童年2017

　　赫尔佐格一部受到广泛称赞的纪录片。关于一个为美国空军在越南当飞行员的德国人，却成了寮国战俘的真实故事。

　　开篇通过情景再现独立战争的经典场面，假设了华盛顿死于战争等情况下美国将何去何从。在长久以来的观念中，美国作为世界上唯一的超级大国成为世界人民心驰神往的理想国度，而美国梦则帮助一代又一代的普通民众走向成功，梦想成真。但是外表华丽的美利坚却有着永远无法洗刷的原罪，窃取土地、窃取劳动、窃取资源等等，是许多学者和平民对这个咄咄逼人的帝国最强烈的指控。本片导演Dinesh D’Souza通过采访和史料，试图推翻上述有失偏颇的指控，进而指出真正让美利坚之梦破碎的恰恰是奥巴马、希拉里及其背后的少数利益既得者。孰是孰非，莫衷一是，或许不过又是一场纸牌屋的博弈……
　　Dinesh D’Souza是一名印度裔美国人，他曾导演纪录片《2016：奥巴马的美国》试图影响2012年的大选。

　　由王晶执导的重量级巨制《大上海》将在12月贺岁档高调热映。影片集合了周润发、黄晓明、吴镇宇、洪金宝等一众名演员，两代许文强齐聚《大上海》，再现上海滩传奇。本片记录了《大上海》的拍摄过程，各种台前幕后精彩花絮不容错过。这部黑帮喜剧片将于2012年12月22日霸气上演！

　　SHOT! The Psycho-Spiritual Mantra of Rock is an odyssey into the colorful and bohemian tales of rock 'n' roll's history. A cinematic adventure that delves deep into the mind of one of rock's greatest living photographers: Mick Rock. Through the poignant lens of rock 'n' roll mythology; icon-maker, psychedelic explorer, poet, and custodian of dreams Mick Rock navigates his story from the glam rock shimmer of London to the snarl of NYC punk, and deep into the new millennium. Mick turns inward to face himself and the experiences as the visual record-keeper of myths and legends that propelled him into a living icon in this rock n’ roll comeback story.

　　精湛的手艺，顶级的食材，代代相传的老秘方，巧思妙想的新口味，一代代备受赞誉和肯定的特色料理，背后究竟隐藏着怎样的秘密？

　　炎热潮湿的广州，某服装厂内，来自祖国各地的青年职工在喧嚣闷热的厂房中紧张忙碌。靓丽新潮的服装经一道道工序制作出来，行销各地。独立品牌EXCEPTION（例外）的服装也在此诞生；青年设计师马可与好友创立了别具一格的“例外”，她将自己对时尚、历史、文化的感悟全部融入服装设计之中。在即将到来的2007年巴黎时装周，马可带着“无用”系列来到这个时尚之都；远在千里之外的山西汾阳，由于服装工业化的批量生产，致使地层的个体成衣制作受到强烈冲击，有的人选择坚守，有的人则被迫改行，为了生计钻进漆黑危险的窑洞……
　　本片为贾樟柯“艺术家三部曲”第2部（第1部《东》），并荣获2007年威尼斯电影节地平线单元的最佳影片。

      全片采用一镜到底的拍摄方式，连续写下204位感谢对象的名字。每一个名字，都是真实的人物，每一笔书写，都是纯粹的感谢。

　　在墨西哥城黑暗的犯罪世界，寻求更好生活的女子卷入在线陪游网络，未料到这会导致一连串杀害女性的事件。

　　《广府春秋》第一季以山与海作为基本空间线索，以影响广府文化变化的地理空间及历史人物为逻辑推进文化事件发展，探寻广府文化的渊源肇始。本片目前已斩获2016年欧洲“中国银幕”电影节特别奖。接下来，广州将陆续投拍《广府春秋》系列，从不同视角和维度展现广府文化的博大精深，讲述精彩的广府故事，让国内外观众在审美过程中加深对广府文化的认识和理解。

　　电影展现了抗美援朝战争历时2年零9个月后胜利结束的峥嵘历程。战争激发了全国人民热火朝天的生产建设积极性，前方和后方相互激励、共同推进。“中国人民志愿军”成为坚强、不屈、勇敢的代名词，永远铭刻于世界战史。

　　著名英国美食家Rick Stein这一次来到了上海，他在品尝地道上海菜的同时，还身体力行，走进渔村、老城区、海鲜市场，以一个英国人的视角，领略并解读了他眼中的上海文化。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.