617
9.0

盗走班克斯

导演:
马可·普罗塞皮奥
主演:
Iggy Pop,Stephan Keszler,Sami Zarour
别名:
未知
9.0
617人评分
英语
语言
未知
上映时间
未知
片长
简介:

  In 2007 Banksy goes to Palestine to paint on walls. Someone takes offense at a piece depicting an Israeli soldier checking a donkey's ID. A local taxi driver decides to cut it off and sell it back to the West. This is the story of the Palestinian perspective and reaction to street art through the work of its most celebrated hero. The story of an illegal black market of art stolen from streets around the world, cultures clashing in the face of an unsustainable political situation and finally of the changing perception on street art. It is not one story, but many. Like Banksy's art would be meaningless without its context, so the absence of it would be meaningless without an understanding of the elements that brought his artwork from Bethlehem to a Western auction house, along with the wall it was painted on.

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简介:

  本系列是创新的科学特备节目,共有三集。透过互动实验和各种小技巧,展现我们的大脑如何创造现实幻觉。这些令人兴奋和具有启发性的实验,能让我们一窥大脑的内部运作,而世界顶尖的专家会解释他们工作的内容及原因。我们也会在高科技实验室探索最新科学,与绝顶聪明的人物见面。三集节目的主题分别为注意力、感官(视觉和听觉)及记忆。
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  本集主题为注意力,顶尖魔术师大卫高柏飞专精於操控观众的注意力并创造令人惊叹的幻觉,科学家会运用他们对注意力的了解,创造与顶尖魔术师匹敌的幻觉。注意力的瓶颈能减少脑部刺激,甚至一只哥斯拉从你眼前走过也看不到!
  EP02 感官经验
  本节目在荷李活录影厂摄制,制片家使用声音影像创造逼真幻象。令人意外的是,人类的耳朵与眼睛时刻都在创造有关真实世界的幻象,色彩、光线、动作与深度都是由大脑建构,而这些体验其实可轻易受到操控。
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600
2012
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主演:尼尔·帕特里克·哈里斯
食物的未来
227
9.0
更新至第02集
食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
2009
食物的未来
主演:
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