222
6.0

脸庞,村庄

导演:
阿涅斯·瓦尔达,让·热内
主演:
阿涅斯·瓦尔达,让·热内
别名:
未知
6.0
222人评分
法语
语言
未知
上映时间
未知
片长
简介:

  第42届多伦多国际电影节(2017)纪录片单元观众选择奖,法国新浪潮祖母阿涅斯·瓦尔达与街头艺术家JR导演,纪录片伴随两人驾驶着JR的小货车穿越法国的村庄。一路上他们拍摄下所遇到的人物,然后在房子和工厂的墙上涂抹告示牌尺寸大小的肖像画。已申报奥斯卡最佳纪录片。

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大迁徙
3.0
更新时间:2023年10月10日
主演:亚历克·鲍德温
简介:

  第1集:千里跋涉 Born To Move
  每天地球上都有数以百万计的动物加入迁徙行列,不论是天上飞的还是地上跑的。牠们是动物界的浪人,一生下来就注定了飘泊的命运。从最小的蝴蝶到最大的牛羚,这些旅者的生存取决于随时上路的能力。本集走访全球拍摄四种惊人的动物迁徙过程:抹香鲸一辈子会游超过一百万哩;红蟹每日与骇人障碍搏斗;帝王蝶四个世代横跨大陆的接力赛;和牛羚每年勇闯鳄鱼阵的迁徙。国家地理频道《大迁徙》以前所未有的方式展现这些壮丽、惊人又极具启发性的故事。耗费三年制作,遍及全球并以尖端技术拍摄,呈现了生死奋斗与重生的故事,这是世上最感人的故事。
  第2集:繁衍生息 Need To Breed
  每天地球上都有数以百万计的动物加入迁徙行列,牠们不顾一切进行一件无比重要的事,那就是创造和养育宝贵的下一代。福克兰群岛的岩岸上,哥斯达黎加与澳洲的密林里,苏丹南部的荒凉草原上,皆有无数动物为求生存,延续物种,冒险展开永无止境的迁徙。
  第3集:分秒必争 Race To Survive
  大迁徙已经展开,在变换的季节和气候驱使下,无数动物每天都必须前进,否则就会死去。牠们必须及时抵达目的地,开始繁殖、进食或只是单纯地求生存。从北极浮冰到波札那盐沼,数兆生物被迫展开旅程,努力争取自己的生存和种族的延续。从海象到鲸鲨,从斑马到红毛猩猩,从叉角羚到浮游生物,所有动物每天都在跟时间赛跑。
  第4集:觅食求生 Feast Or Famine
  生物出于饥饿进行迁徙,规模往往浩大。天天有无数生物为了寻找更青翠的牧野而迁移,例如微小的浮游生物,稀有的沙漠象,掠食性白头海鵰,会发光的水母,贪食的大白鲨,还有灵敏的游隼。有无数生物不断成群迁移,共同努力求生存。
  第5集:迁徙科学 Science of Migrations
  动物的行为常令科学家又是迷惑又是讶异。拜科技之所赐,科学家现在得以前往过去不曾涉足之地,以全新视野,巨细靡遗地观察这些现象。本集节目将让观众了解,科学家如何利用最先进的追踪技术,了解这些动物的迁徙;大至象鼻海豹,小至帝王蝶,南来北往的过程,通通呈现观众眼前。除此之外,这一集节目还能让观众了解,科学家如何透过手机简讯,拯救濒临绝种的动物;运用数学运算模型也许能预测出一群动物生存机率。
  第6集:幕后花絮 Behind the Scenes
  全由国家地理频道人员组成的大迁徙小组共花了三年,制作这一系列节目。小组成员行遍七大洲,共一百二十国,总长670,000公里。最后终于得以将这一野心勃勃的节目,透过电视,呈现在观众眼前。透过大迁徙系列节目可看到国家地理频道制作小组所投注的心力(他们也像动物一样到处迁徙!),为的就是将我们所居住的这个星球上,有关移动的精彩故事,带到观众面前。

2031
2010
大迁徙
主演:亚历克·鲍德温
食物的未来
227
9.0
更新至第02集
食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
2009
食物的未来
主演:
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