600
4.0

塑料王国

导演:
王久良
主演:
未知
别名:
未知
4.0
600人评分
汉语普通话
语言
未知
上映时间
未知
片长
简介:

人类在享受物质消费时,留下的是垃圾和污染。王久良通过拍摄垃圾,来解读繁荣背后的中国,追溯出口垃圾的国家,发现了一个被物质裹挟的世界。
 中外对话: 即将完成的纪录片《塑料王国》,与之前的《垃圾围城》和酝酿中的“世界的垃圾场”相比,拍摄重点和视角有什么不同?
 王久良:《垃圾围城》拍摄的是北京周边的垃圾污染状况。《塑料王国》呈现的是全世界范围内的塑料垃圾在中国处理的情况。但到达中国的垃圾不仅仅是塑料,所以现在着手做的一个片子叫“世界的垃圾场”,片名还没定下来。这意味着我们要跑遍全中国寻找洋垃圾的踪影,这是个全面的地毯式的搜索。
 片中的“塑料”是双关语。第一个意思是指废旧塑料本身,但它还有第二个更深的含义,表现的是外表的繁荣、实质的脆弱,类似经过 “plastic surgery” (整容手术)后,呈现出来的光鲜的外表。
 经过几十年的高速发展,中国看起来物质繁荣,但背后环境污染带来的健康代价是巨大的。如果你连命都快没了,赚钱又有什么用呢?雾霾、水污染、土壤污染等等,按这些指标算下来的话,你会觉得中国的发展看起来很了不起,但其实很廉价、很脆弱,所以新片英文名字叫Plastic China,就是为了陈述这个主题。
 这仅仅是中国自身的问题吗?中国因为环境问题在国际社会饱受争议,但国际大家庭实际上也扮演了并不光彩的角色,这其中就包括向中国输入垃圾。
 还有一个更隐性的问题是“出口商品”。中国是世界上最大的廉价商品制造国,被誉为“世界工厂”。当一集装箱一集装箱的廉价商品运往国外的时候,带走的是什么?是资源,能源。留在中国大地上的是什么?是污染!
 中国的商品运到你们国家,你们的垃圾又运回中国,生产和抛弃垃圾的环节都在中国,你们是消费者,那我的命运是在为你服务。
 当国外的人们在享受着“中国制造”所带来的便利时,是否想象到,你们的生活是建立在另一个国家所付出的巨大发展代价之上的!

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食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
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