476
7.0

翻开每一页

导演:
Lizzie Gottlieb
主演:
Robert A. Caro,Bill Clinton,Robert Gottlieb
别名:
未知
7.0
476人评分
英语
语言
未知
上映时间
未知
片长
简介:

  At 86, writer Robert Caro is working to complete the final volume of his masterpiece, “The Lyndon Johnson Years“; its editor Robert Gottlieb, 91, waits to edit it. This unique double portrait reveals the work habits, quirks, and professional joys of these two intellectuals at the height of a journey that consumed their lives, and impacted generations of politicians, activists, writers and readers.

猜你喜欢
换一换
全真之路
59
6.0
已完结
全真之路
6.0
更新时间:2024年03月16日
主演:未知
简介:

  第一集 革命神仙
  此集讲述全真祖师王重阳创教之前,钟吕金丹道的发展脉络。晚唐时期,吕纯阳真人可谓唐代新兴道教的革命神仙,在吕洞宾的手中,传统道教完成了由外丹修炼到内丹修炼的转变,在吕洞宾之后,内丹修炼逐渐成为主流,全真南北宗断续发展,终于为王重阳创立全真教奠定了深厚的理论基础。
  第二集 重阳奠基
  此集讲述王重阳祖师的创教经历和他的历史功绩。王重阳在户县祖庵镇“活死人墓”得道后,创立全真,倡导儒释道三教合一,并去山东传教,创立“五会”,收下全真七子。重阳祖师带四子西归,行至汴梁,祖师仙逝。两年后,四子迁祖师遗骨安葬于户县刘蒋村(今重阳宫)。从此,王重阳点燃的全真火种,渐成燎原之势,逐渐成为中国文化的主流。
  第三集 七真宗师
  此集讲述七真宗师的传奇故事,这“七真”,后来成为全真教发扬光大之奠基人和播种者。在重阳祖师的感召下,马丹阳、谭处端、刘长生、丘处机、郝大通、王处一、孙不二跟随重阳祖师虔心修道,七人终成正果,他们在国内广泛传播全真道的思想,广收门徒,如涓涓细流最终汇入全真教的洪流,终于使全真教在元代大行于世。
  第四集 一言止杀
  全真教在元代达到极盛的顶峰,与丘处机有莫大的关系。他73岁高龄时,应成吉思汗之请,万里西行,在大雪山行宫(今阿富汗境内)会晤,劝谏成吉思汗“固精守神”、“止杀保民”、“布法推恩”、“以孝治国”,缔结了蒙汉民族友谊,成为中国民族团结的典范。成吉思汗称他为“神仙”,册封他为“国师”,让他统领全国道教事务。丘处机大力发展全真教,慈善救人、好生恶杀,乾隆皇帝称赞他说:“一言止杀,始知济世有奇功。”
  第五集 龙门天下
  丘处机在宝鸡磻溪、陇县龙门山苦修,他的苦行及心性修炼对后世教徒影响很大,他的门人后世形成全真教中最为重要的道派——龙门派,明清时期,道教界有“龙门弟子半天下”之说。至今,全真龙门派依然是道教界的中坚力量,全真教立下的清苦隐修、躬耕自养的教风,在陕西龙门洞传承至今,依旧保持着全真教的原初风貌,全真龙门派也因此门庭兴旺,弟子遍布天下,成为当今“道行天下、共创和谐”的重要播种者。

1572
2014
全真之路
主演:
食物的未来
227
9.0
更新至第02集
食物的未来
9.0
更新时间:2023年12月01日
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

324
2009
食物的未来
主演:
首页
电影
电视剧
综艺
动漫
短剧