这部花费6年时间制作而成的纪录片，聚焦了动画业巨头皮克斯的发展史。片中主要采取的是面对面采访的形式，还穿插了皮克斯创作的一些顽皮形象的短片，其中更包括拉塞特获得学生奥斯卡奖的短片作品。众多被访问者——从汤姆·汉克斯、蒂姆·艾伦、比利·克里斯托到乔治·卢卡斯以及众位皮克斯的动画制作人——都尽可能详尽地解释了每部影片要达到特定艺术效果所需的技术条件。
Since the uprising of a pro-Russian insurgency in eastern Ukraine in 2014, hundreds of women joined the army. Only a few made it to the front line. Filmmaker Masha embeds herself in the war zone to follow the daily life of the three of them.
The enchanting island of Sri Lanka is a world of extremes. Dry lowlands are home to the largest leopards in the world, and steamy rainforests teem with bizarre creatures found nowhere else. These six films introduce the island’s most engaging and iconic characters, all set against a backdrop of spectacular landscapes and dramatic weather.
"Once upon a time, before people came along, all the creatures were free and able to be with one another", narrates the voiceover. "All the animals danced together and were immeasurably happy. There was only one who wasn't invited to the celebration - the frog. In his rage about the injustice, he committed suicide." Something Romani and frogs have in common is that they will never be unseen, or stay unnoticed. In her film, young director Leonor Teles weaves the life circumstance of Romani in Portugal today with the recollections of a yesterday. Anything but a passive observer, Teles consciously decides to participate and take up position. As a third pillar, she establishes an active applied performance art that becomes integrated in the cinematic narrative. Thereby transforming "once upon a time" into "there is". "Afterwards, nothing will be as it was and the melody of life will have changed", explains a voice off-camera.
该纪录剧集由《一级方程式：疾速争胜》幕后团队精心打造，追踪多名独当一面的网球员在球场内外的生活，看他们如何竭力在竞争激烈的大满贯决赛中称霸，更希望一天能达成成为世界第一的宏愿。制作团队投入整整一年时间，贴身追踪多位顶尖球员到世界各地争夺四项大满贯，以及在ATP男子巡回赛及WTA女子巡回赛争胜。
本系列是创新的科学特备节目，共有三集。透过互动实验和各种小技巧，展现我们的大脑如何创造现实幻觉。这些令人兴奋和具有启发性的实验，能让我们一窥大脑的内部运作，而世界顶尖的专家会解释他们工作的内容及原因。我们也会在高科技实验室探索最新科学，与绝顶聪明的人物见面。三集节目的主题分别为注意力、感官(视觉和听觉)及记忆。 EP01 注意力 本集主题为注意力，顶尖魔术师大卫高柏飞专精於操控观众的注意力并创造令人惊叹的幻觉，科学家会运用他们对注意力的了解，创造与顶尖魔术师匹敌的幻觉。注意力的瓶颈能减少脑部刺激，甚至一只哥斯拉从你眼前走过也看不到！ EP02 感官经验 本节目在荷李活录影厂摄制，制片家使用声音影像创造逼真幻象。令人意外的是，人类的耳朵与眼睛时刻都在创造有关真实世界的幻象，色彩、光线、动作与深度都是由大脑建构，而这些体验其实可轻易受到操控。 EP03 记忆 本集节目的主题是记忆力之谜。在纽约市的街道上，以一宗骇人听闻的罪案测试观众的记忆力。记忆力能决定你是怎样的人，而细节遗失、回忆改变，令大脑形成的记忆都是假的。专家对於我们脑部的创造力和回忆力的看法，令人大吃一惊。
本片改编自波诺风靡全球的回忆录《屈服：四十首歌，一个故事》，并融合其同名新书巡演及剧场表演《波诺：救赎之路》的精华，将这位U2主唱广受赞誉的个人舞台秀《救赎之路：关于文字、音乐与戏谑时刻的夜晚》进行全新影像化重构。通过剖白非凡人生中支撑他前行的家庭羁绊、挚友情谊与信仰之光，这位摇滚巨星首度袒露身为儿子、父亲、丈夫、社会活动家等多重身份的心灵史诗。除了灯塔剧院演出的独家首度曝光珍贵幕后，影片更收录波诺倾情演绎多首贯穿其艺术生命与精神传承的U2金曲现场，让观众在音符与故事的共振中，见证一代传奇的自我救赎之旅。
跟随菲洛梅娜·库克，她幽默地讲述了我们最伟大的发明的故事，并向专家们提出了关于人类进步的尖锐问题。
在花了数年时间拍摄地球上一些最危险的动物后，克雷格·福斯特疲惫不堪、情绪低落，并且家庭关系也陷入混乱之中。他决定暂停自己的事业，并回到家乡南非开普敦，重返海岸附近的海藻林，这里的神奇水下世界是他的原点。近十年来，克雷格每天都要在冰冷的海水中潜水，在地球上捕食者最密集的地方之一脱掉 潜水服和潜水装备。他遇到并追踪的普通章鱼最初是他的研究对象，然后成为了他的老师，向他展示了人类从未见过的东西。《我的章鱼老师》拍摄用时超过 8 年，拍摄了 3000 个小时，记录了独特的友谊和互动以及前所未见的动物智慧。
「这是一个能改变人生的活动！」香港四径超级挑战，被誉为难度极高的越野赛事，参加者须于极短时限内完成攀登香港四大山径。全程横跨298公里、攀升高度超过14500公尺，这不只是一场竞赛，更是对个人意志的反复试炼。享誉国际的常胜军、精于配速的战术高手、屡败屡战的年轻健将——来自不同国籍与背景的参赛者，皆矢志突破极限、创下新纪录。然而心急或成绊脚石，能否坚持到终点都是未知数。当睡意从脚底曼延，黑夜中谁能脱颖而出，写下无人预料的奇迹？
《逃亡者》（英语：Man on the Run）是揭露一个马来西亚发展有限公司丑闻（1MDB）的纪录片，导演及执行制片人为卡斯米高.金（Cassius Michael Kim）。纪录片阐述了一马公司丑闻的经过，并聚焦在在逃商人刘特佐身上，同时揭露他与马来西亚前首相纳吉·阿都拉萨的关系。该纪录片于2023年9月22日和9月29日在纽约和洛杉矶开播，并在同年10月19日起在马来西亚GSC旗下的特定电影院放映。 记录片主要围绕在逃商人刘特佐的主线展开，内容讲述这一起全球近年其中一个最大的金融丑闻案件。许多大事件也在纪录片被提起，如纳吉侵吞7亿美元、安东尼·凯文·莫莱斯被杀、2018年马来西亚大选政权更迭和领导反对纳吉的马哈迪·莫哈末上台执政、纳吉于2020年被定罪等等。
冰島西南海岸雷恰角半島的格林達維克，是個以漁業為生的港口小鎮，人煙稀少、冰天雪地。鎮上有間樸實但獨一無二的「碼頭咖啡」，每天清早，店主人烹調著招牌龍蝦湯，以油滑香熱、噴鮮濃郁的熱湯和熱咖啡，迎接每一個在港邊海風呼嘯的日子。退休的老漁夫，固定在此與老友喝咖啡、聊是非；不時舉辦的音樂演奏會、追思會，傳唱著小鎮故事並凝聚社群記憶。牆上掛的航海照片與「捕魚英雄榜」，記錄了這座小鎮與人們昔日的輝煌。彷彿佇立在世界盡頭的咖啡館，為這當地人自述「除了捕魚，什麼都沒有」的地方，注入了不可或缺的人情與活力。 本片真實呈現一間在碼頭邊屹立不搖的暖心咖啡館，近半世紀迎接大小漁船來來去去，見證小鎮漁業盛衰、觀光熱潮興起，以及周遭地貌變化。在天寒地凍之中，更見一個空間經年累月形塑起的社群連結與情感羈絆，物換星移，依然暖心且暖胃。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
