《万秀猪王》是中国电视公司(中视)监制的台湾综艺节目,2012年8月18日开播,台湾时间每周六20:00首播,主持人为猪哥亮与陈亚兰,是猪哥亮主持的第一个中视节目。
意外就是意料之外!日常生活中其實處處暗藏危機,隨時隨地都可能遇上意外狀況,尤其身處野外地區,就更容易發生危險。身兼跑步及健身教練的梁諾妍(Inez),偕同施焯日、馮子亮、杜穎珊「瓹窿瓹罅」尋找本地的險峻景點,挑戰各種驚險刺激的野外考驗。假如在荒野迷路要怎麼辦?被蜜蜂叮螫或毒蛇咬傷應如何處理?遇上猛獸又應如何求生?節目進行野外挑戰的同時,更會帶出種種實用的野外求生技巧。
北上吃喝玩樂成為港人熱話,觀眾出行前當然想獲取更多相關情報。「吃貨」主持陸浩明、彭慧中、林秀怡、梁凱晴,前赴深圳四出探店,帶來滋味又好玩的攻略。深圳的平價美食令人趨之若鶩,數十元有交易的「蟹黃麵」,兩百多元就可品嚐包含海膽的Omakase,同樣吸引。也會介紹網紅打卡熱點,入住希臘風情民宿,讓各位「秒到」歐洲。內地的倉庫式超市是不少港人掃貨新熱點,主持們入場搜羅網上大熱產品,並為大家「開箱試伏」。
「自然系女子」再出遊,主持林映暉、梁超怡、葉靖儀、黃瀅仴分別暢遊韓國濟州、台灣花蓮與台東,在大自然懷抱中療癒身心。濟州以火山地貌、清新海風聞名,自然系美女享受天然溫泉水療、投入傳統野火節的慶典氣氛;坐快艇深入海蝕洞、乘越野車穿梭山嶺,開展冒險之旅。轉往花蓮、台東發掘精彩秘景與玩意,出海追尋鯨豚蹤跡;遊走山林溪谷,大歎野溪溫泉。團隊還會見識部落文化,品嚐營火美食;漫步森林「博物館」,探索原住民生活。
日本「旅遊達人」杜如風繼「解風」東京後,再下一城來到同樣深受港人喜愛的大阪,貫徹「瘋狂」、「癲喪」本色,發掘最新「食、瞓、玩、買」好去處,如「喪吃」黑毛和牛放題、海膽Omakase等美食;「喪買」各式潮物、古著、「開箱」特色酒店;化身花魁、忍者「喪玩」一番,又挑戰全球最大的攀登歷奇設施……「玩轉」大阪後,如風還帶攝製隊闖入名古屋,帶來同樣精彩行程,定要洗脫人們心目中名古屋很沉悶的既定印象!
全台首见的大型团体养成实境节目!集结24位来自不同领域的人气指标女孩,在这一百个热血的日子里,即将创造属于自己的炸裂时刻,未知的环境,无数的挑战就在前方!敢不敢跟她们拼一次?【炸裂吧!女孩】启动!
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.