,才能有愛人與被愛的勇氣。這段旅途中有什麼樣的驚喜等著她們?與帥哥不期而遇的情況下,是否會有浪漫火花?驚奇"旅"明星即將出發!
主持曾寶儀引領觀眾,探索港人移居台灣的點滴。八十年代浪子詞人潘源良於2020年自個兒前赴台灣,盼望實現港台生活圈,疫情打亂全盤計劃,最想念的,還是在港的家人好友。寶儀偕源良光顧當地港式茶餐廳,讓他憶起那杯往昔的奶茶。對於居台生活,源良有何發展計劃?資深武俠演員關聰早於八十年代定居台灣,經歷過營商失敗的起跌,他一手創立XO醬生意。回歸平淡,關聰仍親力親為推銷產品,寶儀了解其練功、行善等寶島生活日常。
「香港小姐」一個美麗與智慧並重的名銜,高貴、華麗、典雅、端莊。選美比賽完結,卸下光環後的她們,也有親民、貼地的一面。節目中她們會繼續代表香港,走訪兩個城市進行另類的親善訪問,體驗當地文化及生活。4位不同年紀、不同成長背景的歷屆香港小姐,卸任後各自經歷自己的人生轉變,發展自己的家庭及事業,節目中亦會細訴她們參選時的趣聞、參選後的人生點滴,帶出現代女性的喜與悲。
十五名應屆候選港姐分為五組,由江美儀、黎芷珊、高海寧、馮盈盈、賴慰玲、麥美恩等藝人或師姐帶領,除前赴內蒙古、塞班島、菲律賓、新加坡外,還有一組留守香港,並各自開展親善之旅。配合本年度主題Proud To Be A Woman,在旅途上,佳麗們會拜訪當地的傑出女性,向她們請教成功之道,務求成為最優秀的香港小姐!此外,眾位佳麗亦會體驗在地的獨特文化與生活,如參加內蒙草原的年度盛事、下水親親魔鬼魚等等。
粵菜文化博大精深,隨着時代變遷,不少傳統手工菜式卻幾近失傳。家學淵源的「鼎爺」李家鼎再三「開爐」,以精湛廚藝,將更多懷舊廣東菜式呈現大家眼前。 廣東菜着重鮮味,鼎爺於新一輯節目聯同食得嘴刁的拍檔譚玉瑛,遊走國內的順德與潮汕,探尋在地的優質新鮮材料、發掘地道美食;又會在香港「行街市」,尋找烹飪靈感。回到「阿爺廚房」,鼎爺精心炮製各式各樣的養生靚湯、佳餚美饌、滋潤甜品,務求讓觀眾「粵食越好味」!
來自日本的人氣組合BOYS AND MEN,以及來自泰國的流行歌手Tum,各自飛到對方的國家,在禁用手機的情況下進行一連串任務,看他們在人生路不熟的情況下,如何面對各種挑戰。
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.