我们将尝试解释数学,并非学校里教的那样,而是一种诗意的、神秘的思维结构。它强调逻辑,即数学让我们掌握的现实中的实际应用。这个系列旨在让好奇的观众发现数学新奇的一面,让他们觉得数学是思考的一部分,是文化的一部分。
该片深入叙利亚战区拍摄当地居民的生活,直击战乱瓦砾下的日常人生,记录了叙利亚的一个年轻女人在五年的时间里与爱、战争和母性的斗争。
腾讯视频自制美食纪录片《无辣不欢》,将以“辣”这一味觉体验作为切入视角,讲述多元的辣味个性,为观众带来一场火爆热辣的美食视听盛宴。全系列共12集,覆盖云南、江西、四川、贵州、湖南、海南等诸多辣域,记录着无辣不欢的一群人,以及“一直吃辣一直爽”极致烟火气和乐观的生活态度。点燃生活,大胆吃辣!
《川味第一季》是一部探讨中国人与美食的关系的食物纪录片,记录美味的发生,展现美味具有诱惑的瞬间,影片从川菜的名菜开始,到民间风味,再到那些封藏在山间田野的食材,诠释四川的美味佳肴。影片旨在为众多热爱川菜的海内外人们带去具有诱惑力的美食影像。
1998年紐西蘭人費爾先生 (Phil Tchernegovski) 帶著忐忑心情從南半球的紐西蘭來到北半球的臺灣尋找不知所蹤的心愛兒子。在過程中那種遍尋不著愛子的錐心之痛,卻在臺灣這個異鄉中,被溫暖人們的加油與鼓勵逐漸撫平。而最難能可貴的是,感念在臺灣獲得的善意,在臺灣發生921地震之後,他又再次回到臺灣,以一己之力幫助那些曾經幫助過他的人。一個異國的父親,在最困難的時候,被臺灣人的愛扶起,而當臺灣有難的時侯,他也感念的回報。
Gripping documentary investigating the full story of Ashley Madison, the controversial dating site that marketed itself to adulterers, and which was hacked, with users' details made public
如果一个有黑手党背景、专做垃圾生意的大亨买了一支小联盟曲棍球队,并让他 17 岁的儿子负责,会发生什么?咆哮、斗殴、瘀伤、发狂······他们一度走红,却最终被美国联邦调查局重创。2004 年,吉米·加兰特在康涅狄格州丹伯里市创建了 UHL 冰球队“Trashers”,并让他痴迷于《野鸭变凤凰》的年少儿子 A.J. 担任总经理。(如果你觉得托尼和 A.J 听起来很耳熟,那是因为《黑道家族》就是以加兰特和他的家人为原型。)A.J. 想要创造一个将职业摔跤和《野鸭变凤凰》进行完美融合的组合 — “一个我最喜欢的英雄和恶棍的组合。”结果,这支不合群的球队凭借粗暴的赛场表现和破纪录的罚球时间,吸引了大批忠实的球迷(包括一些名人),ESPN 也对其进行了报道。但后来,美国联邦调查局对 Trashers 和吉米·加兰特亮出了红牌。
On November 25th, 1915, Einstein published his greatest work: general relativity. The theory transformed our understanding of nature's laws and the entire history of the cosmos, reaching back to the origin of time itself. Now, in celebration of the 100th anniversary of Einstein's achievement, NOVA tells the inside story of Einstein's masterpiece. The story begins with the intuitive thought experiments that set Einstein off on his quest and traces the revolution in cosmology that is still playing out in today's labs and observatories. Discover the simple but powerful ideas at the heart of relativity, illuminating the theory-and Einstein's brilliance-as never before. From the first spark of an idea to the discovery of the expanding universe, the Big Bang, black holes, and dark energy, NOVA uncovers the inspired insights and brilliant breakthroughs of "the perfect theory."
An exceptional documentary, Les Dessins d'Yves Saint Laurent by Loïc Prigent is an exclusive immersive and intimate glimpe from the perspective of Pierre Bergé, into the creative world of the couture designer through his numerous sketches. It's the perfect opportunity to rediscover his bold and elegant drawings with revolutionary style, but also to see drawings that have never been seen before, including a notebook of poems written and illustrated by the 14-year-old adolescent from Oran, Alegria that he was. A gem of a documentary, it's both sensitive and moving - to be savored.
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
见证太阳西沉,令人安心的阳光消失,大地换上一片死寂之后之动物必须面对的恐怖情景。黑夜来临,大自然将显示出最残忍的一面。神秘怪兽出来寻找残弱之士,任何东西都可能成为猎物。想要生存,就必须机灵、快速,加上好运,否则你将逃不过黑夜杀机的魔爪。