与马克·布朗的七次散步

　　We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.

　　My film diaries 1970-1979: my marriage, children are born, you see them growing up. Footage of daily life, fragments of happiness and beauty, trips to France, Italy, Spain, Austria. Seasons of the year as they pass through New York. Friends, home life, nature, unending search for moments of beauty and celebration of life friendships, feelings, brief moments of happiness. The film is also my love poem to New York. It’s the ultimate Dogme movie, before the birth of Dogme. —Jonas Mekas

　　这部纪录片是对鲍勃迪伦1965年英国巡演的忠实记录，导演彭内贝克用影像清晰的说明那时的鲍勃迪伦与披头士是多么的不同。与同时期的《苦难日之夜》相比，《别回头》更直接，深刻，对自己的拍摄对象也没有造星般的刻意吹捧，甚至还毫不掩饰的可以嘲讽，但是，再冷静的镜头都无法掩盖年轻迪伦的灿烂光芒，同现在的老迪伦相比，年轻的他无与伦比的傲慢，机智，激情洋溢，而其中一段以垮掉派代表艾伦金斯堡为背景的开场更是弥足珍贵。

　　入围圣丹斯电影节美国纪录片竞赛。
　　An intimately raw and magical journey through the life, mind, and heart of iconic artist Frida Kahlo. Told through her own words for the very first time — drawn from her diary, revealing letters, essays, and print interviews — and brought vividly to life by lyrical animation inspired by her unforgettable artwork.

本片纪录了“内蒙古能源产业链中一系列工人的劳动和鄂尔多斯的泡沫经济缩影，折射出中国经济高速发展带来的矛盾问题，展现人类行为的荒诞。” (转自维基百科)
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赵亮执导的《悲兮魔兽》透过蒙古民工采矿的故事，揭露中国过度开发造成严重环境破坏，但铁矿运到其他城市起楼最后却变成了一座座鬼城，因为电影揭露内地丑闻，早已遭内地封杀。(转自苹果日报)
2015年华语唯一一部入围威尼斯电影节，也是亚洲纪录片首次入围威尼斯主竞赛单元作品。

　　中国有一句古话：“执子之手，与子偕老”。
　　树锋和味芳，这是一对生活在上海的耄耋老人，是导演赵青和制片人冯都的叔公和叔婆。他们年轻的时候就相识，因为树锋的上一段婚姻，味芳在不经意间等了他十几年，人到中年两人才在一起。当他们携手走到了生命的最后一段岁月，味芳却患上了阿尔茨海默症。
　　树锋和味芳都出生在上世纪20年代，树锋从小深受儒家文化的影响，讲究“仁、义、礼、智”。在树锋的记忆中，最美好的时光是童年和青少年时期：同堂生活、吟诗颂词、研习书法……之后的命运却是他无法主宰：政治运动、工作调动、丧妻别女……直到1970年，他和味芳走到一起。
　　将近半个世纪的相伴相守，对树锋和味芳来说，爱是记忆，爱是缘分，但爱也意味着良心、道义和责任。在他们心里，无论对方年轻还是年老，明白亦或糊涂，都不可能磨砺掉内心深处的那份爱，因为爱已经变得淡然纯粹、深入骨髓。
　　如今没有子女在身边照应的他们，必须独自面对生活中所有的事情。而在经历了一生的波澜之后，树锋和味芳他们那种平静、乐观却又不乏尊严的生活态度，深深地感染着我们。
　　这是一个关于记忆，关于爱，关于尊严的故事。于是在2012年，我们姐妹俩开始拍摄记录这段叔公叔婆的旅程，希望能为他们、为我的家族，为更多的人留存下这段不该被遗忘的时光。影片的拍摄从2012年一直持续到了2014年。味芳的病情越来越严重，她逐渐变得生活不能自理，不记得说过的话，做过的事，不认识周围所有的亲戚朋友，只认识她的老伴儿树锋，信任他，依赖他，爱恋他！
　　对年近九旬的树锋来说，面对生老病死，面对自己爱人，他必须要做出抉择：将味芳一个人送进阿尔茨海默病的专门护理机构，他于心不忍；两个人一起住进养老院，就意味着要放弃还算是自得其乐的生活；继续独自在家照料味芳，他已深感力不从心。这种选择令树锋几度辗转……万一他生病了，味芳该怎么办？万一他先走了，味芳又该如何生活下去？两位老人的生活状态在这两年多的时间里发生了很大的变化，他们是否依然能有尊严的走到最后？
　　中国目前患有阿尔茨海默症的人数达到了900多万，位列世界第一。人们对阿尔茨海默症的认识不够，医疗保障和社会福利资源短缺，专业的护理机构和护理人员严重缺乏，使得患病老人和他们家属的生活质量受到了很大的影响。另一方面，中国的独生子女政策和大规模的人口迁移，也使得社会、家庭对留守老人的关爱严重缺失……想要在情感上、精神上得到更多的慰藉，成为许多中国老人奢侈的念想！
　　生命尽头，记忆消逝，但树锋和味芳他们依然有享受生活，精彩人生的权力。总有一天，我们也会老去......希望通过这部影片的传递，能有更多的人和我们一起努力，让老人们能够拥有一个真正快乐而有尊严的晚年！

　　一位人物，一个信念，一场革命，一个传奇。
　　影片聚焦鲍勃·马利短暂的36年人生中的故事，比如他为音乐带来的巨大改变、那些传奇性的作品，和在牙买加的重要地位等。

在這部紀錄片中，一位泛舟高手下定決心開創划槳征服喜馬拉雅山四大河的紀錄，這四條河流都發源自西藏聖山岡仁波齊峰。

　　这部纪录片全面揭示了徐克导演拍摄《龙门飞甲》全过程和不为人知的故事。

　　这部扣人心弦的纪录片剧集聚焦西甲，透过赛场上的光荣胜利与惨痛失败，记录下西班牙足球的幕后故事。

　　余秀华，一个农村女性，从小患有脑瘫，在2015年成为中国最有名的诗人。她写出《穿越大半个中国去睡你》，强烈的情感与欲望引人注目。20年前，余秀华的母亲将懵懂无知的她嫁给了一个比她大十几岁的陌生男人，这段形同陌路的婚姻成为她一生的疼痛和遗憾。余秀华写诗，试图与自己的命运对话，写残缺的身体，写她对真爱的渴望。随着余秀华的成名和经济上的独立，她想通过离婚来重新掌控自己的命运，结束这段没有爱的婚姻。然而她的老公强烈反对离婚，她的父母和儿子也并不支持她。更糟糕的是她的母亲被检查出患有肺癌，余秀华面对的阻力越来越大，她能实现自己的心愿吗？
　　该条目为纪录长片，有别于纪录短片《一个女诗人的意外走红》，标记前请知悉！- 豆瓣电影团队

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.