全新“闪耀五人组”带来了更多的时尚技巧、充满感情的形象转变，以及真挚动人的坦白。这次将去到得克萨斯州奥斯汀，要“翻遍大草原”寻找改造主角了。
本节目从自然界中选出几种生物，探索牠们特殊的繁殖方式与妊娠(gestation)过程，调查牠们如何求偶，胚胎从发育到出生的变化，以及新生命诞生后 的情形。摄影机将深入母体的子宫，巨细靡遗地介绍个别动物的胚胎不同阶段的发育，提供观众非比寻常、难得一见的影像。企鹅的胚胎如何不受冻？袋鼠胚胎为什 么发育还不完全，就离开子宫自行走到囊袋？为什么对众多鲨鱼胚胎来说，拥有兄弟姊妹会有生命危险？哪一种动物的繁衍方式，让达尔文质疑上帝的存在？
结婚还是分手？在这档发人深省的真人秀剧集中，情侣们接收对彼此爱情的考验，还在同时与其他潜在的对象同床共枕。
Lifetime已续订《镜花水月》第二季。
《纯素败类：名声、诈骗、逃犯》由《养虎为患》监制和《地表最烂：FYRE 豪华音乐节》导演克里斯·史密斯倾情打造，是一部情感丰富的四集纪录片，探讨了光鲜亮丽的纽约热门餐厅“纯粹的美食和酒”的老板萨尔马·梅恩盖利斯如何从素食烹饪女王变成“纯素逃犯”。2011 年，梅恩盖利斯在 Twitter 上认识了一个名叫沙恩·福克斯的人，不久之后，梅恩盖利斯就将餐厅资金悉数汇给福克斯，因为福克斯凭借花言巧语让她相信他能够实现她所有的梦想，无论是扩大她的美食帝国，还是让她心爱的斗牛犬长生不老，皆不在话下······但前提是她要一直毫无疑问地服从他的每一个要求。几年后，这对夫妇在田纳西州的一家汽车旅馆被执法部门发现，他们现在已经结婚，当时从餐馆及其员工那里偷了近 200 万美元后潜逃。他们是如何被发现的？福克斯用他的真名安东尼·斯特兰吉斯购买了一份达美乐披萨。《纯素败类：名声、诈骗、逃犯》带观众踏上一段比小说更离奇的旅程。
这部喜剧特辑由博·伯翰在隔离期间创作、拍摄和表演，他通过新歌和新的见解讲述了不寻常的一年。
学习如何在日益拥挤的星球上生存也许是我们人类的终极挑战，但有一个地方，拥有的世界人口六分之一印度，人们却特别适应生活在这么拥挤的土地上。这个系列高清纪录片将带我们进入印度最密集的地区加尔各答和孟买，了解这里人们的生活现状及生存压力。 BBC 2012年播出，用3集记录印度的底层人如何在人多地少的环境中工作。印度现在有人口 12亿，占世界的六分之一，每个家庭都有很多孩子，对于穷人来讲，这可是一个很大的负担，看看印度人是如何在他们的国土上为了生活奋斗的。 Learning how to survive on an increasingly crowded planet is probably our ultimate challenge. But there is one place, home to over a sixth of the world's population, which is already making a good shot at adapting: welcome to India. This observational series casts aside the usual preconceptions about the sub-continent, and lets a few of India's 1.2 billion show how their world really works. With astonishing access into the densest districts of Kolkata and Mumbai, it celebrates the impressive resourcefulness, resilience and absolute pragmatism of those living and working there, and reveals the psyche needed to get ahead in the biggest of crowds. Part 1. This episode follows two main characters as they employ all their ingenuity to carve out a home. With more people moving to cities in India than anywhere else on earth, securing that place you can call home is vital for nurturing your family's future. Part 2. Johora started out as a rag-picker, but through building a bottle recycling business on a railway embankment, she has big ambitions for her family of seven kids. And it is not just small waste. Kanye uses a blowtorch to cut up ships discarded by the rest of the world, helping satisfy India's thirst for steel. And Ashik buys up beef fat from the abattoir, and proudly renders it down to make tallow. It looks disgusting, even before he is plagued by a maggot infestation. But this thrifty use of 'waste' may well be destined for your soap or cosmetics. Part 3. With India destined to become the most populous nation on earth by 2026, you have got to be highly tactical in your search for a better life. It is not just about you and your dreams today - it is about the family over generations to come. Prakash and Mangesh are brothers in their early twenties from an illegal settlement surrounded by the buzz of downtown Mumbai. Prakash is deckhand on a yacht while striving to realise his dream and launch a Bollywood career. But his family make it clear his sole purpose is to earn enough to fund in their joint future: his brother Mangesh's course in software engineering. Swapan, a merchant in a hectic fish market, works so hard for his family's future that his wife knows he is ruining his health. And Sujit, who crafts disposable clay tea cups in Kolkata, hardly dares dream of seeing his family hundreds of miles away.
讓我們從全世界最大的廚房，來一場美味幕後大冒險。 超級倉廚實戰: 夢幻料理秀 Mega Food: Catering To Fashion 義大利佛羅倫斯即將舉辦最新一季的男裝時裝秀。對當地某個外燴業者來說，這意味有生意上門，他們因為能將時裝秀變成夢幻料理秀而聞名，但是這個團隊將因一場活動，而面臨最嚴苛的考驗。 超級倉廚實戰:超級郵輪海洋綠洲號 Megafood: The World's Biggest Cruise Ship 每七天一輪，兩百五十位廚師將一百噸生鮮食材，轉變成二十五萬份餐點。這種類似軍事演習的情況，發生在全世界最大的郵輪，皇家加勒比海公司的「海洋綠州號」上。 超級倉廚實戰: 澳洲酒吧 Mega Food: Aussie Super Pub 週末快到了，澳洲最大酒吧的隊伍要使出渾身解數。他們只有四天可以採購、準備、及烹飪。秉持著從農場直通餐桌的理念，對這一小隊專家而言，這是一場衝往終點線的戰役。 超級倉廚實戰:濱海灣金沙飯店廚神 Megafood: Marina Bay Sands Masterchef 新加坡的濱海灣金沙飯店樓高57層，擁有兩千五百間客房和二十幾家餐廳。有一家餐廳一天要餵飽七千多人－－其中沒有一個是客人。這是飯店的員工餐廳。在這家指標性的飯店裡，窺視房客看不到的那一面，並發掘金沙飯店的大廚團隊，如何讓房客和員工吃得心滿意足。 超級倉廚實戰: 美味飛機餐 Mega Food: Up In The Air 一架飛機，四百多名飢腸轆轆的乘客－－這是蘇黎世佳美航空膳食公司的廚師每天面對的挑戰。他們平均每天為往來的航班製作五萬份餐點，每份餐點中都投注了五星級料理的心力。 超級倉廚實戰: 奧蘭多海洋世界 Mega Food: Sea World Orlando 和奧蘭多海洋世界的烹飪大隊一起進廚房。有一千兩百名遊客，難怪烹飪作業是遊樂園裡最大的單位。日夜不停，全年無休。供應13間餐廳、50個活動和固定攤販，以及特殊活動的餐飲，其中有個場地一小時招待一千多人。進入海洋世界的廚房，看看奧蘭多最受歡迎的海洋主題公園截然不同的另外一面。
探险家兼求生高手埃德·斯塔福德（德爷）重返绝境，以自然界中的“水”元素为主题，展开一场全新的人体耐力终极考验。德爷将不带食物、饮用水和任何求生工具，去到不同的荒野环境，只身一人应对和记录极端生存实况。这一场大自然对人类身心极限与应变能力的终极考验，传递了人与自然的相处之道。
In this three-part series for BBC One, Sue will explore the lives of the people living close the river and the challenges facing India as it transforms into one the world's great economic powers. The Ganges is the story of modern India in one spectacular river. Sue Perkins follows her journeys up the Mekong and through Kolkata with an epic travel series down the length of the Ganges, which is worshipped by Hindus as a living Goddess. Sue will travel from the sacred source of the river, high in the Himalayas, through the industrial and agricultural heartlands of the Gangetic Plain and the ancient city of Varanasi, to the vast delta on the Bay of Bengal. She will join pilgrims seeking to wash clean the sins of alifetime at the Ganges' source; work alongside fishermen and farmers in the Sunderbarns, who share their forests with man-eating tigers; and join some of the thousands of young women leaving rural villages and moving to the cities to find work and freedom. Sue says: 「I've travelled the length of the Ganges, from the oxygen-starved peaks of the Himalayas to the vast delta in West Bengal, meeting a huge array of characters on the way. Expect cows on bridges, India's Most Energetic Monk, and me, in a dress. I can't wait for you to see it.」
