《全民星攻略》日本毕业典礼向学长要制服的第二颗钮釦代表著什麽意思呢？喜欢金庸小说的人必须要来挑战这一题，郭靖第一次见到黄蓉请她吃饭，花了银子19两，请问这一餐大约是台币多少钱呢？青春校园剧球赛、迎新会、打工哪一种情节最容易勾起回忆呢?你知道什麽是真理裤吗？国人10大流行穿搭少不了它？
你仍然以为荷兰只得木屐、鬱金香和芝士？张震宇(CJ)这次引领大家感受荷兰人最潮、最Hot、最Pop话题！如深入认识荷兰的「可持续发展」怎样真正保护地球、吃甚麽对身体是最好等，务求国内在衣食住行方面，都为全世界出一分力！CJ还会联同来自荷兰鹿特丹的阮儿，一同畅游该国各大城市。两名主持齐齐「荷兰Talk」，论尽荷兰文化大小事，让你了解「真．荷兰」其实是甚麽模样的一个地方。
梁芷珮(Christy)這趟和攝影師丈夫於九月中啟程，齊齊飛赴德國，剛好合時參與慕尼黑啤酒節，可一嚐德國每個城市不同味道的啤酒。除了啤酒節，還有大型的「中世紀節」，周邊所有人都穿古裝外出，別有特色。芷珮還會前往德國的「威尼斯」撐船，撐到倦時就drive thru買杯咖啡，一邊遊湖一邊歎。許多地方有唐人街，德國則有條東京街，走進去仿似置身日本，吃一碗拉麵，買一堆日本雜誌，chill遊行程未能盡錄……
全新節目《隔山買假期》由J2兩大「外語擔當」姜麗文（Lesley）及林沚羿（Venus）擔任主持。為滿足香港觀眾既鍾意賺錢，又熱愛旅行的兩大願望，「VL雙妹」將帶觀眾走訪東京首都圈外三小時內能抵達的投資潛力勝地，包括新潟縣的越後湯沢、妙高，及山梨縣的河口湖及山中湖等。節目探討各處酒店、民宿、溫泉旅館，甚至滑雪場的環境、管理營運方式及投資潛力等，亦會到各地作雪屋、農家民宿等特色旅遊體驗。節目除了推介投資筍貨，還會開心share某部份項目投資要訣及心得。 除了講金，《隔山買假期》亦會貫徹J2旅遊節目精神，體驗不同地方文化及生活。Venus等先後到雪屋、大地藝術祭及溫泉酒店，進行不同類型的體驗。除會深入雪屋大歎當地人愛吃的炭燒蜜柑及年糕，更會大啖古時用以招呼貴賓的鄉土料理「雪見御膳」，及試穿至潮浴衣及大歎獨立房靚景溫泉。當中最搞笑的是Venus穿上雪衣裝束後，步行左右搖晃，像極企鵝，可愛度爆燈！ 首播： 2023-07-24 監製：陳佩君/鄧立榆 演員：姜麗文/林沚羿
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.
